Experiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containers

The bulletin is a report on the Department of Poultry Husbandry Project 323, 'Methods of Processing Poultry for Commercial Pre-cooked Frozen and Canned Products'--P. [2].Digitized 2007 AES.Includes bibliographical references (page 18)