Effect of body condition score and nutritional flushing on the reproductive performances of Spanish and Spanish x boer crossbred does

The objective of this experiment was to evaluate the effect of body condition score (BCS) and short-term supplementation with high levels of energy and protein sources on the reproductive performance of 180 does consisting of 90 Spanish and 90 Spanish x Boer (60 ½ Boer = F1-cross; and 30 ¾ Boer = F2-cross) genotypes. Each of the 3 genotypes was equally distributed to treatments of 2 body condition groups (BCG, low and high) and 3 flushing treatments consisting of no supplementation (control), supplementation with protein mixture (PM) alone and PM + ground corn (PE) in a 2 x 3 x 3 factorial arrangement of treatments. The flushing period lasted 11 days, after which does were exposed to sexually active Boer bucks for 42 days. The results indicated that although not significant, flushing with PM and PE diets numerically increased the body weight and body condition score of all genotypes in high BCG. In low BCG, flushing with PM and PE diets significantly (

Recent research of feeding practices and the nutrition of lactating dairy goats

Dairy goats can mobilize considerable body fat for support of milk production, but this can necessitate a high nutritional plane later for replenishment. Tissue mobilization during gestation should be controlled so as not to impair lactational performance. Dairy goats can markedly vary feeding behaviour in response to factors such as restricted periods of access; however, further studies are needed to address the efficiency of production. With some tolerance of goats to plant secondary metabolites and voluntary consumption of a wide array of materials, regionally available byproducts and other nonconventional feedstuffs can be used to minimize production costs. Dairy goats are resilient to moderately harsh environmental conditions, but more extreme ones should be addressed with anticipated future climate change. Some differences in the effects of dietary inclusion of fats and oils between dairy goats and cattle may relate to ruminal microbial conditions as well as the susceptibility of mammary gland enzymes to bioactive conjugated linoleic acid isomers. Much research is being conducted to improve the fatty acid composition of fat in goat milk in regard to effects on human health through the use of fats and oils as well as plant secondary metabolites, and effects on antioxidant status are increasingly being considered as well

CONSIDERATIONS FOR ON-FARM RESEARCH AND DEMONSTRATION OF USEFUL FEEDING/NUTRITION PRACTICES FOR SMALL RUMINANTS IN ETHIOPIA

Many funding organizations view on-farm research as having greater impact than ‘on-station’ trials, a feeling shared by farmers and pastoralists because of the opportunity to see and evaluate findings first-hand.  Langston University provides technical assistance in a 5-year project supported by the U.S. Agency for International Development, entitled Ethiopia Sheep and Goat Productivity Improvement Program (ESGPIP), which includes on-farm research and demonstrations of useful feeding/nutrition practices.  The ESGPIP partners with research and extension entities throughout Ethiopia in implementing specific activities.  One effective strategy in on-farm research and demonstrations used by some partners involves group management of animals by Farmer Research Groups (FRG) situated in different villages.  Four or five FRG have been used by ESGPIP implementing partners, with each consisting of 9 or 10 farmers contributing 3 or 6 animals.  Funds were provided to construct a simple barn with three pens (10 animals per pen) at each FRG for group housing and feeding at night.  One or two animals per farmer were subjected to each of three feeding treatments.  Conversely, in other settings treatment imposition on individual farmers and their animals in multiple communities was most suitable.  Both approaches allow for statistical analysis of data, desirable for publication of the findings and, perhaps more importantly, true value or meaning of any differences noted.  With use of farmer-owned animals in some instances it may not be feasible to impose negative control treatments, but an appropriate common or standard supplemental feedstuff treatment allows for an adequate basis of comparison.  For sustainability, on-farm research should include input by and intimate involvement of producers and participation of local technology transfer personnel

Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microorganisms that live in the plants and animals are also significant factors in the ecology of agricultural animals. Many of the effects exerted on animals by dietary plants are attributable to secondary metabolites produced by the plants themselves or commensal microorganisms. Some fungal and plant secondary metabolites have multiple biological effects. We must be careful not to categorize a plant as strictly beneficial or harmful. Furthermore, we must be careful not to categorize even a particular plant or fungal compound as strictly beneficial or harmful. Rather, the harm or benefit of secondary metabolites are often dependent on the metabolic status of the animal, the interaction with other dietary factors including other secondary metabolites, and the dose received through the diet. This collection examines a range of agriculturally important plant and fungal products including essential oils, alkaloids, isoflavones and nitrates

Effects of restricted periods of feed access on feed intake, digestion, behaviour, heat energy, and performance of Alpine goats

