Anti-bacterial profile of some beers and their effect on some selected pathogens

The investigation of the therapeutic properties of some beers, allow us to study their anti-bacterial profile against food born diseases caused by bacteria such as Escherichia coli, Salmonella typhimurium, Staphilococcus aureus, Bacillus cereus, Bacillus anthracis and Bacillus subtilis. The results obtained show that beers B2 and B3 had no anti-bacterial activity on the tested bacteria, whereas, beer B1 had bactericidal activity on gram positive and gram negative bacteria. The anti-spore activity of beer B1 on B. anthracis, B. cereus and B. subtilis exhibited a microcycle (sporulationgermination-sporulation), which could permit the application of soft preservation methods during the first 5 h for B. cereus and B. subtilis and during the first 10 h for B. anthracis. Finally, the results seem to confirm some popular practices. The beer B1 presents some potentialities for the treatment of gastro-enteritis.Keywords: Food contaminations, beer, anti-bacterial substance, gastro-enteritisAfrican Journal of Biotechnology Vol. 9(36), pp. 5938-5945, 6 September, 201

Anterior Pituitary Endocrine Dysfunctions in Patients with Traumatic Brain Injury in the Neurosurgical Units of the Yaounde Central and General Hospitals: A Cross-Sectional Study

Background: Post-traumatic endocrine dysfunction (PTED) is an important and relatively common complication of TBI (traumatic brain injury). It is usually undiagnosed and untreated making it a major cause of poor outcome in TBI patients as it can lead to death, delayed recovery, cognitive impairment, depression, sexual dysfunctions and infertility. Study Design: Analytic cross-sectional study at the Yaounde Central and General Hospitals from January 2022 to April 2022. The main aim of this study was to evaluate the endocrine dysfunctions and factors associated to their occurrence in patients presenting TBI at the neurosurgical units of the Yaounde Central and General Hospitals. Methods: Patients were enrolled at the neurosurgical units Data was collected with the help of a questionnaire after obtaining their informed consent alongside with blood samples in the morning (between 8AM and 10AM) for screening of anterior hypothalamo-pituitary axis hormones (FSH, LH and TSH) and relative peripheral hormones (cortisol, T4, oestrogene in women and testosterone in men) using fluorescence immunoassay. The study population was made up of all patients diagnosed with TBI during the study period at study sites. Patients taking medications affecting the hypothalamo-pituitary axis were excluded. Variables of interest included socio-demographic variables, clinical variables and paraclinical variables. Data was inserted and analyzed using the software Statistical Package for Social Sciences (SPSS) version 26.0. Association between variables was done using Fisher’s exact test. The association measure used was odd’s ratio (OR) with confidence interval (CI) of 95%. Results: A total of 33 participants were enrolled, out of which 26 responding to our inclusion criteria were retained and 7 excluded because they were on medications affecting the hypothalamo-pituitary axis. The median age of participants was 34 (26,75–41,25) years. There was a predominance of the male population with a sex ratio of 12:1. A total of 17 participants developed PTED (65.38%). The PTED encountered were FSH deficiency (12 patients at 46,1%), LH deficiency (10 patients at 38,4%), morning cortisol deficiency (5 patients at 19,2%), TSH deficiency (7 patients at 26,9%), testosterone deficiency (5 patients at 19,2%) and multiple deficiencies (12 patients at 46,1%). PTED was also found in 6 patients with severe TBI, 6 patients with moderate TBI and 5 patients with mild TBI (35.3%, 35.3% and 29.4%). In ≤7 days from TBI, 11 patients suffered PTED (64.7%) while after 7 days post-TBI, only 6 patients suffered PTED (35.3%). Tiredness was the most frequent symptom observed in 15 patients with PTED (88.2%). No factors associated to the occurrence of PTED were found in this study (p-values were all >0.05). Conclusion: This study suggests that PTED is a common condition amongst sufferers of TBI. PTED occurs in both genders and the most frequent types of anterior pituitary endocrine dysfunctions were hypogonadism, hypothyroidism and lastly corticotropic insufficiency. Most patients with PTED had associated CT-scan lesions. No factors was significantly associated to the occurrence of PTED probably due to small sample size

Chemical composition, antioxidant effects and antimicrobial activities of some spices’ essential oils on food pathogenic bacteria

