34 research outputs found
Evaluation of foliar applications of urea at three concentrations on grape amino acids composition
Get PDFInfluence of three doses of urea applied at two different phenological stages on the nitrogen composition of Tempranillo Blanco must over two seasons
Get PDFInfluence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
Get PDFThe Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)
Get PDFExploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing
Get PDFVine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Get PDFFoliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Get PDFEffects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
Get PDFInfluencia de las aplicaciones foliares de urea en el contenido de antocianos en el vino
No full textTrabajo presentado al II Congreso Anual Internacional de Estudiantes de Doctorado, celebrado de forma virtual en la Universidad Miguel Hernández (Elche) del 3 al 4 de febrero de 2022
Phenolic composition of Tempranillo Blanco grapes changes after foliar application of urea
No full textTrabajo presentado en el 14th International Terroir Congress - 2nd ClimWine Symposium, celebrado en Burdeos (Francia), del 3 al 8 de julio de 202
