Goats fed detoxified castor cake in different physiological stages: II. nutritional parameters, hepatic and renal

Evaluated the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) on the intake and digestibility of dry matter and nutrients, nitrogen balance and function hepatic and renal of goats fed with diets containing DCC by alkaline solutions in confinement regime during different stages of biological development (growth, pregnancy and lactation). The treatments consisted of three diets, a formulated with corn and soybean meal (SM) and the others were formulated with detoxified castor cake by calcium hydroxide (Ca(OH)2 DCC) and another composed by detoxified castor by DCC of sodium hydroxide (NaOH). In relation to the biological stages, we observed higher intakes of DM and all the nutrients by goats during lactation, representing up to 4% of body weight. In relation to renal and hepatic parameters showed that there was interaction between the diets and biological stages on the levels of total proteins, direct bilirubin, albumin, alanine aminotransferase, aspartate aminotransferase, gamma glutamyl transferase. In a general way, the goats fed with both castor cake, regardless of the stage evaluated had higher levels. The detoxified castor cake by alkaline solutions in replacement of soybean meal proved to be a viable alternative in the feeding of goats in the three-stage biological, because it does not affect the functionality of the liver and kidney function and the nitrogen balance, in spite of the diets formulated with detoxified castor by sodium hydroxide decrease the intake of dry matter and nutrients.Evaluated the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) on the intake and digestibility of dry matter and nutrients, nitrogen balance and function hepatic and renal of goats fed with diets containing DCC by alkaline solutions in confinement regime during different stages of biological development (growth, pregnancy and lactation). The treatments consisted of three diets, a formulated with corn and soybean meal (SM) and the others were formulated with detoxified castor cake by calcium hydroxide [Ca(OH)2 DCC] and another composed by detoxified castor by DCC of sodium hydroxide (NaOH). In relation to the biological stages, we observed higher intakes of DM and all the nutrients by goats during lactation, representing up to 4% of body weight. In relation to renal and hepatic parameters showed that there was interaction between the diets and biological stages on the levels of total proteins, direct bilirubin, albumin, alanine aminotransferase, aspartate aminotransferase, gamma glutamyl transferase. In a general way, the goats fed with both castor cake, regardless of the stage evaluated had higher levels. The detoxified castor cake by alkaline solutions in replacement of soybean meal proved to be a viable alternative in the feeding of goats in the three-stage biological, because it does not affect the functionality of the liver and kidney function and the nitrogen balance, in spite of the diets formulated with detoxified castor by sodium hydroxide decrease the intake of dry matter and nutrients

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL

We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the primal pistol cut (PC) of 30 young crossbred bulls fed diets which included replacement levels (0, 25, 50, 70 and 100% of the dry matter, DM) of corn by babassu mesocarp bran (BMB). The experiment was a completely randomized design with six replicates. Slaughter weight was not affected by treatments. Hot and cold carcass weights decreased linearly (P<.05) at 230 g and 250 g, respectively, for each 1 kg of replacement, and hot carcass yield (HC) decreased by 3.2 g/kg of HC for each 1 kg of DM of BMB in the diet (P<0.05). Subcutaneous fat thickness presented a quadratic (P<.05) response with maximum point estimated by the regression equation of 4.29 mm with 33.3% substitution. The proportion of PC of the carcass increased linearly as levels of BMB in the diet increased (P<.05). The percentage of side cut showed a quadratic response (P<.05), with maximum point estimated with 33.3% substitution. The weight of the prepared commercial cuts of the PC, striploin, knuckle and eye round, and the percentage of tenderloin, topside and shank, were influenced by the diet (P<0.05). There was no change in prepared meat cuts yields of PC (73.22%) (P<.05). The use of babassu mesocarp bran to replace corn in cattle finishing diets does not affect the weight and meat yield of the pistol cut, but decreases linearly hot carcass weight, and subcutaneous fat thickness at replacement levels above 33.3%

Parâmetros nutricionais de cabritas alimentadas com dieta contendo torta de mamona detoxificada

