Scion–rootstock interactions influence the growth and behaviour of the grapevine root system in a heavy clay soil

Background and Aims Generally, grapevine roots have been less studied than the above‐ground parts of the plant. Here we analyse scion–rootstock interactions in mature vines growing in a heavy clay soil in a climate characterised by severe summer drought to investigate the effect of the scion–rootstock interaction in a suboptimal soil. Methods and Results The rootstocks, 34 Ecole de Montpellier, 140 Ruggeri and 1103 Paulsen, were grafted onto Nerello Mascalese and Nero d'Avola scions and assessed along with self‐rooted vines. Root distribution and root architecture were analysed using the profile wall method at 0, 60 and 120 cm from the row midline. Root density was greatest at a depth between 21 and 60 cm. The cumulative root fraction for root density registered a β value, a numerical quantity that summarises depth distribution, ranging between 0.932 and 0.962. Root number and density were significantly lower for the self‐rooted vines compared to that of the grafted vines. Conclusions The scion genotypes affected most developmental parameters, including the diameter of the root system, the root density at 21–80 cm depth and the ratio of fine roots to coarse roots. Significance of the Study The scion plays an important role in grapevine root growth, development and distribution in a heavy clay soil, although the mechanism remains unclear

Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy

The cultivated grapevine, Vitis vinifera subsp. vinifera, possesses a rich biodiversity with numerous varieties. Each variety adapts differently to varying pedoclimatic conditions, which greatly influence the terroir expression of wine regions. These conditions impact vine growth, physiology, and berry composition, ultimately shaping the unique characteristics and typicity of the wines produced. Nowadays, the potential of the different adaptation capacities of grape varieties has not yet been thoroughly investigated. We addressed this issue by studying two grape varieties, Aglianico and Cabernet Sauvignon, in two different pedoclimatic conditions of Southern Italy. We evaluated and compared the effect of different pedoclimatic conditions on plant physiology, the microbial quality of grapes using Next-Generation Sequencing (NGS) technology, the expression trends of key genes in ripe berries and the concentration of phenolic compounds in grapes and wines by HPLC-MS, HPLC-DAD, NMR and spectrophotometric analyses. Metabolomic and microbiome data were integrated with quantitative gene expression analyses to examine varietal differences and plasticity of genes involved in important oenological pathways. The data collected showed that the phenotypic response of studied grapes in terms of vigor, production, and fruit quality is strongly influenced by the pedoclimatic conditions and, in particular, by soil physical properties. Furthermore, Aglianico grape variety was more influenced than the Cabernet Sauvignon by environmental conditions. In conclusion, the obtained findings not only reinforce the terroir concept and our comprehension of grape’s ability to adapt to climate variations but can also have implications for the future usage of grape genetic resources

Quality of cold stored lemon fruit from orchards consociated to ancient olive trees

In the hilly area of Gioia Tauro (Calabria, Southern Italy), lemon orchards are grown in consociation with centuries-old olive trees. Lemons are partially shaded by olive canopies and the microclimate at the level of their canopies is suitable for plants growth and quality productions. Under these conditions, lemon trees are grown even without irrigation, providing, despite this limitation, a quality product. This study aimed to i) investigate the qualitative characterisation of two clonal selections of the lemon cultivar Femminello, F. Siracusano (S) and F. Zagara bianca (ZB), from the described intercropping, on irrigated (I) and non-irrigated (NI) crops; ii) assess the quality preservation during cold storage, in order to evaluate the availability of lemons for marketing in a period of shortage such as the summer season. Fruits were harvested at commercial maturity, and cold stored at 10±1°C and RH 85-90%, for 60 days. Decay incidence, physiological disorders, weight loss, and the main physical-chemical parameters were assessed at harvest (T0) and every 15 days (T15, T30, T45, T60). The absence of decay and physiological disorders was observed throughout the 60-day storage period, in both clonal selections under the two management conditions. The weight loss was greater in fruits from irrigated lemon groves of both S and ZB. S_I showed significantly lower fruits weight and higher titratable acidity than S_NI. Total soluble solids and titratable acidity were statistically lower for ZB_I than for NI fruits

