Pengaruh Penambahan Tepung Gaplek dengan Tingkat Berbeda terhadap Kandungan Nutrisi Silase Limbah Sayuran

The purpose of this research was determined to: 1) the effect of additioning cassava flour with different level against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage; 2) the best additioning of cassava flour against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. This research used Completely Randomized Design (CRD) with five treatments by adding cassava flour as accelerator (0%, 5%, 10%, 15%, and 20%) and with three repetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,05. The result of this research showed that waste vegetable silage with different level adding of cassava flour was significant (P<0,05) to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. The best treatment for protein contents of vegetable waste silage was addition by 0% cassava flour, 20% for fat and NEF, and 15% for fiber

Estimasi Kapasitas Tampung dan Potensi Nilai Nutrisi Daun Nenas di PT. Great Giant Pineapple Terbanggi Besar sebagai Pakan Ruminansia

The aim of this research is to know the potential and the capasities of pineapple's leaves in PT. Great Giant Pineapple Terbanggi as the ruminant's feed. This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Central Lampung. This research uses the ‘purposive sampling' survey method. The data that would be used in this research consists of the primary data and secondary data. The Primary data encompasses all information about the plantations that become the object of the research, for example, the planting area, the harvested area, the production wastes that will be produced and the wastes management. The secondary data is a data that can be obtainable from the existing literature, including the information about the existing potential estates in Terbanggi Besar, Central Lampung. The results of this research shows that the total wastes of the pineapple's leaves in PT. Great Giant Pinneapple is ± 9.000 kg/ha. Carrying capacity for ruminant is 53.152 UT per year (40% assuming feed) and with 42.553 UT per year (50% assuming feed) can fulfill the necessity as alternative of ruminant's feed.

Optimalisasi Pemanfaatan Onggok Melalui Pengolahan Biologis Terhadap Parameter Rumen Dan Kecernaan Zat-Zat Makanan Sapi

The aims of the research were to study utilization of cassava waste through biological processing on rumen parameters and nutrient digestibility. The treatments was based on first years research. The treatment was used latin squere design 4x4.. Young cattle was used as material of this research. The treatments were arranged: R0: basal rations + 30% cassava waste (no treatment); R1 basal rations + 30% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor urea 3 %); R2 : basal rations +30% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor ammonium sulfat 1 %); R3 : basal rations + 15% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor urea 3 %) + 15% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor ammonium sulfat 1 %). The result showed that the treatments had no effect on rumen parameters and nutrient digestibility (dry matters and organic matters

Pengaruh Masa Simpan terhadap Kualitas Fisik dan Kadar Air pada Wafer Limbah Pertanian Berbasis Wortel

The aim of this research is to find 1) the changes of physicalquality andwater content on wafer of agricultural waste were kept in a range of different times; 2)the most effective time for savingsan wafer of agricultural waste. The research was conducted in September-November 2014 in Banjar Baru Villages, Sukau Subdistrict, West Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.This research used Completely Randomized Design (CRD) with four treatments by saving the wafer for 0 week, 2 weeks, 4 weeks, and 6 weeks with fourrepetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05.The result of this research showed that wafer with differential storage time had a signifficantly effect (P<0,01) on the water level, texture, and scent on wafer of agricultural waste. The average of water content on wafer of agricultural waste based on carrot after saved by six weeks in the amount of 42,23 %, so there was no best saving time of wafer agricultural waste based on carrot because the water content of the wafer exceeds the standard of water content of the feed material to be saved that is 14%.

Pengaruh Berbagai Komposisi Limbah Pertanian terhadap Kadar Air, Abu, dan Serat Kasar pada Wafer

This experiment aims to know water content, ash, and crude fiber of wafer of various agricultural as feed and to know the best water content, ash, and crude fiber from wafer of various composition of agricutural waste. This experiment was held Juny-July 2014 in Bandar Baru Village Sukau Subdistrick West Lampung Regency. This sample were analyzed in the Laboratory of Animal Nutrition and Feed Science, Department of Animal Husbandry, Lampung University. The experimental design used in this research was Completely Randomized Design (CRD) with three treatments and four replications. The treatments were : A: sweet potato 8% + potato 3% + leaf couliflower 5% + China cabbage 10% + carrot 50% + chayote 5% + tomato 15,99 % + molasses 3% + salt 0,01%; B: sweet potato 15% + potato 5% + leaf couliflower 10% + China cabbage 15% + carrot 40% + chayote 6% + tomato 5,99 % + molasses 3% + salt 0,01%; C: sweet potato 20% + potato 7% + leaf couliflower 15% + China cabbage 20% + carrot 23% + chayote 8% + tomato 3,99 % + molasses 3% + salt 0,01%. The data were analyzed by using variance analysis with significant level of 5% and or 1%, and will be followed by the Least Significant Difference test (LSD). The results of this study showed that the composition of wafer with various agricultural wastes was not significant effect (P> 0.05) on water content, but significantly (P <0.05) of the crude fiber content and highly significant (P <0.01) against of the ash content. The best treatment on the wafer with various agricultural waste composition is wafer C

Identifikasi Kualitas Dedak yang Disimpam dalam Berbagai Jenis Kemasan

Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various types of packaging and determine the best packaging in storage. This study used completely randomized design followed by Least Significant Difference test. The variables measured were organoleptic and chemical testing. The results showed that a various packaging used in storage of rice bran for 6 weeks was significantly effect (P0,05) to colour, odor, and the rate of fat rice bran. In addition, position sampling in packaging for 6 weeks were not significantly effect (P>0,05) to colour and the texture, but was significantly effect (P<0,05) to odor of rice bran. Then white plastic packaging as the best in maintaining the quality of rice bran