Natural pigments of microbial origin

The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present environmental risks, as they are easily decomposable. Moreover, some of these metabolites are recognized for their biological activities, which qualify them for potential uses as food colorants and nutraceuticals, protecting against degenerative diseases related with oxidative stress. Because of their genetic simplicity as compared with plants, microorganisms may be a better source to understand biosynthetic mechanisms and to be engineered for producing high pigment yields. Despite the origin of the pigmented microorganism, it seems very important to develop protocols using organic industrial residues and agricultural byproducts as substrates for pigment production and find novel green strategies for rapid pigment extraction. This review looks for the most recent studies that describe microbial pigments from microalgae, fungi, and bacteria. In particular, the underexploited tools of omics science such as proteomics and metabolomics are addressed. The use of techniques involving mass spectrometry, allows to identify different protein and metabolite profiles that may be associated with a variety of biotechnologically-relevant pathways of pigment synthesis

Normalized difference vegetation index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies

The system fertilization approach emerged to improve nutrient use eciency in croplands. This new fertilization concept aims at taking advantage of nutrient cycling within an agroecosystem to obtain maximum production from each nutrient unit. To monitor this e ect, methodologies such as the Normalized Di erence Vegetation Index (NDVI) are promising to evaluate plant biomass and nutrient content. We evaluated the use of NDVI as a predictor of shoot biomass, P and K uptake, and yield in soybean. Treatments consisted of two production systems [integrated crop-livestock system (ICLS) and cropping system (CS)] and two periods of phosphorus (P) and potassium (K) fertilization (crop fertilization—P and K applied at soybean sowing—and system fertilization—P and K applied in the pasture establishment). NDVI was evaluated weekly from the growth stage V2 up to growth stage R8, using the Greenseeker® canopy sensor. At the growth stages V4, V6, R2, and R4, plants were sampled after NDVI evaluation for chemical analysis. Soybean yield and K uptake were similar between production systems and fertilization strategies (P > 0.05). Soybean shoot biomass and P uptake were, respectively, 25.3% and 29.7% higher in ICLS compared to CS (P < 0.05). For NDVI, an interaction between the production system and days after sowing (P < 0.05) was observed. NDVI increased to 0.95 at 96 days after sowing in CS and to 0.92 at 92 days after sowing in ICLS. A significant relationship between NDVI and shoot biomass, and P and K uptake was observed (P < 0.05). Our results show that the vegetation index NDVI can be used for estimating shoot biomass and P and K uptake in the early growth stages of soybean crops, providing farmers with a new tool for evaluating the spatial variability of soybean growth and nutrition

Production and characterization of pigments produced by Crhyseobacterium KR6 e Lysobacter A03

O uso de pigmentos bacterianos com potencial biotecnológico avança cada vez mais e a partir dessa fonte natural são desenvolvidos diversos produtos com diferentes aplicações em indústrias farmacêuticas, de alimentos, cosmética entre outras, apresentando vantagens em questões econômicas e ambientais, cumprindo com a demanda e trazendo benefícios para a saúde dos consumidores e reduzindo o uso de produtos de síntese química. O objetivo desse trabalho foi a produção, ao nível de laboratório, e caracterização de pigmentos sintetizados pelas bactérias Chryseobacterium KR6 e Lysobacter A03 isoladas de penas de frango e penas de pinguim, respectivamente. Os pigmentos estudados neste trabalho, extraídos das duas linhagens, resultaram ser pigmentos do tipo Flexirubina (DAR) o que foi revelado pelo teste positivo de KOH 20% e os espectros de UV-vis, e provavelmente Xanthomonadina (APE-DAR hibrido), respetivamente. Os dois pigmentos apresentaram atividade antioxidante avaliado pela captura do radical ABTS. Não foi possível propor uma estrutura química para os dois pigmentos, processos de purificação são requeridos para a identificação molecular desses pigmentos biotecnologicamente viáveis.The use of bacterial pigments with biotechnological potential advances are growing and more and from this natural source are developed several products with different applications in the pharmaceutical, food, cosmetics and other industries, presenting advantages in economic and environmental issues, fulfilling a demand and bringing benefits For consumer health and reducing the use of chemical synthetized products. The aim of this study was the production, working volume and characterization of pigments synthesized by Chryseobacterium KR6 and Lysobacter A03 bacteria isolated from chicken and penguin feathers, respectively. The pigments were characterized by KOH 20% test, UV-visible, colors system CIELAB, HPLC-DAD-MS, FTIR and was evaluated the antioxidant capacity. The pigments from KR6 and A03 presents some characteristics from flexirubin and xanthomonadin non- brominated type pigments respectively. Pigment from KR6 shows a positive bathochromic shift when colonies or the extracted pigment are in presence of alkaline solution (KOH20%) and also have a λmax at 450nm in acetone when analyzed by UV-Vis. The FTIR analysis shows some principal functional groups that might be from a flexirubin molecule. Pigment from A03 didn’t present any shift when flooded with KOH and the λmax was 419 nm and 427 nm in acetone and chloroform respectively. The two pigments presented antioxidant activity evaluated by the capture of the free radical ABTS. It was not possible to propose a chemical structure for the two pigments; purification processes are necessary for a molecular identification of the biotechnologically viable pigments

Production, Extraction and Partial Characterization of Natural Pigments from <i>Chryseobacterium</i> sp. kr6 Growing on Feather Meal Biomass

Obtaining natural pigments from microorganisms is an alternative with high potential for biotechnological application. The use of agro-industrial wastes as substrate for cultivations enables a reduction of the production cost and may add value to potentially polluting byproducts. In this work, the extraction of pigments produced by the bacterium Chryseobacterium sp. strain kr6 was evaluated, employing feather meal as the sole carbon source for bacterial growth. The maximum production of the yellow pigments was observed for cultivation at 30 °C, during 48 h, with 5 g/L feather meal. The pigment extraction from the bacterial biomass was performed with the aid of physical methods and the testing of different organic solvents. The conditions that provided better extraction were using ultrasound with acetone as the solvent, reaching a yield of 180 μg/g biomass after optimization. The pigment was partially characterized via UV-visible, FTIR and mass spectroscopy and CIELAB color parameters, suggesting the presence of molecules belonging to the flexirubin group (aryl polyenes). The antioxidant capacity of the pigment was confirmed via the scavenging of DPPH radical and thiobarbituric acid reactive substances (TBARS) methodologies. Moreover, the pigment extract showed antimicrobial activity against Staphylococcus aureus and Enterococcus faecalis

Extraction and partial characterisation of antioxidant pigment produced by <i>Chryseobacterium</i> sp. kr6

<p>Pigments synthesised by <i>Chryseobacterium</i> sp. kr6 growing on feather waste were extracted and characterised. The pigment extract was characterised by KOH test, UV–vis, CIELAB colour system, HPLC-DAD-MS, FTIR and its antioxidant capacity was evaluated. A positive bathochromic shift was observed when kr6 colonies or pigment extracts were subjected to alkaline solution (20% KOH) and a <i>λ</i>_max at 450 nm was detected for acetone extracts, although no typical fine structure of carotenoids was detected in the electomagnetic spectra. The HPLC profile of the extracted pigment showed that the compound has three different peaks with <i>λ</i>_max near 450 nm. The FTIR analysis shows some principal functional groups from a flexirubin-like molecule. The pigmented compound also presents antioxidant activity evaluated by the scavenging of the ABTS radical.</p