Thymus vulgaris, Cinnamomum zeylanicum and Ocimum gratissimum are spices widely used as aroma enhancers and food preservatives. This work assessed the chemical composition, antioxidant and antimicrobial effect of their essential oils on some food pathogenic bacteria, namely, Staphylococcus aureus, Citrobacter freundii, Enterobacter cloacae, Morganella morganii, Escherichia coli, Salmonella typhimurium, Proteus vulgaris and Shigella flexineri. After chemical analyses of the essential oils by gas chromatography and gas chromatography coupled to mass spectroscopy, the antimicrobial effects were subsequently assessed by disk and microdilution methods, while the antioxidant evaluations were performed by free radical scavenging activity. T. vulgaris essential oil composed of p-cymene (45.90%) and thymol (23.72%) which exhibited the highest inhibitory diameters of 20.33±0.58 and 18.00±1 mm, respectively, on the growth of S. aureus and C. freundii. O. gratissimum essential oil with thymol as major compound (47.11%) was more active to inhibit the growth of C. freundii and S. flexineri with respective inhibitory diameters of 18±1.73 and 16±2 mm. Essential oil from dry leaves of C. zeylanicum containing cinnamaldehyde (82.23%) and linalool (12.12%) was found to have the lowest values for minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) (≤3.53 mg/mL)considering the growth of S. flexineri, C. freundii and E. cloacae. Regarding the antioxidant effect, C. zeylanicum and T. vulgaris essential oil showed the most scavenging effect with half-maximal DPPH scavenging concentration (SC50) of 2.5 × 10-5 and 6.5 × 10-5 mg/ml, respectively. Their antioxidant effects were higher than conventionally used antioxidants in food products, butylhydroxyltoluene (BHT) and vitamin C.Key words: Spices, essential oils, chemical composition, antibacterial and antioxidant effects

Chemical composition of essential oils of Eugenia caryophylla and Mentha sp cf Piperita and their in vitro antifungal activities on six human pathogenic fungi

Background: Many fungal infections are responsible for human skin damages, to control their negative action, some aromatic and medicinal plants are traditionally used by local population in Cameroon. The present study was carried out to determine the chemical composition of essential oils of Eugenia caryophylla and Mentha sp cf piperita and their antifungal activity on some human pathogenic fungi.Materials and methods: Essential oils from Eugenia caryophylla and Mentha sp cf piperita were extracted by steam distillation using Clevenger apparatus and the antifungal activity was evaluated on six human pathogenic fungal strains; two yeasts (Candida albicans 1 and Candida albicans 2) and four dermatophytes (Tricophyton rubrum 1, T. rubrum 2, T. violaceum, and T. soudanensis) using modified broth microdilution method M27-A3 and M38-A respectively.Results: The essential oils obtained yielded of 5.9 for Eugenia caryophylla and 0.2% Mentha sp cf piperita respectively. The chemical composition was assigned by GC and GC/SM and showed that E. caryophylla was mainly composed of eugenol (80.0 %), E-caryophyllene (8.3%), and eugenol acetate (6.7%) while Mentha sp cf piperita was characterized by piperitone (67.5 %), menthol (10.0 %) and ß-phellandrene (5.8%). The result showed that essential oil of E. caryophylla exhibit the highest antifungal activity with MICs and MFC of 0.25μL/mL and 0.125μL/mL for filamentous fungi and MIC of 0.5 μL/mL for both yeast strains while MFC value was 1 μL/mL for one yeast strain and not determined for the second. MFCs Mentha sp cf piperita essential oil showed a weak activity with a MIC of 2.5 μL/mL on Tricophyton strains while no activity was exhibited on Candida albicans strains.Conclusion: The results of this work can be used to confirm their traditional uses and can also be proposed as natural ingredients to some industries to treat superficial infections.Keys words: Essential oil, Eugenia caryophylla, Mentha sp cf piperita, antifungal activity, Human pathogenic strains, fungistatic and fungicide

