Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment

Citation: Fox, S., Ricketts, M., & Minton, J. E. (2015). Worker injuries involving the interaction of cattle, cattle handlers, and farm structures or equipment. Journal of Agricultural Safety and Health, 21(1), 3-12. doi:10.13031/jash.21.10221Cattle have been identified as leading sources of injuries to agricultural workers. The present study focused on worker injuries that involved the interaction of cattle, cattle handlers, and farm structures or equipment. The goal of the study was to identify opportunities for injury prevention. We examined 221 reports of injury to cattle handlers from the Consumer Product Safety Commission's National Electronic Injury Surveillance System (NEISS). Expected interactions led to many of the cattle-handling injuries reported in the NEISS database. In almost 30% of cases, cattle pushed workers into structures such as fences, gates, posts, and walls. In another 16% to 19% of injuries, cattle struck gates and other objects, propelling them at the victims. The present research makes several important contributions to the study of cattle-handling injuries. First, the research supports an increased emphasis on the development of safer gate designs (e.g., gates that are remotely operated or that absorb energy to limit the speed at which they may be propelled by animals). Second, the research suggests a need for additional study of energy-absorbing fence and wall structures. We view these two points to be of significance because gates and associated structures (e.g., posts, fences, and walls) accounted for 45% of the injuries in the dataset, based on the associated injury narrative. Finally, the research identifies a previously unexplored source of agricultural injury data, namely the NEISS database. © 2015 ASABE

Sodium salicylate during the first 7 days of lactation affects the entire lactation

Inflammation has been proposed as a contributor to metabolic disorders in transition dairy cows. The purpose of this experiment was to determine if a non-steroidal anti-inflammatory drug, sodium salicylate (SS), benefits transition cows. At calving, 78 cows [primiparous (1P) n = 39; 2nd lactation (2P) n = 24; ≥3 lactations (3P) n = 15] were assigned alternately to either a control or SS treatment for 7 days and production responses were evaluated through the entire lactation. Treatment was administered via individual water bowls, delivering a mean of 123 ± 5.5 (mean ± standard deviation) grams salicylate per day during the 7 days of treatment. Cows were followed throughout the lactation by monthly milk yield and component testing, and the effects of treatment on the risk of leaving the herd and on normalized 305-day milk, fat, and protein yields were determined by Fisher\u27s exact test and mixed model analysis, respectively. Treatment influenced both 305-day milk and fat yields differently across parities. Milk yield was increased by 17% in 3P SS cows (4,374 ± 1,549 lb greater for 3P SS cows). Primiparous SS cows tended to produce 2,155 ± 824 lb less 305-day milk than control cows; no differences were detected for 2P cows. Furthermore, 3P SS cows produced 285 ± 50 lb more 305-day milk fat and tended to produce 108 ± 40 lb more 305-day milk protein. No effects were detected in 1P or 2P cows. A treatment by parity interaction was observed for the risk of leaving the herd where 1P cows treated with SS tended to have a greater risk of leaving the herd than controls (30% vs. 6% risk). Treatment did not alter herd retention in 2P or 3P groups, and SS had no effect on the risk of leaving the herd overall. Results indicate that SS has long-term effects on lactation characteristics of aged cows, particularly on fat metabolism, but has potential negative effects for primiparous cows.; Dairy Day, 2012, Kansas State University, Manhattan, KS, 2012; Dairy Research, 2012 is known as Dairy Day, 201

