MP 2007-02

This article is reprinted from Agroborealis 38.2

Circular 94

Revised February 2001. Modifications by Todd Nichols and Alan Tonne.In Alaska, reindeer are managed under both free-ranging and farm conditions. W here reindeer are herded, they are handled twice yearly to harvest velvet antlers and to perform health and record-keeping duties. Under farm conditions, rein deer are handled more frequently to provide routine health care and monitor weight gain. In both types o f management there is a need to efficiently and safely restrain the animal with minimal stress to it. A pneumatic crush for red deer is manufactured in New Zealand and has been used in Alaska for years to restrain reindeer. However, this crush is both expensive and cumbersome to transport. The Reindeer Research Program at the University of Alaska Fairbanks designed a lightweight, portable reindeer crush that can be built locally. This crush can be manufactured with materials that are readily available and assembled with minimal welding and construction skills. The materials can be purchased in most areas for less than $500. The design is offered as a prototype for the builder and should be personalized and improved upon to meet the needs of each handling facility. If the crush is to be stationary, heavier materials can be incorporated into its construction and additional bracing can be added at stress points. Also, smaller or larger versions can be built to specialize in restraining calves or bulls

Growth and body weight of free-range reindeer in western Alaska

Total body weight of 9749 reindeer calves and 4798 adult reindeer were measured from 1984 to 1999 on the Seward Peninsula, western Alaska, USA. Growth rates of male and female calves, and annual growth patterns of adults were determined. Male calves grew faster than female calves. Reproductive females were lighter than non-reproductive females during summer but there was no effect of reproduction on average body weights the following winter. Adult males age 3-5 were heavier during summer than winter. Castrated males weighed the same as uncastrated males in summer, but were significantly heavier in winter, and did not display the large annual fluctuations in weight typical of reproductive males and females. Growth rates were higher and body weights greater in this herd than many other cir-cumpolar reindeer populations. We suggest these kinds of physiological indices should be used to monitor the possible effects of spatial and temporal variation in population density and to evaluate changes in herding practices

Conflicts between reindeer herding and an expanding caribou herd in Alaska

The reindeer industry has existed in Alaska since 1892. This industry has largely been concentrated on the Seward Peninsula, Alaska because suitable habitat has been available and caribou have been absent here for over 100 years. Until recently, reindeer meat and velvet antler production consistently generated millions of dollars in revenue critical to the economies of rural Alaskan communities. From 1976 to 1996 the Western Arctic Caribou Herd (WACH) increased from about 75 000 to 463 000 animals. Concurrently, seasonal range use of the WACH shifted westward onto traditional reindeer ranges of the Seward Peninsula. Reindeer herders lost 75-100% of their herds through commingling and out¬migration with wild caribou. This loss of over 12 000 reindeer represents a potential economic value of 13 million dollars. Sustainable meat and velvet antler production and the economies of western Alaskan are likely to be affected by these changes

Lactation in yearling Alaskan reindeer: Implications for growth, reproduction, and survival

Unlike most Rangifer herds, free-ranging female reindeer {Rangifer tarandus) on the Seward Peninsula, Alaska frequently give birth as yearlings (12 months). In other reindeer herds this early reproduction has led to negative effects such as decreased future weight gain and reproduction. We analyzed reindeer data collected on the Seward Peninsula between 1987 and 1997 to determine what effect lactating as yearlings had on future weight gain, reproductive rates, and survival. Reindeer were rounded up during June and early July. Individual ear tag numbers were recorded, females were visually inspected for the presence of a distended udder, and some animals were weighed. Females with distended udders as yearlings had subsequent recapture rates, survival rates, weight gain, and future reproductive success comparable to females that did not have distended udders as yearlings. These findings suggest that the beneficial effects of increased calf weight gain outweigh potential negative effects of early reproduction in these reindeer. This may be due to high quality range leading to heavy calves and the ability of females to maintain body reserves during lactation

Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer (Rangifer tarandus tarandus) bulls and steers

