37 research outputs found

    Expression of Flavone Synthase II and Flavonoid 3′-Hydroxylase is Associated with Color Variation in Tan-colored Injured Leaves of Sorghum

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    Sorghum (Sorghum bicolor L. Moench) exhibits various color changes in injured leaves in response to cutting stress. Here, we aimed to identify key genes for the light brown and dark brown color variations in tan-colored injured leaves of sorghum. For this purpose, sorghum M36001 (light brown injured leaves), Nakei-MS3B (purple), and a progeny, #7 (dark brown), from Nakei-MS3B × M36001, were used. Accumulated pigments were detected by using high-performance liquid chromatography: M36001 accumulated only apigenin in its light brown leaves; #7 accumulated both luteolin and a small amount of apigenin in its dark brown leaves, and Nakei-MS3B accumulated 3-deoxyanthocyanidins (apigeninidin and luteolinidin) in its purple leaves. Apigenin or luteolin glucoside derivatives were also accumulated, in different proportions. Differentially expressed genes before and after cutting stress were identified by using RNA-seq. Integration of our metabolic and RNA-seq analyses suggested that expression of only flavone synthase II (FNSII) led to the synthesis of apigenin in M36001, expression of both FNSII and flavonoid 3′-hydroxylase (F3′H) led to the synthesis of apigenin and luteolin in #7, and expression of both flavanone 4-reductase and F3’H led to the synthesis of 3-deoxyanthocyanidins in Nakei-MS3B. These results suggest that expression of FNSII is related to the synthesis of flavones (apigenin and luteolin) and the expression level of F3′H is related to the balance of apigenin and luteolin. Expression of FNSII and F3′H is thus associated with dark or light brown coloration in tan-colored injured leaves of sorghum

    Analysis of tomatoes showing iron deficiency symptoms in winter under heavy fruit load

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    Declines in crop productivity that are thought to be due to iron deficiency have been reported even on non-calcareous-alkaline soils. For example, tomatoes exhibit iron deficiency-like symptoms (yellowing of new leaves) if the fruit load is heavy during winter. The objective of this study is to investigate the relationship between fruit load, low temperatures, low sunlight, and iron deficiency, and to explore the possibility of increasing productivity with iron-containing fertilizers. Results of an investigation of the farms experiencing iron deficiency-like symptoms in winter showed low iron concentrations and elevated expression of iron deficiency-inducible genes in yellowing leaves. To investigate the effects of heavy fruit load on iron nutrition, plants were grown in three groups: those with a medium number of fruits per truss (MED), a high number of fruits (heavy fruit load; HEAVY), and a high number of fruits with additional iron fertilization (++Fe). The SPAD leaf-color value of the new leaves and weight of the lower leaves in winter were in the order of HEAVY < ++Fe < MED. In all groups, the iron concentrations in the upper leaves in January were lower than those in October and March. RNA-seq analysis showed that the expression of genes involved in iron absorption was suppressed in the roots in January, which may have contributed to iron deficiency in winter. These results suggest that one of the factors limiting the productivity of tomatoes in winter with heavy fruit load is iron, and that productivity can be restored by iron materials.</p
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