The objective of this work was to evaluate the effect of replacing soybean meal (SM) by detoxified castor bean cake (DCC), containing different alkaline solutions, on the nutritional parameters of Saanen and Anglo-Nubian female goat (Capra aegagrus hircus) kids. The treatments consisted of three diets: one based on corn and SM; and two with DCC with Ca(OH)2 or NaOH. Intake and digestibility data were analyzed in two phases according to the growth curves of the goats, which showed: a linear accelerated growth (phase I, from 60 to 298 days of life) and a reduction in the intensity of body growth (phase II, from 299 to 345 days). During phase I, the goat kids fed DCC with NaOH showed a lower intake of dry matter (DM) and nutrients. During phase II, there was significant effect of diets on the intake of nutrients, with the exception of ether extract (EE), total digestible nutrients, and metabolizable energy (ME). A diet effect was observed on the digestibility of DM, crude protein, EE, and neutral detergent fiber, mainly for goat kids fed diets with DCC. Despite their lower intake, the diets formulated with DCC do not negatively affect the nutritional performance of female goats kids in both growth phases, since they result in a greater feed efficiency.O objetivo deste trabalho foi avaliar o efeito da substituição do farelo de soja (FS) pela torta de mamona detoxificada (TMD), contendo diferentes soluções alcalinas, nos parâmetros nutricionais de cabritas (Capra aegagrus hircus) Saanen e Anglonubiana. Os tratamentos consistiram de três dietas: uma à base de milho e FS; e duas com TMD por Ca(OH)2 ou NaOH. Os dados de consumo e digestibilidade foram analisados em duas fases, de acordo com as curvas de crescimento das cabritas, que mostraram: crescimento acelerado linear (fase I, de 60 a 298 dias de vida) e redução na intensidade do crescimento corporal (fase II, de 299 a 345 dias). Durante a fase I, as cabritas alimentadas com TMD por NaOH apresentaram menor consumo de matéria seca (MS) e nutrientes. Durante a fase II, houve efeito das dietas sobre a ingestão de nutrientes, com exceção de extrato etéreo (EE), nutrientes digestíveis totais e energia metabolizável. Observou-se efeito da dieta na digestibilidade da MS, da proteína bruta, do EE e da fibra em detergente neutro, principalmente nas cabritas que consumiram as dietas com TMD. Embora menos consumidas, as dietas formuladas com TMD não afetam negativamente o desempenho nutricional das cabritas em ambas as fases de crescimento, uma vez que resultam em maior eficiência alimentar

Quantification and characterization of putative diazotrophic bacteria from forage palm under saline water irrigation

The aim of this study was to evaluate the density and phenotypical diversity of diazotrophic endophytic bacteria from the forage palm irrigated with different saline water depths. Opuntia stricta (IPA-200016) received five depths of saline water (L1: 80%. ETo; L2: 60%.ETo; L3: 40%; ETo; L4: 20%; ETo and, L5: 0% ETo, where ETo is the reference evapotranspiration). The roots were collected in the field, disinfected, grounded and serial diluted from 10-1 to 10-4. The total concentration of diazotrophic bacteria was determined by the most probable number method (MPN) and the isolated bacteria were characterized phenotipically. The concentration of bacteria found in forage palm roots ranged from 0.36 x 104 to 109.89 104 cells per gram of root, with highest occurrence on the 60 and 80% ETo. In the dendrogram of similarity it was possible to observe the formation of 24 phenotypic groups with 100% similarity. All bacteria presented similarity superior to 40%. Among these groups, 14 are rare groups, formed by only a single bacterial isolate. In the Semi-Arid conditions, the forage palm that receives the highest amount of saline water, presents a higher density of putative nitrogen-fixing endophytic bacteria with high phenotypic diversity

Feeding behavior and productive performance of steers fed pearl millet grain-based diets containing proportions of babassu mesocarp bran

ABSTRACT -The objective of this study was to evaluate the feeding behavior and feedlot productive performance of dairy-origin steers fed for 84 days ground pearl millet grain-based diets with 0, 120, 240, 360, and 480 g kg -1 of babassu mesocarp bran (BMB) and a standard diet based on ground corn. Thirty Holstein-Zebu steers with average initial body weight of 371.02±27 kg were used. The experimental design was completely randomized, with five replications. Dry matter intake showed better fit with the quadratic regression equation with the inclusion of BMB, reaching a maximum value in diets with 360 g of this by-product. There was no difference for dry matter intake between pearl millet-and corn-based diets. There was no difference in total digestible nutrients intake between diets. The digestibility coefficient of organic matter decreased linearly with the increase in the dietary level of BMB. The digestibility coefficient of organic matter was not different between corn and millet diets. There was no difference in feeding time between diets. Total requirement of metabolizable energy increased linearly with inclusion of BMB. However, total requirements of metabolizable energy did not differ between the corn-and pearl millet-based diets. Average daily gain decreased linearly with the increase in BMB, with adjustment forced by the sharp decline of this variable in diets with 480 g of BMB. There was no difference in average daily gain between corn-and pearl millet-based diets. The inclusion of levels above 360 g of babassu mesocarp bran in pearl millet-based diets reduces the supply of metabolizable energy and the productive performance of feedlot dairy steers

Composição química de cladódios de palma forrageira sob diferentes manejos de adubação e colheita

