6 research outputs found
Natural degradation ways of herbicides of sulfonylurea group
Currently in agriculture much attention is paid to development and use of low-cost and at the same time effective methods of fight against weeds. In this regard, widely purchased sulfonylurea herbicides. The paper presents the general characteristics, mechanism of action, degradation pathways (hydrolysis, photochemical transformation and microbial degradation) of metsulfuron-methyl and tribenuronmethyl. The key role of chromato-mass-spectrometry to establish the mechanisms of destruction these herbicides by soil microorganisms is shown
Chemical processes causing spoilage of oil and fat products
Article is devoted to the problem of spoilage of oil and fat products in the course of their production, transportation and storage which is caused by the hydrolytic and oxidative processes leading to deterioration of organoleptic properties of fat and oil products and decrease in their nutrition value. Chemical basics of hydrolysis of triacylglycerols are considered in detail. The mechanisms of an acid and base catalysis of hydrolysis of acyl bonds are presented. The mechanisms of lipid peroxidation, antioxidant action of ascorbic acid and ?-tocopherol are shown. Influence of natural vegetable emulsifiers and antioxidant vitamins on quality of margarine and spreads during storage is shown
ΠΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ Π²Π΅Π΄Π΅Π½ΠΈΡ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ Ρ ΡΠΎΠ½ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΎΠ±ΡΡΡΡΠΊΡΠΈΠ²Π½ΠΎΠΉ Π±ΠΎΠ»Π΅Π·Π½ΡΡ Π»Π΅Π³ΠΊΠΈΡ Π½Π° ΡΠΎΠ½Π΅ ΠΎΡΠΊΠ°Π·Π° ΠΎΡ ΡΠ°Π±Π°ΠΊΠΎΠΊΡΡΠ΅Π½ΠΈΡ: ΡΠΎΠΊΡΡ β Π½Π° ΠΎΠΏΡΠΈΠΌΠΈΠ·Π°ΡΠΈΡ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΈΠ²Π°ΡΡΠ΅ΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ
The aim of this study was to investigate effects of stepping down the dose of inhaled steroid (ICS) or ICS withdrawal in patients with chronic obstructive pulmonary disease (COPD) treated with an adequate bronchodilating therapy and quitting smoking. Methods. The study was performed in real clinical settings. Patients with COPD (n = 41) involved in educational smoking cessation program were followed for 9 months in outpatient settings. Smoking cessation program included varenicline, adequate