Using a gender lens to explore farmers’ adaptation options in the face of climate change: Results of a pilot study in Uganda

Uganda, and especially the Rakai district, is highly vulnerable to climate variability and likely to be amongst the worst hit under climate change. Any responses to climate change affected communities cannot be considered complete unless women-specific responses are interwoven in a variety of adaptation options considered in the target area. The overall objective of this short-term research was to test tools and methodologies developed by CCAFS, FAO on analysis of gender issues in climate change, agriculture and food security. The study took place from the 1–4 November 2011, in the village of Kyengeza village in Uganda

Climatic trends, risk perceptions and coping strategies of smallholder farmers in rural Uganda

Smallholder farmers in Uganda face a wide range of agricultural production risks, with climate change and variability presenting new risks and vulnerabilities. Climate related risks such as prolonged dry seasons have become more frequent and intense with negative impacts on agricultural livelihoods and food security. This paper assesses farmers’ perceptions of climate change and variability and analyses historical trends in temperature and rainfall in two rural districts of Uganda in order to determine the major climate-related risks affecting crop and livestock production and to identify existing innovative strategies for coping with and adapting to climate-related risks, with potential for up-scaling in rural districts. The traditional coping strategies that have been developed by these communities overtime provide a foundation for designing effective adaptation strategies. Drought, disease and pest epidemics, decreasing water sources, lack of pasture, bush fires, hailstorms, changes in crop flowering and fruiting times were the major climate-related risks reported across the two districts. Farmers use a wide range of agricultural technologies and strategies to cope with climate change and climate variability. Mulching, intercropping and planting of food security crops were among the most common practices used. Other strategies included water harvesting for domestic consumption, other soil and water conservation technologies and on-farm diversification. Farmers often use a combination of these technologies and practices to enhance agricultural productivity. The average maximum temperatures increased across the two districts. Trends in average annual rainfall showed mixed results with a general decline in one district and a relatively stable trend in the other district. Perceived changes in climate included erratic rainfall onset and cessation, which were either early or late, poor seasonal distribution of rainfall and little rainfall. Farmers also reported variations in temperatures. Farmers’ perception of changing rainfall characteristics and increasing temperatures were consistent with the observed historical climatic trends from meteorological data

Contextual investigation of factors affecting sludge accumulation rates in lined pit latrines within Kampala slum areas, Uganda

Pit latrines in slums areas of Uganda fill up faster than might be expected from some estimates owing to inappropriate use and failure to consider critical factors affecting sludge accumulation rates at the planning, design and construction stages. This study sought to investigate factors affecting filling rates of lined pit latrines in slum areas of Kampala with the goal of contributing to accurate planning, design, construction, emptying and overall maintenance. Fifty-five pit latrines were selected from the five divisions of Kampala city using stratified random sampling. Data collected included: number of users, frequency of emptying, years taken since last emptying, type of non-faecal materials deposited, cross-sectional dimensions of the pit, rate of sludge degradation and geo-physical factors of pit location. Methods used were: field surveys, questionnaires and key informant interviews plus on-site depth measurement. Mass loss tests to investigate the rate of sludge degradation were carried out in the laboratory at moisture content levels similar to those in pit latrines. Sludge accumulation rates were calculated using volume of sludge in the pit, number of users and time taken since last emptying. Statistical analyses included correlation and one-way ANOVA. Results revealed that number of users and type of material deposited in the pit latrines, especially non-faecal matter, had a significant (p < 0.05) effect on sludge accumulation rate. Public pit latrines with a higher number of users had lower sludge accumulation rates and this was attributed to greater degradation taking place and greater restriction on entry of non-faecal matter. The rate of sludge degradation was higher at 90–100% than 80–90% moisture content, due to better degradation conditions. Tighter restrictions on non-faecal material deposition into pit latrines are recommended to reduce filling rates of pit latrines in slum areas.Keywords: sludge accumulation rates, slum areas, faecal matter, degradation, lined pit latrine

Climate trends, risks and coping strategies in smallholder farming systems in Uganda

Smallholder farmers in Uganda face a wide range of agricultural production risks. Climate change and variability present new risks and vulnerabilities. Climate related risks such as prolonged dry seasons are becoming more frequent and intense with negative impacts on agricultural livelihoods and food security. This paper examines farmers’ perceptions of climate change, climate-related risks affecting crop and livestock production, including climate-risk management and adaptation strategies. Percieved changes in climate included erratic rainfall onset and cessation (which were either early or late), poor seasonal distribution of rainfall and decreased rainfall. In addition, farmers reported variations in temperatures. Drought, increasing disease and pest incidences, decreasing water sources, lack of pasture, bush fires, hailstorms, changes in crop flowering and fruiting times were the major climate-related risks reported. In order to cope with climate change and climate variability, farmers use a wide range of agricultural technologies and strategies. Mulching, intercropping and planting of food security crops were among the most commonly used practices. Other strategies included water harvesting (mainly for domestic consumption), other soil and water conservation technologies and on-farm diversification. Farmers often use a combination of these technologies and practices to enhance agricultural productivity. Analysis of trends in temperature and rainfall showed an increase in average maximum temperatures, while average annual rainfall showed mixed results, where a general decline was observed in one district and a relatively stable trend in the other district. Farmers’ perception of changing rainfall characteristics and increasing temperatures were consistent with observed historical climatic trends based on meteorological data. Keywords: Agriculture, Climate risks, Livelihoods, Vulnerabilities, Coping strategies, Ugand

Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa

We explore the relationship between farming practice changes made by households coping with the huge demographic, economic, and ecological changes they have seen in the last 10 years and household food security. We examine whether households that have been introducing new practices, such as improved management of crops, soil, land, water, and livestock (e.g. cover crops, microcatchments, ridges, rotations, improved pastures, and trees) and new technologies (e.g. improved seeds, shorter-cycle and drought-tolerant varieties) are more likely to be food secure than less innovative farming households. Using data from a baseline household survey carried out in five sites and 700 households in four countries of East Africa (Kenya, Uganda, Tanzania and Ethiopia) across a range of agricultural systems and environments, this study contributes to the evidence base of what smallholders are doing to adapt to changing circumstances, including a changing climate. Lessons from both similarities and differences across sites are drawn. This unique baseline study provides a wide range of indicators of activities and behaviors that will be monitored over time. We found that many households are already adapting to changing circumstances, and their changes tend to be marginal rather than transformational in nature, with relatively little uptake of existing improved soil, water and land management practices. There is a strong negative relationship between the number of food deficit months and innovation, i.e. the least food secure households are making few farming practice changes. This has very different policy and investment implications depending on assumptions made as to the direction of causality

Smallholder farmers in eastern Africa and climate change: a review of risks and adaptation options with implications for future adaptation programmes

This article reviews the published evidence of the climatic risks faced by smallholder farmers in eastern Africa and the adaptation strategies these farmers have so far adopted. In addition, the study draws on two detailed case studies in Kenya for a better understanding of the nuances of climate adaptation, requiring a range of measures to be adopted and institutions working together. Findings from the study reveal that the most consistent observation among farmers is that eastern Africa is experiencing increased temperature and decreased rainfall across all its agro-ecological zones. In response to their perceived climatic risks, smallholder farmers in the region are using both short-term and long-term strategies, with the former mainly consisting of coping mechanisms against climate chocks. In addition, the adaptation strategies implemented by the farmers are influenced by agro-ecological conditions which shape their farming systems and institutional settings including proximity to a major city and markets. The case studies highlight the importance of collaborative efforts between key local and external stakeholders in supporting adaptation to climate change. Key lessons are drawn from this study for the development of future adaptation programmes