Fifty Alpine goats at 125 ± 3.0 days-in-milk were given access in Calan gate feeders to a 40% forage diet for 12 wk continuously (Control), during daytime (Day) or night (Night), or for 2 or 4 h/day after milking in the morning and afternoon (2Hour and 4Hour, respectively), resulting in few significant effects. In a second 12-wk experiment, average daily gain (ADG) by 40 Alpines at 14 ± 0.7 days-in-milk (73, 39, 11, 24, and 21 g) was greater for Control than for the average of other treatments, milk yield was similar among treatments, milk fat was lower (P = .089) for Control (3.41%, 3.88%, 4.21%, 3.70%, and 3.49%), and milk energy was not affected (8.20, 7.36, 9.53, 8.56, and 6.91 MJ/day for Control, 2Hour, 4Hour, Day, and Night, respectively). Metabolizable energy intake (31.25, 22.69, 25.92, 26.69, and 23.46 MJ/day) and heat energy (17.51, 13.34, 14.09, 15.54, and 15.25MJ/day) were greater and milk energy relative to ME intake was lower for Control (26.0%, 31.9%, 37.6%, 31.4%, and 30.0% for Control, 2Hour, 4Hour, Day, and Night, respectively). In conclusion, continuous diet access of dairy goats in early to mid-lactation can affect partitioning of nutrients between milk synthesis and tissue accretion differently than some restricted feeder access treatments

Effects of Restricted Availability of Drinking Water on Blood Characteristics and Constituents in Dorper, Katahdin, and St. Croix Sheep from Different Regions of the USA

Different hair sheep breeds originated from diverse climatic regions of the USA may show varying adaptability to water deprivation. Therefore, the objective of this study was to assess the effects of restricted availability of drinking water on blood characteristics and constituent concentrations in different breeds of hair sheep from various regions the USA. For this study, 45 Dorper (initial age = 3.7 ± 0.34 yr), 45 Katahdin (3.9 ± 0.36 yr), and 44 St. Croix (2.7 ± 0.29 yr) sheep from 45 farms in 4 regions of the USA (Midwest, Northwest, Southeast, and central Texas) were used. Ad libitum water intake was determined during wk 2 of period one, with 75% of ad libitum water intake offered during wk 2 of period two, and 50% of ad libitum water intake offered for 5 wk (i.e., wk 5–9) in period three. Water was offered at 07:00 or 07:30 h, with blood samples collected at 08:00 and(or) 14:00 h in wk 1, 2, 3, 4, 8, and 9 for variables such as hemoglobin and oxygen saturation and wk 2, 4, 6, 8, and 9 for concentrations of glucose and other constituents. The blood oxygen concentration at 08:00 h was 4.86, 4.93, and 5.25 mmol/L in period one and 4.89, 4.81, and 5.74 mmol/L in period three for Dorper, Katahdin, and St. Croix, respectively (SEM = 0.160; p = 0.001). Blood oxygen at 14:00 h was 4.37, 4.61, and 4.74 mmol/L in period one and 4.66, 4.81, and 5.46 mmol/L in period three for Dorper, Katahdin, and St. Croix, respectively (SEM = 0.154; p = 0.003). St. Croix were able to maintain a higher (p p > 0.05) between periods one and three. Conversely, concentrations of cholesterol (56.2 and 69.3 mg/dL; SEM = 1.33) and triglycerides (28.6 and 34.5 mg/dL in wk 2 and 9, respectively; SEM = 0.98) were greater (p < 0.05) in period three vs. 1. In conclusion, water restriction altered almost all the blood variables depending upon severity and duration of restriction, but the hair sheep breeds used from different regions of the USA, especially St. Croix, displayed considerable capacity to adapt to limited drinking water availability

Effects of Dietary Inclusion of Tannin-Rich Sericea Lespedeza Hay on Relationships among Linear Body Measurements, Body Condition Score, Body Mass Indexes, and Performance of Growing Alpine Doelings and Katahdin Ewe Lambs

The objective of this study was to assess the effects of the dietary level of a condensed tannin-rich forage on linear measures, body condition score (BCS), body mass indexes (BMI), and performance and relationships among these variables in growing dairy goats and hair sheep raised for meat. An experiment with a 2 &times; 3 factorial treatment arrangement was conducted, with two species and three diets. Diets were 25% concentrate and 75% forage, which were alfalfa hay, condensed tannin-containing Sericea lespedeza hay, and a 1:1 mixture of both hay sources. Twenty-four Alpine (ALP) doelings and 24 Katahdin (KAT) ewe lambs were used in the 173-day study, consisting of four measurement periods. Variables included BCS, linear measures, BMI, and performance variables such as average daily gain (ADG) and dry matter intake (DMI, g/day). Linear measures were length from the shoulder point to pin (Pin) and hook (Hook) bones, height at the withers (Wither), circumference from heart girth (Heart), and width at the hook bones (Rump). Different BMI were based on the Wither, Hook, Pin, Heart, and various combinations. Heart, Rump, and all BMI were affected by species, whereas linear measures and BMI based on Wither and the combination of height and length measures were influenced by diet. There were positive (p &lt; 0.05) correlation coefficients (r) between BCS and body weight (BW) and linear measures as well as BMI for both species, and correlations were greater for KAT than for ALP. Body condition score was correlated with BW, ADG, and DMI for KAT (p &lt; 0.05). For ALP, the correlation between BCS and BW (p &lt; 0.015) was much lower than for KAT (0.49 vs. 0.91), and there were only tendencies for relationships between BCS and ADG and DMI (p &lt; 0.10). Body weight and ADG were positively correlated (p &lt; 0.05) with all BMI for both species, and most correlations were greater for KAT than for ALP. Correlations involving BMI based on combinations of two linear measures with BW and ADG were in most instances greater than for BMI calculated from one or three linear measures. For ALP, DMI was related to BMI based on Wither and Pin (r = 0.43), Heart and Hook (r = 0.44), and Heart and Pin (r = 0.61), whereas for KAT, correlations were similar (0.72&ndash;0.75) for each of the four BMI based on two linear measures (i.e., Wither and Hook, Wither and Pin, Heart and Hook, and Heart and Pin). Therefore, it appears that each of these four BMI, preferably based on Heart and length, could be appropriate for better livestock management over BCS and in predicting animal performance