physical activity, nutritional counseling and bronchodilating therapy; one of the aims of the treatment was ICS dose reduction or complete withdrawal of ICS. Results. Long-acting beta-2-agonist (LABA) indacaterol and dual bronchodilators (indacaterol/glycopyrronium or indacaterol/tiotropium) were effective in patients with COPD quitting tobacco smoking. ICS dose was reduced more quickly in patients treated with indacaterol or dual bronchodilators compared to those treated with formoterol. Quitting smoking was associated with improvement in CAT score and reduction in COPD exacerbation rate. Conclusion. Treatment with indacaterol or indacaterol/glycopyrronium combination was associated with more rapid and safe stepping down the dose of ICS or ICS withdrawal in COPD patients quitting tobacco smoking compared to those treated with formoterol.Π’Π°Π±Π°ΠΊΠΎΠΊΡΡΠ΅Π½ΠΈΠ΅ (Π’Π) ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΎΡΠ½ΠΎΠ²Π½ΡΠΌ ΠΌΠΎΠ΄ΠΈΡΠΈΡΠΈΡΡΠ΅ΠΌΡΠΌ ΡΠ°ΠΊΡΠΎΡΠΎΠΌ ΡΠΈΡΠΊΠ° ΡΠ°Π·Π²ΠΈΡΠΈΡ Ρ
ΡΠΎΠ½ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΎΠ±ΡΡΡΡΠΊΡΠΈΠ²Π½ΠΎΠΉ Π±ΠΎΠ»Π΅Π·Π½ΠΈ Π»Π΅Π³ΠΊΠΈΡ
(Π₯ΠΠΠ). ΠΡΠΈ ΠΎΡΠΊΠ°Π·Π΅ ΠΎΡ Π’Π Π² 1-Ρ Π½Π΅Π΄Π΅Π»Ρ ΠΏΡΠΎΠΈΡΡ
ΠΎΠ΄ΠΈΡ ΡΡΠΈΠ»Π΅Π½ΠΈΠ΅ Π±ΡΠΎΠ½Ρ
ΠΎΠΎΠ±ΡΡΡΡΠΊΡΠΈΠ²Π½ΠΎΠ³ΠΎ ΡΠΈΠ½Π΄ΡΠΎΠΌΠ°, ΡΡΠΎ ΠΌΠΎΠΆΠ΅Ρ ΡΠ²Π»ΡΡΡΡΡ ΠΎΠ΄Π½ΠΎΠΉ ΠΈΠ· ΠΏΡΠΈΡΠΈΠ½ Π²ΠΎΠ·ΠΎΠ±Π½ΠΎΠ²Π»Π΅Π½ΠΈΡ ΠΊΡΡΠ΅Π½ΠΈΡ. ΠΠ°ΡΠ΅ΡΠΈΠ°Π»Ρ ΠΈ ΠΌΠ΅ΡΠΎΠ΄Ρ. ΠΠ° Π±Π°Π·Π΅ ΠΊΠ°Π±ΠΈΠ½Π΅ΡΠ° ΠΏΠΎ ΠΎΡΠΊΠ°Π·Ρ ΠΎΡ Π’Π Π‘Π°Π½ΠΊΡ-ΠΠ΅ΡΠ΅ΡΠ±ΡΡΠ³ΡΠΊΠΎΠ³ΠΎ Π³ΠΎΡΡΠ΄Π°ΡΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ Π±ΡΠ΄ΠΆΠ΅ΡΠ½ΠΎΠ³ΠΎ ΡΡΡΠ΅ΠΆΠ΄Π΅Π½ΠΈΡ Π·Π΄ΡΠ°Π²ΠΎΠΎΡ
ΡΠ°Π½Π΅Π½ΠΈΡ Β«ΠΠΎΡΠΎΠ΄ΡΠΊΠ°Ρ ΠΏΠΎΠ»ΠΈΠΊΠ»ΠΈΠ½ΠΈΠΊΠ° β 54Β» Π² ΡΡΠ»ΠΎΠ²ΠΈΡΡ
ΡΠ΅Π°Π»ΡΠ½ΠΎΠΉ Π°ΠΌΠ±ΡΠ»Π°ΡΠΎΡΠ½ΠΎΠΉ ΠΏΡΠ°ΠΊΡΠΈΠΊΠΈ ΠΏΡΠΎΡ
ΠΎΠ΄ΠΈΠ»ΠΈ ΠΎΠ±ΡΡΠ΅Π½ΠΈΠ΅ ΠΏΠ°ΡΠΈΠ΅Π½ΡΡ Ρ Π₯ΠΠΠ (n = 41). ΠΠ°Π±Π»ΡΠ΄Π΅Π½ΠΈΠ΅ ΠΎΡΡΡΠ΅ΡΡΠ²Π»ΡΠ»ΠΎΡΡ Π² Π°ΠΌΠ±ΡΠ»Π°ΡΠΎΡΠ½ΡΡ
ΡΡΠ»ΠΎΠ²ΠΈΡΡ
ΡΠ΅ΡΠ΅Π· 3 ΠΈ 9 ΠΌΠ΅Ρ. ΠΎΡ Π½Π°ΡΠ°Π»Π° ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ. ΠΡΠΊΠ°Π· ΠΎΡ Π’Π ΠΎΡΡΡΠ΅ΡΡΠ²Π»ΡΠ»ΡΡ ΠΏΡΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠΈ Π²Π°ΡΠ΅Π½ΠΈΠΊΠ»ΠΈΠ½Π° Π½Π° ΡΠΎΠ½Π΅ Π°Π΄Π΅ΠΊΠ²Π°ΡΠ½ΠΎΠΉ ΡΠΈΠ·ΠΈΡΠ΅ΡΠΊΠΎΠΉ Π°ΠΊΡΠΈΠ²Π½ΠΎΡΡΠΈ, ΡΠ°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΈ ΠΏΠΎΠ΄Π±ΠΎΡΠ° Π±ΡΠΎΠ½Ρ
