Asymmetric price effects of competition

This paper examines how the distribution of prices changes with the number of competitors in the market. Using gasoline price data from the Netherlands we find that as competition increases, the distribution of prices spreads out: the low prices go down while the high prices go up, on average. As a result, competition has an asymmetric effect on prices. These findings, which are consistent with a theoretical model where consumers differ in the information they have about prices, imply that consumers' gains from competition depend on their shopping behavior. In our data, all consumers, irrespective of the number of prices they observe, benefit from an increase in the number of gas stations. The magnitude of the welfare gain, however, is greater for those consumers that are aware of more prices. We conclude that an increase in the number of gas stations has a positive but unequal effect on the welfare of consumers in the Netherlands.Asymmetric; Price; Effects; Competition;

Throwing New Flags: Should There Be Criminal Sanctions or a Better Chance of Civil Sanctions for Lawyers or Service Providers Who Breach Confidentiality?

No abstract

A novel bee host cannot detect a microbial parasite, in contrast to its original host

Organisms that can detect parasites may have a greater likelihood of avoiding exposure to them. We would expect hosts that share an evolutionary history with a parasite to be more likely to detect and avoid it compared to novel hosts. Nosema ceranae is a gut parasite of the Asian honey bee, Apis cerana, that has relatively recently been detected in the western honey bee, Apis mellifera. Using a Proboscis Extension Response assay, we found that A. cerana was significantly more likely than A. mellifera to avoid sucrose solutions with concentrations above 1 x 10(6) N. ceranae spores per mL. However, neither species avoided the sucrose solutions with lower N. ceranae concentrations, similar to those detected on flowers

Effect of temperature and O-ring gland finish on sealing ability of Viton V747-75

As a part of the redesign project of the Space Shuttle solid rocket motor (SRM) following the Challenger accident, the field joint was redesigned to minimize the relative joint motion caused by internal motor pressurization during ignition. The O-ring seals and glands for the field joint were designed both to accommodate structural deflections and to promote pressure-assisted sealing. Tests were conducted in various face seal fixtures to evaluate the ability of Viton V747-75 O-rings to seal for a range of temperatures and surface finishes of the redesigned O-ring gland. The effect of surface finish on the sealing performance and wear characteristics of the O-rings was evaluated during simulated launch conditions that included low-frequency vibrations, gap openings, and rapid pressurizations. The effect of contamination on the sealing performance was also investigated. The O-rings sealed throughout the 75 deg F leak check test and for the seal tests from 50 deg F to 120 deg F for the range of surface finishes investigated. Although abrasions were found in the O-rings from pressurization against the rougher finishes, these abrasions were not detrimental to sealing. Below 50 deg F, Viton V747-75 O-rings were insufficiently resilient to track the test gap opening

The effect of temperature on the fracture toughness of Weldalite(TM) 049

The uncertain effect of temperature is characterized on the deformation and fracture behavior of Weldalite(TM) 049 from cryogenic to elevated temperatures. Fracture resistance is measured and the determination of fracture mechanisms emphasized, including slip plane cracking, high angle boundary delamination, subgrain boundary cracking, and microvoid coalescence. Microstructure is controlled to produce either predominantly T(sub 1) or T(sub 1) + delta (after Blankenship and Starke) and to examine the effect of dislocation-precipitate interaction on fracture toughness

Native and non-native sources of carbohydrate correlate with abundance of an invasive ant

Invasive species threaten many ecological communities and predicting which communities and sites are invasible remains a key goal of invasion ecology. Although invasive ants often reach high abundances in association with plant-based carbohydrate resources, the source and provenance of these resources are rarely investigated. We characterized carbohydrate resources across ten sites with a range of yellow crazy ant abundance in Arnhem Land, Australia and New Caledonia to determine whether yellow crazy ant (Anoplolepis gracilipes) abundance and trophic position correlate with carbohydrate availability, as well as the relative importance of native and non-native sources of carbohydrates to ant diet. In both locations, measures of yellow crazy ant abundance strongly positively correlated with carbohydrate availability, particularly honeydew production, the number of tended hemipterans, and the number of plants with tended hemipterans. In Arnhem Land, 99.6% of honeydew came from native species, whereas in New Caledonia, only 0.2% of honeydew was produced by a native hemipteran. More honeydew was available in Australia due to three common large-bodied species of Auchenorrhyncha honeydew producers (treehoppers and leafhoppers). Yellow crazy ant trophic position declined with increasing yellow crazy ant abundance indicating that in greater densities the ants are obtaining more of their diet from plant-derived resources, including honeydew and extrafloral nectar. The relationships between yellow crazy ant abundance and carbohydrate availability could not be explained by any of the key environmental variables we measured at our study sites. Our results demonstrate that the positive correlation between yellow crazy ant abundance and honeydew production is not contingent upon the provenance of the hemipterans. Native sources of carbohydrate may play an underappreciated role in greatly increasing community invasibility by ants

Fabricating Composite-Material Structures Containing SMA Ribbons

An improved method of designing and fabricating laminated composite-material (matrix/fiber) structures containing embedded shape-memory-alloy (SMA) actuators has been devised. Structures made by this method have repeatable, predictable properties, and fabrication processes can readily be automated. Such structures, denoted as shape-memory-alloy hybrid composite (SMAHC) structures, have been investigated for their potential to satisfy requirements to control the shapes or thermoelastic responses of themselves or of other structures into which they might be incorporated, or to control noise and vibrations. Much of the prior work on SMAHC structures has involved the use SMA wires embedded within matrices or within sleeves through parent structures. The disadvantages of using SMA wires as the embedded actuators include (1) complexity of fabrication procedures because of the relatively large numbers of actuators usually needed; (2) sensitivity to actuator/ matrix interface flaws because voids can be of significant size, relative to wires; (3) relatively high rates of breakage of actuators during curing of matrix materials because of sensitivity to stress concentrations at mechanical restraints; and (4) difficulty of achieving desirable overall volume fractions of SMA wires when trying to optimize the integration of the wires by placing them in selected layers only

The Impact of Deep Fjord Water Temperatures on the Ice Flow Velocities of Helheim Glacier, Greenland

Increasing ice flow velocities of marine terminating glaciers are often linked to rising ocean temperatures. Unfortunately, direct comparisons between glacier velocity and ocean temperatures are impeded by the fact that few oceanographic datasets span multiple years or contain temperatures at depth. Here, we use an oceanographic dataset collected in Helheim Fjord over several years (described in Straneo et al., 2011, Nat. Geoscience) in both shallow and deep waters. We compare the water temperatures at different depths with ice flow velocities that have been calculated from feature-tracking of LandSAT 7 and 8 images. Our results cover the period 2009–2013 and show both seasonal and inter-annual variability. We find that the velocity of Helheim glacier is likely influenced by the deep ocean water temperatures, namely the influx of warm Atlantic water, whereas water temperature at shallower depths do not have a significant influence on glacier speed. This is in contrast with findings from, for example, Svalbard. Our study demonstrates the need for multiple–year ocean datasets at different depths, if we are to disentangle the complex interactions between glaciers and ocean

Comment on "Hara's theorem in the constituent quark model"

It is pointed out that current conservation alone does not suffice to prove Hara's theorem as it was claimed recently. By explicit calculation we show that the additional implicit assumption made in such "proofs" is that of a sufficiently localized current.Comment: 8 pages, Late