SEROPREVALENCE OF BOVINE BRUCELLOSIS IN CENTRAL CAMEROON

Brucellosis is a zoonotic disease with a significant economic and public health impact, which particularly affects humans and animal species in developing countries relying on livestock production. This study was conducted to provide asero-prevalence of bovine brucellosis in the central part of Cameroon. Sera from randomly collected blood samples were screened for Brucella antibodies using the rapid Rose Bengal Plate Test (RBPT) and the indirect Enzyme Linked Immuno­-Sorbent Assay(i-ELISA). A questionnaire was administered to butchers to trace the origin of each animal sampled and know the age and sex of these animals. Statistical significance was determined by Chi-Square test using SPSS v 20 software. A total of 460 cattle (both male and female) were screened. RBPT detected Brucella antibodies in 67 (14.63%) With iELISA, 41 (9, 4%) samples tested positive for detecting Brucella LPS antibodies for confirmation. Data such as animal ageand their origin were not significant; however, the sexwas statistically significant. Animals from Ngaoundere were found to be more affected than animals from Bertoua. Therefore, the overall sero-prevalence obtained was 67 (14.63%) for RBPT and 41 (9, 4%) for i-ELISA.

Spatially Explicit Analyses of Anopheline Mosquitoes Indoor Resting Density: Implications for Malaria Control

Background: The question of sampling and spatial aggregation of malaria vectors is central to vector control efforts and estimates of transmission. Spatial patterns of anopheline populations are complex because mosquitoes' habitats and behaviors are strongly heterogeneous. Analyses of spatially referenced counts provide a powerful approach to delineate complex distribution patterns, and contributions of these methods in the study and control of malaria vectors must be carefully evaluated. Methodology/Principal Findings: We used correlograms, directional variograms, Local Indicators of Spatial Association (LISA) and the Spatial Analysis by Distance IndicEs (SADIE) to examine spatial patterns of Indoor Resting Densities (IRD) in two dominant malaria vectors sampled with a 565 km grid over a 2500 km(2) area in the forest domain of Cameroon. SADIE analyses revealed that the distribution of Anopheles gambiae was different from regular or random, whereas there was no evidence of spatial pattern in Anopheles funestus (Ia = 1.644, Pa0.05, respectively). Correlograms and variograms showed significant spatial autocorrelations at small distance lags, and indicated the presence of large clusters of similar values of abundance in An. gambiae while An. funestus was characterized by smaller clusters. The examination of spatial patterns at a finer spatial scale with SADIE and LISA identified several patches of higher than average IRD (hot spots) and clusters of lower than average IRD (cold spots) for the two species. Significant changes occurred in the overall spatial pattern, spatial trends and clusters when IRDs were aggregated at the house level rather than the locality level. All spatial analyses unveiled scale-dependent patterns that could not be identified by traditional aggregation indices. Conclusions/Significance: Our study illustrates the importance of spatial analyses in unraveling the complex spatial patterns of malaria vectors, and highlights the potential contributions of these methods in malaria control

Acute And Subacute Toxicity Of Aspilia Africana Leaves

This study was designed to evaluate the toxicity of the aqueous extract of Aspilia africana leaves. Oral doses of 500 mg/kg and 1000 mg/kg were administered for 28 days to rats after every 2 days for sub-acute toxicity. For acute toxicity, 5 doses of 2, 4, 8, 12 and 16g/Kg body weight were investigated in mice. The control groups consisted of mice or rats administered with distilled water. The signs of toxicity fluctuated lightly from one mammal to another throughout the experiment. The liver, kidneys and heart weight of rats revealed no significant differences between the test groups and the control. The results indicated that the medium lethal dose (LD50) was found to be greater in females than males with an average of 6.6g/Kg body weight for both sexes. Regardless of the significant differences observed at certain points in some biochemical parameters (ALT, AST, ALP, Creatinine and Glutathione); none showed any linear dose responsiveness. On the other hand, most of the parameters investigated were found to be gender dependent. These results suggested that A Africana can be classified among substances with low toxicity

No Association between CagA- and VacA-Positive Strains of and Primary Open-Angle Glaucoma: A Case–Control Study

