23 research outputs found
Procédé pour la préparation d'un précurseur d'un composé aromatique par biosynthèse
La présente invention se rapporte au domaine de la synthèse de composés aromatiques par voie enzymatique ou biologique.L'invention est plus particulièrement relative à un procédé d'obtention d'un précurseur de composés aromatiques, notamment un précurseur de cétone framboise, par bioconversion enzymatique
Are gas sensors suitable for on-line monitoring and quantification of volatile compounds
National audienc
Improvement of reproducibility of SNO2 gas sensors response by calibration
International audienc
Metabolism of fatty acid in yeast: Characterisation of beta-oxidation and ultrastructural changes in the genus Sporidiobolus sp cultivated on ricinoleic acid methyl ester
International audienceCell structure modifications and b-oxidation induction were monitored in two strains of Sporidiobolus, Sp. Ruinenii and Sp. pararoseus after cultivation on ricinoleic acid methyl ester. Ultrastructural observations of the yeast before and after cultivation on fatty acid esters did not reveal major modifications in Sp. ruinenii. Unexpectedly, in Sp. pararoseus a proliferation of the mitochondrion was observed. After induction, Sp. ruinenii principally exhibited an increase in the activities of acyl-CoA oxidase (ACO), hydroxyacyl- CoA deshydrogenase (HAD), thiolase and catalase. In contrast, Sp. pararoseus lacked ACO and catalase activities, but an increase in acyl-CoA deshydrogenase (ACDH) and enoyl-CoA hydratase (ECH) activity was observed. These data suggest that in Sp. ruinenii, b-oxidation is preferentially localized in the microbody, whereas in Sp. pararoseus it might be localized in the mitochondria
Improvement of reproducibility of SNO2 gas sensors response by calibration
International audienc
Production of chlorinated phenyl compounds by Bjerjandera adusta
International audienc
Fatty acid accumulation in the yeast Sporidiobolus salmonicor during batch production of gamma-decalactone
International audienc