ΠΎΠ»ΠΈΡΠΈΡΠ΅ΡΠΊΠΎΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ Π₯ΠΠΠ; ΠΏΡΠΈ ΡΡΠΎΠΌ ΠΎΠ΄Π½ΠΎΠΉ ΠΈΠ· Π·Π°Π΄Π°Ρ ΡΠ²Π»ΡΠ»ΠΎΡΡ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ Π΄ΠΎΠ·Ρ ΠΈ ΠΎΡΠΌΠ΅Π½Π° ΡΠ΅ΡΠ°ΠΏΠΈΠΈ ΠΈΠ½Π³Π°Π»ΡΡΠΈΠΎΠ½Π½ΡΠΌΠΈ Π³Π»ΡΠΊΠΎΠΊΠΎΡΡΠΈΠΊΠΎΡΡΠ΅ΡΠΎΠΈΠ΄Π°ΠΌΠΈ (ΠΈΠΠΠ‘). Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ. ΠΠΎ Π΄Π°Π½Π½ΡΠΌ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΡΠΎΠ΄Π΅ΠΌΠΎΠ½ΡΡΡΠΈΡΠΎΠ²Π°Π½Ρ ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½ΠΎΡΡΡ Π°Π΄Π΅ΠΊΠ²Π°ΡΠ½ΠΎΠΉ Π±Π°Π·ΠΈΡΠ½ΠΎΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ Π±ΡΠΎΠ½Ρ
ΠΎΠ΄ΠΈΠ»Π°ΡΠ°ΡΠΎΡΠ°ΠΌΠΈ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ Π΄Π΅ΠΉΡΡΠ²ΠΈΡ Π½Π° ΡΠΎΠ½Π΅ ΠΎΡΠΊΠ°Π·Π° ΠΎΡ Π’Π Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ Π₯ΠΠΠ ΠΈ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ Π΄ΠΎΠ·Ρ ΠΈΠ»ΠΈ ΠΏΠΎΠ»Π½ΠΎΠΉ ΠΎΡΠΌΠ΅Π½Ρ ΠΈΠΠΠ‘. ΠΡΠΈ ΡΡΠΎΠΌ ΠΎΡΠΌΠ΅ΡΠ΅Π½Π° ΡΡΠ°Π±ΠΈΠ»ΠΈΠ·Π°ΡΠΈΡ ΡΠ΅ΡΠΏΠΈΡΠ°ΡΠΎΡΠ½ΠΎΠ³ΠΎ ΡΡΠ°ΡΡΡΠ° ΠΈ Π³Π΅ΠΌΠΎΠ΄ΠΈΠ½Π°ΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ. ΠΠΎΠ΄ΡΠ²Π΅ΡΠΆΠ΄Π΅Π½Π° ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½ΠΎΡΡΡ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎ Π΄Π΅ΠΉΡΡΠ²ΡΡΡΠ΅Π³ΠΎ Ξ²2-Π°Π³ΠΎΠ½ΠΈΡΡΠ° (ΠΠΠΠ) ΠΈΠ½Π΄Π°ΠΊΠ°ΡΠ΅ΡΠΎΠ»Π°, Π° ΡΠ°ΠΊΠΆΠ΅ Π΄Π²ΠΎΠΉΠ½ΠΎΠΉ ΠΊΠΎΠΌΠ±ΠΈΠ½Π°ΡΠΈΠΈ ΠΈΠ½Π΄Π°ΠΊΠ°ΡΠ΅ΡΠΎΠ»Π° ΠΈ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎ Π΄Π΅ΠΉΡΡΠ²ΡΡΡΠΈΡ
Π°Π½ΡΠΈΡ
ΠΎΠ»ΠΈΠ½Π΅ΡΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΎΠ² (Π³Π»ΠΈΠΊΠΎΠΏΠΈΡΡΠΎΠ½ΠΈΠΉ ΠΈΠ»ΠΈ ΡΠΈΠΎΡΡΠΎΠΏΠΈΠΉ) ΠΊΠ°ΠΊ ΠΎΡΠ½ΠΎΠ²Ρ Π±Π°Π·ΠΈΡΠ½ΠΎΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ Π₯ΠΠΠ Π² ΠΏΠ΅ΡΠΈΠΎΠ΄ ΠΎΡΠΊΠ°Π·Π° ΠΎΡ Π’Π. ΠΠ°ΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅. ΠΡΠΎΠ΄Π΅ΠΌΠΎΠ½ΡΡΡΠΈΡΠΎΠ²Π°Π½Π° Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ Π±ΠΎΠ»Π΅Π΅ Π±ΡΡΡΡΠΎΠ³ΠΎ Π΄ΠΎΡΡΠΎΠ²Π΅ΡΠ½ΠΎΠ³ΠΎ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ Π΄ΠΎΠ·Ρ ΠΈΠ»ΠΈ ΠΏΠΎΠ»Π½ΠΎΠΉ ΠΎΡΠΌΠ΅Π½Ρ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ ΠΈΠΠΠ‘ Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ², ΠΏΠΎΠ»ΡΡΠ°Π²ΡΠΈΡ
ΠΈΠ½Π΄Π°ΠΊΠ°ΡΠ΅ΡΠΎΠ» Π² ΠΏΠ΅ΡΠΈΠΎΠ΄ ΠΎΡΠΊΠ°Π·Π° ΠΎΡ Π’Π, ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ Π»ΠΈΡΠ°ΠΌΠΈ, ΠΏΡΠΈΠ½ΠΈΠΌΠ°Π²ΡΠΈΠΌΠΈ Π΄ΡΡΠ³ΠΎΠΉ ΠΠΠΠ β ΡΠΎΡΠΌΠΎΡΠ΅ΡΠΎΠ». ΠΠΎΠΊΠ°Π·Π°Π½ΠΎ ΠΏΡΠ΅ΠΈΠΌΡΡΠ΅ΡΡΠ²ΠΎ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΈΠ½Π΄Π°ΠΊΠ°ΡΠ΅ΡΠΎΠ»Π°, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ Π² ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΠΈ Ρ Π³Π»ΠΈΠΊΠΎΠΏΠΈΡΡΠΎΠ½ΠΈΠ΅ΠΌ
