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Experiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containers

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Publication date
1 January 1960
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station

Abstract

The bulletin is a report on the Department of Poultry Husbandry Project 323, 'Methods of Processing Poultry for Commercial Pre-cooked Frozen and Canned Products'--P. [2].Digitized 2007 AES.Includes bibliographical references (page 18)

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