Identifying market opportunities for urban and peri-urban farmers in Kampala, Uganda

Kampala, the capital city of Uganda, has a population of approximately 1.2 million inhabitants that is growing at a rate of over 3.9 % per year. The growth of the city represents a large expansion in markets for agricultural products. Many of these markets offer comparative advantages to producers and processors located in or close to the city. Agriculture is widely practiced both within the municipal boundaries and peri-urban areas. In 1992, it was estimated that 56 % of land in the city was used for agriculture. The purpose of the study is to identify a portfolio of agricultural products with market demand, whose production is technically and economically feasible by urban and peri-urban farmers. The study has involved the following steps: a) a participatory rapid urban appraisal, b) a rapid market study, and c) an evaluation of the most promising options for urban and peri-urban farmers. This paper describes the methodology used and results obtained in the first two steps. The evaluation and selection of most promising options is on going. The rapid urban appraisal indicated that the most important commodities that farmers produce for sale are broilers, eggs, milk, pigs and pork, fruit (mango, avocado, jackfruit and paw paw), mushroom

Enhancing the Uganda pig value chain through capacity building and multi-stakeholder platforms

Irish AidInternational Fund for Agricultural DevelopmentEuropean Unio

Marketing study

The findings are presented of a marketing survey conducted in the lake Victoria region. The research concentrated on consumers, trader /processors serving local markets, industrial processors serving mainly international markets, and fishers. The market for fish from Lake Victoria is traced from the consumer to the producer, including as many components of the chain as possible. The components are dealt with in individual sections which comprise a profile of a typical consumer/trader-processor/industrial processor /fisher, a list of survey sites, a map showing locations, a note on potential biases within the individual survey, a list of hypotheses or study topics for all surveys except for that of industrial processors, detailed analyses and also the pertinent questionnaire

The survey of Lake Victoria's fishers

The findings are presented of a survey conducted regarding the fishers of Lake Victoria, which examined the relationships affecting supply flows of raw material on to the market, and also the characteristics of fishing activities and their effects on fish quality and distribution. Fish marketing plays a vital role in the lives of much of the lake basin's population, both in terms of employment and nutrition. The results of the survey comprise, in part, a base-line data set which will facilitate further research, analysis and management decision-making in relation to stakeholders of the lake's resources. Data collection, methods and research difficulties encountered are described and details given of a profile of a boat owner/renter and aslo of a profile of a crew member. The survey shows that Lake Victoria's fishery is one of very limited diversity. The fishers recount that they consistently target one or more of the 3 most common species within the lake (Nile perch, tilapia and dagaa) and very rarely consider any other species type. The largest proportion of fishers on the lake are Nile perch fishers; there is considerable demand for this species, and hence fishers have little incentive to either target alternative fish species, not to try and establish firm marketing outlets through the creation of arrangements with their principal buyers. In Kenyan waters, however, the number of Nile perch fishers is equaled by the number of dagaa fishers; this fish now commands a considerable portion of the market for fish from Lake Victoria through its availability as well as its relatively low prices. The tilapia fishery is in decline, and all 3 riparian states would not appear to be attracting investment almost certainly as a result of declining catches. For many of those working in Lake Victoria's fishery, the problems faced appear most often to be associated with the vagaries of an unstable market which may rise or fall depending on the state of the international market or the state of access roads to fish landings. (PDF contains 42 pages

List of institutions of managerial relevance to the fisheries of Lake Victoria

The list provides addresses of institutions in Kenya, Tanzania and Uganda which are of managerial relevance to the fisheries of Lake Victoria, indicating the relevant area covere

Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda

Irish Ai

Identifying market opportunities for Smallholder farmers in Uganda

No Abstract