5 research outputs found

    Crops water consumption and vertical soil moisture exchange

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    A various number of factors, which, in turn, also vary greatly, determines the process of water consumption. These are meteorological indicators, yield, crop properties and soil conditions. The values of the water consumption of irrigated crops (in the operational regime of irrigation in the calculation of the water balance) are recommended to be determined counting on: the indicators of heat supply of the territories, that is, the radiation balance; air humidity deficit and bioclimatic factors of water consumption, taking into account the type and phase of plants development, the physical condition and the soil moistening. The empirical method for determining the vertical moisture exchange takes into account the biological characteristics of crops, the conditions for the heat and moisture availability of the calculation periods, the power and humidity of the soil layer under study, the water-physical properties of the ground, and the depth of the groundwater. It gives reliable results and can be used in calculations of the water regime in designing and exploitation of the reclamation systems. The groundwater affects the formation of the soil water regime in the aeration zone. At shallow occurrence, they increase the humidity in the root layer, which makes it possible to reduce the irrigation rates and the number of irrigation events. This article considers the problem of reducing errors and improving existing methods of calculating water consumption by crops and vertical soil moisture exchange. The methods of (Shebeko et al., 1980), Rogotskiy (1981) and Pylenok (1985) were taken as the basis of the research. According to them and empirical formulas developed by Mazaiski (2002), the calculations of vertical moisture exchange were made.[...]Vytauto Didžiojo universitetasŽemės ūkio akademij

    Strontium content in sandy soils in agriculture fields (case study: moundou, chad)

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    During evaluation of physical and chemical properties of sandy soils and their fertility in Southern part of Republic of Chad it has been revealed that some soils have very high content of strontium. Its content varies from 10 to 270 mg/kg of soil depending on type of soil, depth of soil layers, clay and organic content. Strontium content negatively correlates with total content of calcium and phosphorus in layers of soil. Low CEC (CEC - Cationexchange capacity) of soil may be a reason of possible translocation of strontium from higher to lower layers of soils. Strontium content in soils do not relates with level of radioactivity of soil measured. The highest content of strontium has been found in soils developed on some eolian and colluvio-alluvium deposits. Some researchers hypothesize that some endemic and chronic diseases such as Kashin-Beck disease, `Dysostosis enchondralis endemic`, endemic hoiter, osteoarthritis might be caused by high content of strontium in water and plant foods contaminated with it. Absence of consensus on etiological factors of these diseases confirms that it is worth considering necessity of further studies of different affects of high content of strontium in water and foods on human health directly or indirectly through causing misbalance in mineral nutritionVytauto Didžiojo universitetasŽemės ūkio akademij

    Strontium content in sandy soils in agriculture fields (Case study: Moundou, Chad)

    No full text
    During evaluation of physical and chemical properties of sandy soils and their fertility in Southern part of Republic of Chad it has been revealed that some soils have very high content of strontium. Its content varies from 10 to 270 mg/kg of soil depending on type of soil, depth of soil layers, clay and organic content. Strontium content negatively correlates with total content of calcium and phosphorus in layers of soil. Low CEC (CEC - Cation-exchange capacity) of soil may be a reason of possible translocation of strontium from higher to lower layers of soils. Strontium content in soils do not relates with level of radioactivity of soil measured. The highest content of strontium has been found in soils developed on some eolian and colluvio-alluvium deposits. Some researchers hypothesize that some endemic and chronic diseases such as Kashin-Beck disease, `Dysostosis enchondralis endemic`, endemic hoiter, osteoarthritis might be caused by high content of strontium in water and plant foods contaminated with it. Absence of consensus on etiological factors of these diseases confirms that it is worth considering necessity of further studies of different affects of high content of strontium in water and foods on human health directly or indirectly through causing misbalance in mineral nutritionVytauto Didžiojo universitetasŽemės ūkio akademij

    Strontium content in sandy soils in agriculture fields (Case study: Moundou, Chad)

    No full text
    During evaluation of physical and chemical properties of sandy soils and their fertility in Southern part of Republic of Chad it has been revealed that some soils have very high content of strontium. Its content varies from 10 to 270 mg/kg of soil depending on type of soil, depth of soil layers, clay and organic content. Strontium content negatively correlates with total content of calcium and phosphorus in layers of soil. Low CEC (CEC - Cation-exchange capacity) of soil may be a reason of possible translocation of strontium from higher to lower layers of soils. Strontium content in soils do not relates with level of radioactivity of soil measured. The highest content of strontium has been found in soils developed on some eolian and colluvio-alluvium deposits. Some researchers hypothesize that some endemic and chronic diseases such as Kashin-Beck disease, `Dysostosis enchondralis endemic`, endemic hoiter, osteoarthritis might be caused by high content of strontium in water and plant foods contaminated with it. Absence of consensus on etiological factors of these diseases confirms that it is worth considering necessity of further studies of different affects of high content of strontium in water and foods on human health directly or indirectly through causing misbalance in mineral nutritionVytauto Didžiojo universitetasŽemės ūkio akademij

    Abstracts of The Second Eurasian RISK-2020 Conference and Symposium

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    This abstract book contains abstracts of the various research ideas presented at The Second Eurasian RISK-2020 Conference and Symposium.The RISK-2020 Conference and Symposium served as a perfect venue for practitioners, engineers, researchers, scientists, managers and decision-makers from all over the world to exchange ideas and technology about the latest innovation developments dealing with risk minimization
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