15 research outputs found

    Introducing solid foods

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    Geneeskunde en GesondheidswetenskappeMenslike VoedingPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

    New breastfeeding recommendations for HIV-positive mothers

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    Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected] Voedin

    The Nutrition Information Centre at the University of Stellenbosch. Abstract (suppl)

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    GesondheidswetenskappeMenslike VoedingPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

    A review of supplements for the elderly

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    Geneeskunde en GesondheidswetenskappeMenslike VoedingPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

    An anti-inflammatory approach to the dietary management of multiple sclerosis: a condensed review

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    Multiple sclerosis (MS) is a chronic, inflammatory, neurodegenerative demyelinating disease of the central nervous system (CNS). Inflammation is increased by high-energy Western-style diets, typically high in salt, animal fat, red meat, sugar-sweetened drinks and fried food, and low in fibre, as well as lack of physical exercise. An anti-inflammatory dietary regimen, with or without administration of dietary supplements, supporting the general trend towards an amelioration of inflammatory status, should be considered. Understanding the role of gut microbiota in health and disease can lay the foundation to treat chronic diseases by modifying the composition of gut microbiota through lifestyle choices, including dietary habits and possibly probiotic supplementation. Evidence from experimental, epidemiologic and clinical studies supports the potential association between poor vitamin D status and the risk of developing MS, as well as an adverse disease course. Correcting vitamin D status seems plausible in patients with MS

    Weaning recommendations: 6 - 12 months - The very first menu has a lifelong effect

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    The nutritional value of canned vegetables and fruit within a balanced diet

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    Nutritional management of HIV/AIDS and TB

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    Special feeds for the immunocompromised: feeding the critically ill

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    Geneeskunde en GesondheidswetenskappeMenslike VoedingPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

    Prescribing infant formula to allergic babies

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    Geneeskunde en GesondheidswetenskappeMenslike VoedingPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
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