Phenotypic Plasticity in Bud Fruitfulness Expressed in Two Distinct Wine Grape Cultivars Grown under Three Different Pedoclimatic Conditions

The effects of interactions between the genotype and environmental conditions are expressed in the phenotype. Comparing the performances of genotypes under the same range of environmental conditions allows for relative measurements to be made of the different levels of plasticity among those genotypes. The objective of this research was to evaluate the different responses of two wine grape cultivars, native Aglianico and international Cabernet Sauvignon, under different pedoclimatic conditions in terms of the functional traits that govern grapevine bud fruitfulness, vegetative growth, and yield development. The study was conducted over two consecutive seasons (2020 and 2021), in six commercial Vitis vinifera L. vineyards, located in three distinct viticultural regions of central-southern Italy (Molise, Campania, and Sicily). In each experimental vineyard, the bud fruitfulness, number of leaves, total leaf area per vine, midday vine water status, and fruit yield were measured. The obtained results showed that bud fruitfulness was higher for Aglianico than for Cabernet Sauvignon in each experimental site, while the variability of plant responses between the vineyards was lower for Cabernet Sauvignon cultivar compared to those for Aglianico. The genetic × environmental interactions were expressed predominantly during berry ripening stages, while plasticity was generally greater in Aglianico than in Cabernet Sauvignon

Agroecological Practices and Agrobiodiversity: A Case Study on Organic Orange in Southern Italy

The integration of Agroecological Service Crops (ASCs) into agroecosystems can provide several ecological services, such as nutrient cycling and disease and weed management. A two-year experiment on an organic orchard was carried out to compare barley (B) and horse bean (HB) ASCs with a control without ASC (Cont) in combination with fertilizers. Their effects on soil fertility and weed- and soil-borne fungi communities were evaluated by direct measurements, visual estimation, and indicators computation. A Principal Component Analysis (PCA) was used to identify latent patterns and redundancy among variables, whereas a correlation analysis was used to discriminate the compared systems within the PCA matrix. The empirical results of this study put in evidence the correlation among soil, weed, and fungal variables. A slight contribution of fertilizers on the system’s variability was observed, whereas a clear effect of ASCs was highlighted. The systems differed in weed communities, with the lowest density associated to B and the highest to Cont. B showed the highest fungal diversity, with changes in community compared to HB. HB showed a contribution on soil fertility, being associated to organic matter increase and N availability, and evidencing mixed impacts on soil quality and ecosystem functioning. Overall, the above-ground diversity and below-ground community results were inter-correlated

Conservative treatment after axillary nerve re-injury in a rugby player: a case report

Axillary nerve injuries are uncommon, although the incidence is higher in athletes, both related to direct contusion or quadrilateral space syndrome. While few studies have investigated conservative strategies that could be proposed to avoid surgery, no previous case report documented the possible role of rehabilitation in axillary nerve re- injuries

Bio-agronomic characterization of twelve plum cultivars on two clonal rootstocks in a semi-arid environment in Sicily

Introduction. Plum cultivation in Southern Italy is of great interest due to the possibility of obtaining produce over an extended period using early and late varieties. The objective of this study was to choose the best combination of cultivars and rootstock to make the production period as long as possible. Materials and methods. The influence of two rootstocks i.e. Myrobalan 29C (Prunus cerasifera Ehrn.) and Montclar® [Prunus persica (L.) Batsch] on growth, yield and fruit quality of nine Japanese and three European plum cultivars was evaluated. Results and discussion. Four years after planting, the trees on Montclar® rootstock displayed higher vigour. The highest yield was recorded on Shiro and Obilnaya grafted on both rootstocks. Black Amber produced the largest fruit and Obilnaya the smallest. Conclusion. This research contributed to identifying the most promising cultivars to be successfully grown in Southern Italy