Interaction between gestational plane of nutrition and lactation diet composition on lactation performance of Alpine goats of different parities

Abstract A study was conducted with 48 multiparous and 31 primiparous Alpine goats to determine the effects of different nutritional planes during gestation and lactation on feed intake, body weight, body condition score and mass index, blood constituent concentrations, and milk yield and composition. Two gestation supplement treatments (GS; Moderate versus High) were imposed for approximately 5.5 months and two lactation diets (LD; Moderate vs. High) within each GS were fed for 16 wk. The Moderate GS (14.2% crude protein; CP) was given at 1.125% body weight (BW; dry matter basis) and the High GS (16.2% CP) was consumed ad libitum, with alfalfa hay available free-choice to all animals. Moderate and High LD contained 16.0 and 16.9% CP and 34.7 and 30.4% neutral detergent fiber, respectively. Body weight (77.5 vs. 72.0 kg) and body condition score (BCS; 3.22 vs. 3.04) at 11 days before kidding were greater (P < 0.05) for High versus Moderate GS, but BW at kidding (62.6 and 64.9 kg; SEM = 1.32) and 3 days later (60.9 and 63.6 kg for Moderate and High GS, respectively; SEM = 1.32) was similar. Litter size (1.9 and 2.4; SEM = 0.59), kid birth weight (3.72 and 3.59 kg; SEM = 0.097), and litter weight (6.55 and 7.13 kg for Moderate and High GS, respectively; SEM = 0.316) were similar between GS diets. However, kid birth weight (3.44 and 3.87 kg; SEM = 0.096) and litter weight (6.23 and 7.46 kg; SEM = 0.364) were greater (P < 0.05) for multiparous versus primiparous goats. Dry matter intake during lactation was greater for Moderate than for High GS (P ≤ 0.051) in kg/day, % BW, and g/kg BW0.75. However, milk fat (3.81, 4.14, 3.85, and 3.77%; SEM = 0.132) and protein concentrations (2.49, 2.50, 2.47, and 2.49%; SEM = 0.047), and raw (2.22, 2.59, 2.39, and 2.45 kg; SEM = 0.173) and energy yields of milk (6.02, 7.42, 6.51, and 6.63 MJ/day for Moderate GS-Moderate LD, Moderate GS-High LD, High GS-Moderate LD, and High GS-High LD, respectively; SEM = 0.453) were not affected by GS, LD, or their interaction. Dry matter intake, milk and its component yields, and heat energy (MJ/day) were higher (P < 0.05) for does than for doelings, but BCS and milk protein and fat concentrations were lower (P < 0.05) for does. Blood nonesterified fatty acid concentration was not affected by any diets, but there was interaction (P < 0.05) between GS and LD for betahydroxybutyric acid concentration. In conclusion, minor to moderate magnitudes of difference in nutritional planes during gestation and lactation had little effect on reproductive and lactation performance, reflecting the considerable capacity of lactating dairy goats for compensatory changes such as feed intake and tissue mobilization and accretion

Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

Mature Boer goat wethers were supplemented with 0.5% BW rolled corn and consumed pelleted alfalfa (CON), pelleted Sericea lespedeza (HSL; 6.4% condensed tannins), a 1:1 mixture of alfalfa and lespedeza (MSL), or alfalfa with monensin (ION; 22 mg/kg), coconut oil (CCO; 4%), or soybean oil (SBO; 4%). Total DM intake in the 20-wk study (3.86%, 3.75%, 3.52%, 3.69%, and 3.64% BW) and total tract OM digestibility determined every 5 wk (72.8%, 69.5%, 70.3%, 72.0%, and 71.1%) were not affected by treatment, although there were differences in nitrogen digestion (77.5%, 70.7%, 67.0%, 77.0%, 75.7%, and 73.6% for CON, MSL, HSL, ION, CCO, and SBO, respectively; SEM = 1.76). Ruminal methane emission was not influenced by period and was lowest among treatments for CON expressed as percentages of gross (10.3%, 6.8%, 6.3%, 7.2%, 6.5%, and 6.5%; SEM = 0.35) and digestible energy (14.8%, 10.2%, 9.3%, 10.6%, 9.8%, and 10.1% for CON, MSL, HSL, ION, CCO, and SBO, respectively; SEM = 0.62). In conclusion, both levels of lespedeza elicited similar depressions in ruminal methane emission, with a magnitude of change similar to that of an ionophore and coconut and soybean oils, and effects did not vary with week of the study