Introduction Glaucoma is a public health issue worldwide, particularly in Africa. In Cameroon, the prevalence rate of primary open-angle glaucoma (POAG) ranges between 4.5% and 8.2%. Helicobacter pylori (HP) has been implicated in digestive and extra-digestive diseases, including glaucoma. The objective of this work was to evaluate the implication of CagA- and VacA-positive strains of HP in POAG using a case-control design. Methods An analytical study was conducted from October 2013 to December 2013. Participants were recruited in eye care centers in Yaoundé. Enzyme-linked immunosorbent assays (ELISAs) were carried out in the La Grace Laboratory in Yaoundé. Results The total sample consisted of 50 POAG patients and 31 controls with a mean age of 58.5 ± 12.2 years and 45.5 ± 14.6 years, respectively. The prevalence rates of HP in the POAG and control groups were 74% (37/50) and 87% (27/31), respectively ( P = 0.125). The prevalence rates of CagA-positive HP seropositivity in the POAG and control groups were 26% and 22.58%, respectively ( P = 0.47), and the prevalence rates of VacA-positive HP participants were 6% and 0%, respectively ( P = 0.22). Conclusion The HP prevalence rates among POAG patients and controls were 74% and 87%, respectively. There was no significant difference between prevalence rates of HP in the POAG and control groups. There was no association between POAG and CagA- or VacA-positive HP infection

Tolérance à l\'acidité chez Vigna unguiculata en symbiose avec les rhizobia

Une expérimentation a été réalisée sur milieu contrôlé en vue d\'étudier l\'effet de l\'acidité de la solution nutritive sur la nodulation, la croissance et l\'approvisionnement en azote chez Vigna unguiculata ou niébé. Deux souches sélectionnées de rhizobia sont utilisées : VUXY1 et VUID1 ainsi qu\'un milieu hydroponique dont le pH est fixé à 3, 4, 5 et 6. Les résultats indiquent que l\'effet de l\'acidité sur la symbiose dépend de la souche concernée. Pour la souche acido tolérante VUXY1, l\'effet n\'est pas significatif (14% du PS des nodules), alors qu\'il l\'est pour la souche acido sensible VUID1 (36% du PS des nodules). Le pH optimal est de 5 pour la nodulation, la croissance végétale et l\'absorption de l\'azote. La souche VUID1 semble plus sensible à l\'acidité, mais paraît plus efficiente pour la fixation de l\'azote. Cette étude indique qu\'il est important de sélectionner des souches efficientes pour la fixation de l\'azote si l\'on veut améliorer la production de légumineuses dans les sols tropicaux acides. An experiment was set up under controlled conditions in order to assess the effect of nutrient solution acidity on nodulation, growth and nitrogen uptake by cowpea, Vigna unguiculata. Two selected rhizobia strains were used: VUXY1, acid tolerant and VUID1, acid sensitive on hydroponic medium were pH was set at 3, 4, 5 and 6. Results showed that there was no significant effect in symbiotic effectiveness due to the acid tolerant strain VUXY1 (14% nodule DW), while the effect was significant for the acid sensitive VUID1 (36% nodule DW). The optimum pH for nodulation, growth and nitrogen uptake is 5. VUID1 strain is acid sensitive, but seems to be the most effective for nitrogen uptake. It is important to select acid tolerant rhizobia strains with high symbiotic effectiveness to improve legumes production in tropical acidic soils. Keywords: Acidity, rhizobia, Vigna unguiculata, nitrogen fixation. Cameroon Journal of Experimental Microbiology Vol. 4 (2) 2008: pp. 97-10

Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

"Kindimu", a fermented milk-based cereal foods made by sun drying a mixture of fermented milk and cereal flour is a common flour ingredient in the central African region. A study was carried out to evaluate the effect of processing methods on the drying behaviour, functional and nutritional quality of such a food prepared from sorghum flour and fermented milk. A mixture of 1 part sorghum flour (germinated or non - germinated) and the 2 part (w/w) on fermented milk was coated on aluminium trays to a depth of 5mm and dried at 50, 65 or 80°C. Results obtained indicated that a simple mass transfer equation Ln [(C-C*)/(Co-C*)]= -(K/L)t can be used to model the drying behaviour of the fermented milk -sorghum flour mixtures. The magnitude of mass transfer coefficient K, increased with drying temperature and the germination of sorghum. Germination and addition of milk increased the in vitro protein digestibility of sorghum flour by 19.03%, protein solubility by 11.5% and available lysine content by an average of 3.04% and reduced the phytate content by 30%. The water absorption capacity of flours was equally reduced by an average of 4%