Gyeptelepítés elmélete és gyakorlata az ökológiai szemléletű gazdálkodásban

Az utóbbi években egyre nagyobb az igény mind hazánkban, mind Európában a szántóföldi művelés alól kivett területek alternatív, fenntartható hasznosítására, melyre jó lehetőséget biztosít az ökológiai szemléletű gyepgazdálkodás. A gyepesítéssel szemben támasztott legfontosabb elvárás egy főképp füvek dominálta évelő gyep létrejötte, amely visszaszorítja a nemkívánatos gyomfajokat. Ökológiai célú gyeptelepítés esetén rendkívül fontos a megfelelő szaporítóanyagok, a megfelelő fűfajok kiválasztása és a természetkímélő technológia alkalmazása. A telepítendő fajokat a terület ökológiai jellemzőinek (talajtípus, vízgazdálkodás, hőmérséklet és csapadék viszonyok) figyelembe vételével és a későbbi hasznosítás (legeltetés, kaszálás) szempontjait szem előtt tartva kell kiválasztani. A telepítés időpontját és technológiáját szintén össze kell hangolni a termőhelyi adottságokkal és a későbbi hasznosítással. Legújabb kiadványunk olyan tudományos igényességgel kidolgozott, de a mindennapi gazdálkodásban alkalmazható szakanyag, amely felhívja a figyelmet az ökológiai szempontú gyeptelepítés legfontosabb szempontjaira, a gyeptelepítéshez használt magkeverékkel szemben támasztott kívánalmakra, a telepítés gyakorlati kivitelezésére, valamint várható gép- és költségigényére. A kiadvány a Debreceni Egyetem Ökológiai Tanszéke közreműködésével, Dr. Török Péter szerkesztésében valósult meg. A projekt a Magyar Nemzeti Vidéki Hálózat Elnökségének értékelése és javaslata alapján, az Európai Mezőgazdasági és Vidékfejlesztési Alap társfinanszírozásában, a Nemzeti Vidékfejlesztési Program Irányító Hatóságának jóváhagyásával válhatott valóra

Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries

The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European organic agriculture and the need for alternatives to allow policymakers to develop strategies for a complete phasing out. Due to a lack of centralized databases on pesticide use, our survey combines expert knowledge on permitted and real copper use per crop and country, with statistics on organic area. In the 12 surveyed countries (Belgium, Bulgaria, Denmark, Estonia, France, Germany, Hungary, Italy, Norway, Spain, Switzerland, and the UK), we calculated that approximately 3258 t copper metal per year is consumed by organic agriculture, equaling to 52% of the permitted annual dosage. This amount is split between olives (1263 t y−1, 39%), grapevine (990 t y−1, 30%), and almonds (317 t y−1, 10%), followed by other crops with much smaller annual uses (<80 t y−1). In 56% of the allowed cases (countries × crops), farmers use less than half of the allowed amount, and in 27%, they use less than a quarter. At the time being, completely abandoning copper fungicides would lead to high yield losses in many crops. To successfully reduce or avoid copper use, all preventive strategies have to be fully implemented, breeding programs need to be intensified, and several affordable alternative products need to be brought to the market

Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits

The aim of this experiment was to study the effect of divergently selected rabbits for total body fat content (fat index) on growth performance and carcass traits. The fat index was determined at 10 weeks of age by computed tomography and lasted for four consecutive generations. The rabbits with the lowest fat index belonged to the lean line and those of the highest values belonged to the fat line. At generation four, 60 rabbits/line were housed in wire-mesh cages and fed with commercial pellet ad libitum from weaning (5 w of age) to slaughtering (11 w of age). Growth performance, dressing out percentage and carcass adiposity were measured. The lean line showed a better feed conversion ratio (p < 0.001) than the fat line. Furthermore, the carcass of the lean rabbits had the highest proportion of fore (p < 0.020) and hind (p < 0.006) parts. On the contrary, rabbits of the fat line had the highest carcass adiposity (p < 0.001). The divergent selection for total body fat content showed to be effective for both lean and fat lines. Selection for lower total body fat content could be useful for terminal male lines, while the selection for higher total body fat content could be an advantage for rabbit does in providing fat (energy) reserves

Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries

The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European organic agriculture and the need for alternatives to allow policymakers to develop strategies for a complete phasing out. Due to a lack of centralized databases on pesticide use, our survey combines expert knowledge on permitted and real copper use per crop and country, with statistics on organic area. In the 12 surveyed countries (Belgium, Bulgaria, Denmark, Estonia, France, Germany, Hungary, Italy, Norway, Spain, Switzerland, and the UK), we calculated that approximately 3258 t copper metal per year is consumed by organic agriculture, equaling to 53% of the permitted annual dosage. This amount is split between olives (1263 t y−1, 39%), grapevine (990 t y−1, 30%), and almonds (317 t y−1, 10%), followed by other crops with much smaller annual uses (<80 t y−1). In 56% of the allowed cases (countries × crops), farmers use less than half of the allowed amount, and in 27%, they use less than a quarter. At the time being, completely abandoning copper fungicides would lead to high yield losses in many crops. To successfully reduce or avoid copper use, all preventive strategies have to be fully implemented, breeding programs need to be intensified, and several affordable alternative products need to be brought to the market

Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries

The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European organic agriculture and the need for alternatives to allow policymakers to develop strategies for a complete phasing out. Due to a lack of centralized databases on pesticide use, our survey combines expert knowledge on permitted and real copper use per crop and country, with statistics on organic area. In the 12 surveyed countries (Belgium, Bulgaria, Denmark, Estonia, France, Germany, Hungary, Italy, Norway, Spain, Switzerland, and the UK), we calculated that approximately 3258 t copper metal per year is consumed by organic agriculture, equaling to 53% of the permitted annual dosage. This amount is split between olives (1263 t y−1, 39%), grapevine (990 t y−1, 30%), and almonds (317 t y−1, 10%), followed by other crops with much smaller annual uses (<80 t y−1). In 56% of the allowed cases (countries × crops), farmers use less than half of the allowed amount, and in 27%, they use less than a quarter. At the time being, completely abandoning copper fungicides would lead to high yield losses in many crops. To successfully reduce or avoid copper use, all preventive strategies have to be fully implemented, breeding programs need to be intensified, and several affordable alternative products need to be brought to the market.Use of Copper-Based Fungicides in Organic Agriculture in Twelve European CountriespublishedVersio