Chemical processes causing spoilage of oil and fat products
Article is devoted to the problem of spoilage of oil and fat products in the course of their production, transportation and storage which is caused by the hydrolytic and oxidative processes leading to deterioration of organoleptic properties of fat and oil products and decrease in their nutrition value. Chemical basics of hydrolysis of triacylglycerols are considered in detail. The mechanisms of an acid and base catalysis of hydrolysis of acyl bonds are presented. The mechanisms of lipid peroxidation, antioxidant action of ascorbic acid and ?-tocopherol are shown. Influence of natural vegetable emulsifiers and antioxidant vitamins on quality of margarine and spreads during storage is shown
Natural degradation ways of herbicides of sulfonylurea group
Currently in agriculture much attention is paid to development and use of low-cost and at the same time effective methods of fight against weeds. In this regard, widely purchased sulfonylurea herbicides. The paper presents the general characteristics, mechanism of action, degradation pathways (hydrolysis, photochemical transformation and microbial degradation) of metsulfuron-methyl and tribenuronmethyl. The key role of chromato-mass-spectrometry to establish the mechanisms of destruction these herbicides by soil microorganisms is shown
DEVELOPMENT AND VALIDATION OF A SPECTROFLUORIMETRIC METHOD FOR THE DETERMINATION OF PHENIBUT IN TABLET DRUGS
The developed method for the quantitative determination of phenibut in tablet drugs is based on the dansylation reaction in an alkaline medium (pH 9.18). The reaction results in the formation of a fluorescent derivative with Ξ»em=505 nm and Ξ»ex=335 nm. Optimal conditions were selected to complete the reaction: temperature and time of thermostatting (40 Β°C and 15 min), molar ratio of phenibut and dansyl chloride (1:1.4). The method was validated in parameters of specificity, linearity, precision and accuracy. A plot of fluorescence intensity versus concentration of phenibut over the range of 800-1200 ng/ml is described by the regression equation y =0.1003x+1.4685 ( r =0.9999). The limit of detection and limit of quantification were 29.55 ΠΈ 89.54 ng/ml respectively