Thirty male reindeer; n=16 bulls (control treatment) and n=14 steers (castrated males) were used to evaluate the effects of early castration on carcass yield and meat quality attributes. The reindeer were castrated at 2 and 13 months of age, and then slaughtered at 2 and 3 years of age. Live weights and carcass weights were significantly highest in the 3 year old bulls and steers. Dressing percentage did not differ between the 2 and 3 year old reindeer steers castrated at 2 months; however these values were higher than for 2 year old steers castrated at 13 months. Meat ultimate pH values (measured in the striploin; LD) were significantly highest in 2 year old steers castrated at 13 months and their corresponding control group of 2 year old bulls, indicating low muscle glycogen stores at slaughter. Castration had an effect on fat content with 3 year old steers having a higher fat content than bulls. No significant differences were found in any sensory attribute when the trained panel compared the meat from 2 year old reindeer bulls and steers. Abstract in Swedish / Sammanfattning:Effekter av tidig kastrering på slaktkroppssammansättning, styckningsutbyte och köttkvalitet hos unga renarTrettio hanrenar; n=16 tjurar (kontrolldjur) och n=14 kastrater (härkar) ingick i denna studie för att utvärdera effekterna av tidig kastrering på slaktkroppssammansättning och köttkvalitetsparametrar. Renarna kastrerades vid 2 respektive 13 månaders ålder och slaktades sedan när de var antingen 2 eller 3 år gamla. Levandevikt och slaktkroppsvikt var högst för 3 år gamla tjurar och härkar. Slaktutbytet skiljde sig inte mellan 2 och 3 år gamla härkar som kastrerats vid 2 månaders ålder, men deras slaktutbyte var högre än för de 2-åriga härkarna som kastrerats vid 13 månaders ålder. Köttets pH-värde (mätt i ytterfilén) var signifikant högst hos de 2-åriga härkarna som kastrerats vid 13 månaders ålder och deras tillhörande kontrollgrupp av 2-åriga tjurar, vilket tydde på låga nivåer av muskelglykogen vid slakt. Kastrering hade en signifikant effekt på fettinnehållet i slaktkropparna hos de 3-åriga renarna, med de högsta fetthalterna hos härkarna. Inga skillnader i ätkvalitet rapporterades när kött från 2-åriga rentjurar och härkar jämfördes

Factors affecting velvet antler weights in free-ranging reindeer in Alaska

Free-ranging reindeer on the Seward Peninsula in western Alaska are rounded up from late May to early July and antlers are removed. We used data collected from 1987 to 1997 to determine how velvet antler weights of males and females varied with age, year, reproductive status, Julian date, and body weight. Male antler weights increased with age up to age five years, and were lower in castrates than in bulls. There was a significant positive relationship between body weight and antler weight in both sexes. Female antler weights increased with age until at least age nine. Lactating females had lower antler weights than non-lactating females, but this effect is better explained by differences in body weight. Antler weight of individual reindeer at age two years was better predicted by their antler weights as yearlings than their body weight as yearlings

Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Fourteen reindeer (8 steers and 6 females) were used to compare the effects of two different reindeer diets (a feed mix based on barley, brome hay and soybean meal (SBM) or fishmeal (WFM) as protein source) on animal growth performance, feed conversion efficiency and ultimate meat quality. Samples from free-ranging reindeer (n=4; 2 steers and 2 females) on the Seward Peninsula were included to provide comparisons with the traditional reindeer meat produced in Alaska. No significant difference was observed in overall weight gain between the WFM and SBM animals or between females and steers; however, the feed conversion efficiency was significantly higher for the reindeer fed the WFM mix. Carcass dressing percentage from the SBM group was higher compared with the WFM animals. No differences were found in live weight, carcass characteristics, meat pH, temperature decline, shear force, meat color or cooking loss when comparing the treatment groups. The meat samples (M. longissimus) from the free-range group had the highest amount of omega-3 fatty acids and also the highest amount of polyunsaturated fatty acids (PUFA). Meat from the animals fed SBM was significantly higher in triglyceride content and lower in phospholipid content compared with the two other groups. No significant differences were found when the trained panel compared the sensory attributes of the meat. Off-flavor attributes related to “wild’ or “gamey” flavor was reported by consumers for samples from the WFM and free-range reindeer (15 and 24 per cent of the consumers, respectively). No “fish-related” flavor was reported. In conclusion, no negative effects in either animal performance or meat quality characteristics by using fish meal as opposed to soybean meal as a protein supplement in a milled reindeer diet were found.Abstract in Swedish / Sammandrag:Utfordring av ren med soja- eller fiskmjøl – effekter på tillväxt, foderutnyttjande och köttkvalitet I vår undersökning ingick 14 renar (8 kastrerade sarvar (härkar)och 6 vajor) för att jämföra effekter av två olika renfoder (baserade på korn, hö och soja- (SBM) eller fiskmjöl (WFM) som proteintillskott) med avseende på tillväxt, foderutnyttjande och köttkvalitet. Köttprover från naturbetande renar (n=4; 2 härkar och 2 vajor) från Seward Peninsula inkluderades i studien för att representera kvaliteten på traditionellt producerat renkött från Alaska. Inga signifikanta skillnader i tillväxt observerades, varken mellan SBM- och WFM-grupperna eller mellan härkar och vajor. Foderutnyttjandet var dock signifikant bättre hos WFM-renarna. Slaktutbytet var högst för renarna i SBM-gruppen, däremot rapporterades inga skillnader i levandevikt, slaktkroppsegenskaper, pH-värde och temperatur i ytterfilén, skärmotstånd, färg eller vattenhållande förmåga i köttet när de tre grupperna av renar jämfördes (SBM, WFM och naturbetande djur). Köttet från de naturbetande renarna hade det signifikant högsta innehållet av både omega-3-fettsyror och av fleromättade fettsyror. Kött från SBM-renarna hade det högsta innehållet av triglycerider och det lägsta innehållet av fosfolipider jämfört med de andra två grupperna. Den tränade smakpanelen kunde inte hitta några skillnader i sensoriska egenskaper hos köttet från renarna i de tre olika grupperna. I en konsumentundersökning rapporterades kommentarer om olika ”vilt-relaterade” bismaker i kött från naturbetande renar (24% av konsumenterna) och från WFM-gruppen (15% av konsumenterna), men inga ”fisk-liknande” bismaker i köttet kunde påvisas. Att byta ut sojamjöl mot fiskmjöl som proteintillskott i renfoder hade inga negativa effekter på renarnas tillväxt, foderutnyttjande eller på renköttets kvalitet

Evidence of alphaherpesvirus infections in Alaskan caribou and reindeer

<p>Abstract</p> <p>Background</p> <p>The reindeer (<it>Rangifer tarandus tarandus</it>) industry in Alaska began with animals imported from Siberia (Russia) in the 1890's. Cervid herpes virus 2 (CvHV2) is endemic in reindeer in Scandinavia. We sought to determine if the same virus, or similar herpesviruses, were circulating in Alaskan reindeer and caribou (<it>Rangifer tarandus granti</it>). Serum samples from 292 reindeer were collected during annual reindeer handlings (1988-2005) near Nome, Alaska. In 2005, swab samples were collected from 40 calves from this herd, near Nome, Alaska. In 2007, ocular and nasal swab samples were collected from 30 apparently healthy reindeer calves near Wales, Alaska. Samples of plasma and white blood cells were collected from three Alaskan caribou herds, Mulchatna (n = 24), Teshekpuk (n = 34) and the Western Arctic (n = 87) in 2009.</p> <p>Results</p> <p>Of 292 reindeer samples tested by ELISA for antibodies against alphaherpesvirus (bovine herpesvirus 1 as antigen), seroprevalence was 47% (136/292) and adult reindeer had higher seroprevalence than yearlings. The overall seroprevalence for caribou was 60% (87/145), with no significant differences among caribou herds. A virus neutralization test of 20 samples from both reindeer and caribou showed that ELISA positive samples always neutralized CvHV2 to a greater extent than BoHV1 or elk herpesvirus (ElkHV), indicating that CvHv2 is the most likely virus circulating. PCR of nasal and ocular swabs sampled from 30 reindeer calves in Wales, Alaska (2007) yielded four CvHV2 positive samples. PCR amplicons of the expected size (294 bp) were obtained from 2 of the 36 buffy coats samples from caribou, and the amplicon sequences were consistent with CvHV2.</p> <p>Conclusions</p> <p>This study shows that Alaskan reindeer and Caribou are infected with an alphaherpesvirus. Based on sequence similarity, CvHV-2 is the most likely virus. Further studies should be conducted to determine the impact of this infection on the health of these animals.</p