The objective of this work was to evaluate the effects of combined phosphorus and nitrogen fertilization and of harvesting frequency on the chemical composition of 'Gigante' cactus pear (Opuntia ficus‑indica) cladodes. The experiment was carried out in two municipalities, Quixadá and Tejuçuoca, in the state of Ceará, Brazil. Fertilization with nitrogen (urea) and phosphorus (single superphosphate) was done with nine doses, respectively: 10 and 70, 70 and 10, 70 and 70, 70 and 130, 100 and 100, 130 and 70, 130 and 130, 130 and 190, and 190 and 130 kg ha-1 per year, besides 100 kg ha-1 N and P2O5 per year as the control. The harvesting frequencies evaluated were annual and biannual. A randomized complete block design was adopted, in split plot, with four replicates. The effect of fertilization on the contents of total dry matter, crude protein, neutral detergent fiber, organic matter, and total carbohydrates in the cladodes varies with harvesting frequency and site. Regarding harvesting frequency, there were higher contents of organic matter, total carbohydrates, and neutral detergent fiber, but lower contents of crude protein for the biannual harvesting in both municipalities. Annual harvesting improves the nutritional quality of primary and secondary cladodes in the municipality of Quixadá and of secondary and tertiary cladodes in Tejuçuoca.O objetivo deste trabalho foi avaliar os efeitos da adubação combinada de nitrogênio e fósforo, e da frequência de colheita sobre a composição química de cladódios de palma forrageira 'Gigante' (Opuntia ficus-indica). O experimento foi realizado em dois municípios cearenses, Quixadá e Tejuçuoca. A adubação com nitrogênio (ureia) e fósforo (superfosfato simples) foi realizada em nove doses, respectivamente: 10 e 70, 70 e 10, 70 e 70, 70 e 130, 100 e 100, 130 e 70, 130 e 130, 130 e 190, e 190 e 130 kg ha-1 por ano, além de 100 kg ha-1 de N e P2O5 por ano como controle. As frequências de colheita avaliadas foram anual e bianual. Adotou-se o delineamento de blocos ao acaso, em arranjo de parcelas subdivididas, com quatro repetições. O efeito da adubação sobre os teores de matéria seca total, proteína bruta, fibra em detergente neutro, matéria orgânica e carboidratos totais dos cladódios varia com a frequência de colheita e com o local. Quanto aos períodos de colheita, foram observados maiores teores de matéria orgânica, carboidratos totais e fibra em detergente neutro, mas menores teores de proteína bruta para a colheita bianual, nos dois municípios. A colheita anual melhora a qualidade nutritiva de cladódios primários e secundários em Quixadá e de cladódios secundários e terciários em Tejuçuoca

Intake, nutrient digestibility and performance of dairy heifers fed diets containing palm kernel cake

Objetivou-se avaliar os efeitos da inclusão de torta de dendê na dieta sobre o consumo, a digestibilidade das dietas e o desempenho de novilhas leiteiras. Utilizaram-se 16 novilhas leiteiras mestiças Holandês × Zebu, com média de 13 meses de idade e peso vivo inicial de 183,4±32,5 kg, distribuídas em delineamento inteiramente casualizado, com quatro níveis de torta de dendê (0; 11,9; 22,9 e 34,2% da matéria seca total), cada um com quatro repetições. Avaliaram-se os consumos de matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN), carboidratos não-fibrosos (CNF), extrato etéreo (EE) e nutrientes digestíveis totais (NDT) e as digestibilidades aparentes da MS, PB, FDN, CNF e EE. Houve redução linear no consumo de MS, PB, FDN, CNF e NDT. A digestibilidade aparente da MS e FDN reduziu com a inclusão da torta de dendê na dieta, enquanto a de PB e dos CNF sofreu efeito quadrático. A inclusão de torta de dendê nas dietas promoveu aumento linear da digestibilidade aparente do extrato etéreo. O ganho de peso reduziu linearmente com a inclusão de torta de dendê na dieta, sendo observados valores de 1,06; 0,99; 0,89 e 0,54 kg/dia para as dietas contendo 0; 11,9; 22,9 ou 34,2% de torta de dendê na dieta total, respectivamente. A conversão alimentar não foi afetada pelos níveis de inclusão de torta de dendê na dieta. A inclusão de torta de dendê na dieta reduz o consumo de nutrientes e o desempenho de novilhas leiteiras em crescimento, porém, quando utilizada em níveis de até 24,6% da dieta total, proporciona ganho de peso compatível com os obtidos em programas de recria visando à parição aos 24 meses de idade.The objective was to evaluate the effects of inclusion of palm kernel cake in the diet on intake, digestibility and performance of dairy heifers. Sixteen dairy Holstein-Zebu crossbred heifers with average age of 13 months and average weight of 183.4±32.5 kg were distributed to four treatments in a completely randomized design with four levels of palm kernel cake (0, 11.9, 22.9 and 34.2% from total dry matter), each one with four replicates. The intake of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), non-fibrous carbohydrates (NFC), ether extract (EE) and total digestible nutrients (TDN), and the apparent digestibility of DM, CP, NDF, NFC and EE were evaluated. There was linear reduction in DM, CP, NDF, NFC, and TDN intake. The apparent digestibility of DM and NDF reduced with the inclusion of palm kernel cake in the diet, while the apparent digestibility of CP and NFC showed quadratic effect. The inclusion of palm kernel cake in the diets resulted in linear increase in the apparent digestibility of ether extract. Weight gain decreased linearly with the inclusion of palm kernel cake in the diet, with values of 1.06, 0.99, 0.89 and 0.54 kg/day for diets containing 0, 11.9, 22, 9 or 34.2% palm kernel cake, respectively. Feed conversion was not affected by the inclusion of levels of palm kernel cake. The inclusion of palm kernel cake in the diet reduces nutrient intake and performance of dairy heifers during growth, but when used in levels up to 24.6% of the total diet, it provides weight gain compatible with growth programs aiming calving at 24 months of age