Effects of sodium salicylate on productivity of postpartum dairy cows

Inflammation has been proposed as a contributor to metabolic disorders in transition dairy cows. The purpose of this experiment was to determine whether a non-steroidal anti-inflammatory drug, sodium salicylate (SS), benefits transition cows. At calving, 78 cows (primiparous, n = 39; second lactation, n = 28; ≥3 lactations, n = 11) were assigned alternately to either a control (CON) or SS treatment for 7 days and remained on study until 21 days postpartum. Treatment was administered via individual water bowls at a concentration of 2.5 g/L, delivering a mean of 183 ± 8.5 g/day SS during the 7 days of treatment. Milk yields were collected daily and milk samples were collected twice weekly. Data were analyzed using mixed models with repeated measures over time. No treatment effects were detected for daily feed or water intake. Milk yield for third or greater lactation cows tended to increase (P \u3c 0.10) with SS at the end of the trial (days 19 to 20). Milk protein content increased (P \u3c 0.05) with SS in first- and second-lactation cows during week 1 and milk urea nitrogen (MUN) decreased (P \u3c 0.01) with SS. Milk fat content increased (P \u3c 0.05) with SS in weeks 2 and 3 postpartum. A 10% increase (P \u3c 0.05) in energy-corrected milk (ECM) was observed for SS cows during week 3. Metritis incidence increased (P \u3c 0.01) with SS in third or greater lactation cows, but no other effects on disease incidence were detected. In contrast to our hypothesis that SS treatment would decrease transition disorder incidences, SS treatment seemed to promote increased milk fat content and milk energy output during early lactation with no effect on total disorder incidence.; Dairy Day, 2011, Kansas State University, Manhattan, KS, 2011; Dairy Research, 2011 is known as Dairy Day, 201

Puberty and breeding performance of beef heifers developed at different rates of gain

Crossbred heifers (546 lb initial body weight) were developed in drylot and limit-fed a corn, corn silage diet to gain .5 (n = 14), 1.0 (n = 15), 1.5 (n = 14), or 2.0 lb/d (n = 15) from Dec. 7, 1992 until the onset of the breeding season, May 3, 1993. Actual daily gains averaged 1.0, 1.4, 1.8, and 2.1 lb/d, respectively. Age at puberty was not affected by feeding treatment. At the onset of the breeding season, nutritional treatment had a linear effect on body condition score, ribeye fat thickness (both P<.01), and reproductive tract score (P<.05), all increasing with increasing rate of gain. Nutritional treatment had a quadratic effect on pelvic area (P<.05), which averaged 190.6, 201.6, 206.5, and 205.3 cm2 for heifers fed to gain .5, 1.0, 1.5, and 2.0 lb/d, respectively. At the conclusion of the development period, estrus was synchronized, and heifers were inseminated artificially at estrus for 45 days and, if open, mated naturally for another 17 d. Overall pregnancy rates were similar among heifers fed to gain .5, 1.0, and 1.5 lb/d (92.9, 93.3, and 92.9%, respectively), and all tended to be greater (P<.09) than the rate for heifers fed to gain 2.0 lb/d (66.7%). In summary, NRC recommendations underestimated gain of limit-fed heifers at lower predicted rates of gain. Thus, even though heifers fed to gain only .5 lb/d had lower body condition scores and reproductive tract scores at the onset of the breeding season, their actual body weight gains (1.0 lb/d) were sufficient for normal onset of puberty and subsequent conception. In addition, heifers fed to achieve relatively high rates of gain (2.0 lb/d) during development may have had impaired fertility

Timing of gain does not alter puberty and reproductive performance of beef heifers fed a high-roughage diet

Eighty crossbred heifers (549 lb initial body weight) were developed in drylot and limit-fed a forage sorghum silage diet predicted to produce gains of either 1 lb/day for the entire developmental period (EVENGAIN) or .25 lb/day for the first two-thirds of the period followed by 2 lb/day during the last third (LATEGAIN). Treatments began on November 7, 1994 and continued until April 24, 1995 (onset of the breeding season). Actual daily gains over the entire feeding period averaged 1.18 and 1.10 lb/day for EVENGAIN and LATEGAIN heifers, respectively. Age and weight at puberty were not affected by feeding treatment. Body condition score, frame score, and pelvic area were similar at the end of the experiment regardless of growth regimen. At the conclusion of the 168-day feeding period, estrus was synchronized using two injections of prostaglandin F2 , and heifers were inseminated artificially during a 45-day breeding season. Open heifers were mated naturally for an additional 15 days. First service and overall pregnancy rates were similar between treatments. In summary, timing of gain did not affect the onset of puberty or breeding performance. These data indicate that bee f producers may be able to utilize low quality feedstuffs early in heifer development without adversely affecting reproductive performance. Because feed inputs are major costs for developing beef heifers, such a management alternative may decrease costs

Growth performance of nursery pigs fed BIOSAF yeast, alone or in combination with an in-feed antimicrobial

