Region-based Skin Color Detection.

Skin color provides a powerful cue for complex computer vision applications. Although skin color detection has been an active research area for decades, the mainstream technology is based on the individual pixels. This paper presents a new region-based technique for skin color detection which outperforms the current state-of-the-art pixel-based skin color detection method on the popular Compaq dataset (Jones and Rehg, 2002). Color and spatial distance based clustering technique is used to extract the regions from the images, also known as superpixels. In the first step, our technique uses the state-of-the-art non-parametric pixel-based skin color classifier (Jones and Rehg, 2002) which we call the basic skin color classifier. The pixel-based skin color evidence is then aggregated to classify the superpixels. Finally, the Conditional Random Field (CRF) is applied to further improve the results. As CRF operates over superpixels, the computational overhead is minimal. Our technique achieves 91.17% true positive rate with 13.12% false negative rate on the Compaq dataset tested over approximately 14,000 web images

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

The effects of steaming wheat kernels on lipolytic degradation of resulting whole flour was studied by quantifying enzyme activities and lipid degradation products during storage. Lipase, lipoxygenase, polyphenol oxidase, and peroxidase activities were decreased by up to 81%, 63%, 22%, and 34%, respectively, as the time of steaming increased up to 90 s. Steaming had no effect on starch and gluten properties. Upon storage free fatty acids decreased with respect to time of steaming. Time of steaming did not affect lipid oxidation in flour; however, total carbonyls produced in dough made from stored flour were decreased with the increase in steaming duration. Thus, steaming wheat kernels prior to milling reduced lipase activity and consequently hydrolytic rancidity during storage without affecting starch and gluten fractions. Steam treatment did not affect oxidative rancidity in flour during storage, but did reduce oxidation once the flour was made into a dough

Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat

Lipolytic enzymes play a key role in the deterioration of whole wheat flour upon storage but may also be involved in plant disease and stress tolerance while the crop is in the field. Therefore, the purpose of this study was to determine the effect of foliar fungicide treatment on lipolytic activity in wheat. A significant cultivar × fungicide × year interaction for esterase (p-nitrophenyl butyrate as substrate [EA-B]) and lipoxygenase (LOX) activities was observed; however, a large portion of the variability was owing to year (environment). Fungicide influenced lipase (olive oil as substrate [LA-O]), EA-B, and LOX activities. Lipase (p-nitrophenyl palmitate as substrate [LA-P]) showed variation in terms of cultivar and year rather than the application of fungicide. Partial correlation (year as a partial variable) between LA-P and EA-B activities was observed (r = 0.78, P \u3c 0.001), although neither was correlated with LA-O. The influence of foliar fungicide on lipolytic enzyme activities depends mostly on growing conditions but is also affected by disease stress, disease resistance of the varieties tested, and the substrate being used in the assay

Physiological and Behavioral Responses of Heifers that Graze Tall Fescue Infected by Wild-type or Novel Endophytes

Fescue toxicosis presents serious challenges and huge economic losses to the beef industry in the U.S. Replacing tall fescue (TF) infected by wild-type endophyte (WE) with TF infected by novel endophyte can eliminate this problem but adoption of this technology has been limited. We aimed at demonstrating the physiological and behavioral responses of heifers that grazed either WE or NE TF using relatively non-invasive techniques. Angus or Angus cross heifers (n = 24) were assigned to either WE or NE pastures for a 56-d grazing period during the summers of 2020 and 2021. Heifer ADG and hair retention scores were recorded once every 4 weeks and intravaginal temperatures were recorded for two consecutive days at this interval. Extremity temperatures were determined using thermographic imaging and hair was collected from the left rump for cortisol analysis. Animal behavior was detected using time-lapse trail cameras. The overall ADG of heifers that grazed NE was greater (p = 0.0160) compared to heifers that grazed WE in 2020, but not in 2021 (p = 0.9623). Hair retention was greater for heifers that grazed WE compared to heifers that grazed NE (p = 0.0029). Heifers that grazed WE TF had lower (p ≤ 0.0075) temperatures at ears, tails, and hooves and 0.3-0.9 °C greater intravaginal temperatures than heifers that grazed NE, especially during daytime. Hair cortisol levels of heifers that grazed WE were greater (p \u3c 0.0001) compared to heifers that grazed NE. From 1200h-1700h each day, heifers on WE pasture spent 1.5 more (p = 0.0003) hours loafing and 0.9 fewer (p = 0.0402) hours lying down than heifers on NE pastures. These results suggest that heat stress and other physiological changes in heifers grazing WE could be mitigated by renovating pastures with NE TF

Boundary scattering in micro-size crystal of topological Kondo insulator SmB6_6

We have studied the effects of phonon-boundary scattering on the thermal transport in topological Kondo insulator, SmB$_6$. The studies have been performed by using the $3\omega$ method in the temperature range 300K - 3K. We show that the observed thermal conductivity of micro-size SmB$_6$ is of the order of magnitude smaller than for a bulk single-crystal. Using the Callaway model we analyzed the low-temperature lattice thermal conductivity of the micro crystal and show that phonon scattering by sample boundaries plays a major role in the thermal resistance in this topological material. In addition, we show that the temperature dependence of the lattice thermal conductivity shows a double peak structure that suggests complex phonon-phonon or phonon-defects interactions in SmB$_6$. These findings provide guidance for the understanding of the thermal transport of advanced materials and devices at a micro-scale.Comment: 5 pages including references, 3 figure