217 research outputs found
Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products
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Food waste prevention:State of the art in impact assessment and empirical evidence for Denmark
Get PDFFood losses and food waste:extent, underlying drivers and impact assessment of prevention approaches
Get PDFFood waste and resource efficiency:development and demonstration of a conceptual and methodological framework
Get PDFDoes the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
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