Swine research, 2005 is known as Swine day, 2005A total of 280 pigs were used in a 28-d growth study to evaluate the effects of feeding the antimicrobial carbadox, BIOSAF (0.4%), and the combination of carbadox and BIOSAF yeast (0.15%) in nursery pig diets. Over the length of the entire trial, pigs fed the diet containing carbadox alone had greater ADG than did pigs fed the control diet or the diet containing 0.4% BIOSAF. Overall, pigs fed the diet containing both carbadox and 0.15% BIOSAF had greater ADG than did pigs fed the control diet or the diet containing 0.4% BIOSAF (P<0.04), although their growth performance did not differ from that of pigs fed carbadox alone. Antibody titers in response to routine vaccination against Mycoplasma hyopneumoniae were not affected by dietary treatment. There was no evidence that BIOSAF improved growth performance of nursery pigs, either alone or in combination with the carbadox. It is possible that the interactive effects of BIOSAF that have been reported for other in-feed antibiotics are not present when BIOSAF is combined with carbadox, or perhaps interactive effects are only observed when carbadox itself exerts a more potent stimulation of ADG in nursery pigs

Effects of a seaweed extract on weanling pig growth performance and immune function during an acute enteric disease challenge

A total of 95 pigs (initially 15 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Ascophyllum nodosum seaweed extract (ANOD) on weanling pig growth performance and immune function in response to enteric disease challenge with Salmonella typhimurium (ST). Experimental treatments were arranged in a 2 x 4 factorial with main effects of disease challenge (control vs. ST challenge) and dietary addition of ANOD (0, 0.5, 1.0, and 2.0% of diet). Results suggest little beneficial effect of dietary ANOD on growth performance or immune response in the presence or absence of ST challenge

Supplemental chromium and revaccination effects on performance and health of newly weaned calves

Two trials were conducted to evaluate the effects of chromium (Cr) supplementation (4 mg/hd/day in a yeast form) or no supplementation, with or without revaccination with a modified live viral vaccine at 9 days postweaning o n performance, health, and ability to withstand an IBR challenge infection. In Trial 1, Cr supplementation had no effect on performance of newly weaned calves in a 28-day receiving study, but reduced the incidence of respiratory disease by 37%. Revaccinati on depressed dry matter intake and had no effect on animal health. In trial 2, blood plasma levels of cortisol and ACTH (stress hormones ) were measured at 6 and 26 days postweaning. Cortisol levels were unaffected by treatment or by time after weaning. Plasma ACTH conc e ntrations were lower at 26 vs 6 days postweaning, and were reduced at 26 days by revaccination. Despite some slight differences in rectal temperature, treatment did not appear to affect the animals\u27 ability to withstand a live IBR challenge. We concluded that supplemental Cr was beneficial in reducing the incidence of bovine respiratory disease, although mediation of stress hormones was not involved. Revaccination of newly weaned calves with a modified live viral vaccine showed no performance or health benefit

Corn particle size and pelleting influence on growth performance, fecal shedding, and lymph node infection rates of salmonella enterica serovar typhimurium

Ninety-six pigs (initially 13.8 lb.) were used in a 28-d trial to determine the interactive effects between pelleting and particle size on Salmonella serovar Typhimurium shedding and colonization in a young growing pig model. The experiment was a 2 × 2 factorial arrangement consisting of meal or pelleted diets with fine or coarse ground corn. Pigs were fed the diets 1 wk pre-salmonella inoculation and allotted based on weight to one of four dietary treatments. For the main effect of particle size, pigs fed finer ground corn had significantly improved feed efficiency (P0.82). There was no difference in salmonella infection rates of mesenteric lymph nodes obtained on d 28 between treatments or main effects. Finer grinding and meal diets generally improved growth, feed intake, and feed efficiency compared to pigs fed coarser ground or pelleted feeds. However, particle size or diet form did not alter fecal shedding or mesenteric lymph node infection rates of salmonella organisms in our study

Effects of a quillaja saponaria extract on weanling pig growth performance and immune function during an acute enteric disease challenge

A total of 96 pigs (initially 19 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Quillaja saponaria (QS) extract on weanling pig growth performance and immune function in response to enteric disease challenge with Salmonella typhimurium (ST). Experimental treatments were arranged in a 2 × 4 factorial with main effects of disease challenge (control vs. ST challenge) and dietary addition of QS (0, 4, 8, or 16 oz/ton). The results suggest little beneficial effect of QS on growth performance or immune response in the presence or absence of ST challenge