Transient Inhibition of mTORC1 Signaling Ameliorates Irradiation-Induced Liver Damage

Recurrent liver cancer after surgery is often treated with radiotherapy, which induces liver damage. It has been documented that activation of the TGF-β and NF-κB signaling pathways plays important roles in irradiation-induced liver pathologies. However, the significance of mTOR signaling remains undefined after irradiation exposure. In the present study, we investigated the effects of inhibiting mTORC1 signaling on irradiated livers. Male C57BL/6J mice were acutely exposed to 8.0 Gy of X-ray total body irradiation and subsequently treated with rapamycin. The effects of rapamycin treatment on irradiated livers were examined at days 1, 3, and 7 after exposure. The results showed that 8.0 Gy of irradiation resulted in hepatocyte edema, hemorrhage, and sinusoidal congestion along with a decrease of ALB expression. Exposure of mice to irradiation significantly activated the mTORC1 signaling pathway determined by pS6 and p-mTOR expression via western blot and immunostaining. Transient inhibition of mTORC1 signaling by rapamycin treatment consistently accelerated liver recovery from irradiation, which was evidenced by decreasing sinusoidal congestion and increasing ALB expression after irradiation. The protective role of rapamycin on irradiated livers might be mediated by decreasing cellular apoptosis and increasing autophagy. These data suggest that transient inhibition of mTORC1 signaling by rapamycin protects livers against irradiation-induced damage

Multidifferential study of identified charged hadron distributions in ZZ-tagged jets in proton-proton collisions at s=\sqrt{s}=13 TeV

Jet fragmentation functions are measured for the first time in proton-proton collisions for charged pions, kaons, and protons within jets recoiling against a $Z$ boson. The charged-hadron distributions are studied longitudinally and transversely to the jet direction for jets with transverse momentum 20 $< p_{\textrm{T}} < 100$ GeV and in the pseudorapidity range $2.5 < \eta < 4$. The data sample was collected with the LHCb experiment at a center-of-mass energy of 13 TeV, corresponding to an integrated luminosity of 1.64 fb$^{-1}$. Triple differential distributions as a function of the hadron longitudinal momentum fraction, hadron transverse momentum, and jet transverse momentum are also measured for the first time. This helps constrain transverse-momentum-dependent fragmentation functions. Differences in the shapes and magnitudes of the measured distributions for the different hadron species provide insights into the hadronization process for jets predominantly initiated by light quarks.Comment: All figures and tables, along with machine-readable versions and any supplementary material and additional information, are available at https://cern.ch/lhcbproject/Publications/p/LHCb-PAPER-2022-013.html (LHCb public pages

Study of the B−→Λc+Λˉc−K−B^{-} \to \Lambda_{c}^{+} \bar{\Lambda}_{c}^{-} K^{-} decay

The decay $B^{-} \to \Lambda_{c}^{+} \bar{\Lambda}_{c}^{-} K^{-}$ is studied in proton-proton collisions at a center-of-mass energy of $\sqrt{s}=13$ TeV using data corresponding to an integrated luminosity of 5 $\mathrm{fb}^{-1}$ collected by the LHCb experiment. In the $\Lambda_{c}^+ K^{-}$ system, the $\Xi_{c}(2930)^{0}$ state observed at the BaBar and Belle experiments is resolved into two narrower states, $\Xi_{c}(2923)^{0}$ and $\Xi_{c}(2939)^{0}$, whose masses and widths are measured to be $$m(\Xi_{c}(2923)^{0}) = 2924.5 \pm 0.4 \pm 1.1 \,\mathrm{MeV}, \\ m(\Xi_{c}(2939)^{0}) = 2938.5 \pm 0.9 \pm 2.3 \,\mathrm{MeV}, \\ \Gamma(\Xi_{c}(2923)^{0}) = \phantom{000}4.8 \pm 0.9 \pm 1.5 \,\mathrm{MeV},\\ \Gamma(\Xi_{c}(2939)^{0}) = \phantom{00}11.0 \pm 1.9 \pm 7.5 \,\mathrm{MeV},$$ where the first uncertainties are statistical and the second systematic. The results are consistent with a previous LHCb measurement using a prompt $\Lambda_{c}^{+} K^{-}$ sample. Evidence of a new $\Xi_{c}(2880)^{0}$ state is found with a local significance of $3.8\,\sigma$, whose mass and width are measured to be $2881.8 \pm 3.1 \pm 8.5\,\mathrm{MeV}$ and $12.4 \pm 5.3 \pm 5.8 \,\mathrm{MeV}$, respectively. In addition, evidence of a new decay mode $\Xi_{c}(2790)^{0} \to \Lambda_{c}^{+} K^{-}$ is found with a significance of $3.7\,\sigma$. The relative branching fraction of $B^{-} \to \Lambda_{c}^{+} \bar{\Lambda}_{c}^{-} K^{-}$ with respect to the $B^{-} \to D^{+} D^{-} K^{-}$ decay is measured to be $2.36 \pm 0.11 \pm 0.22 \pm 0.25$, where the first uncertainty is statistical, the second systematic and the third originates from the branching fractions of charm hadron decays.Comment: All figures and tables, along with any supplementary material and additional information, are available at https://cern.ch/lhcbproject/Publications/p/LHCb-PAPER-2022-028.html (LHCb public pages

Measurement of the ratios of branching fractions R(D∗)\mathcal{R}(D^{*}) and R(D0)\mathcal{R}(D^{0})

The ratios of branching fractions $\mathcal{R}(D^{*})\equiv\mathcal{B}(\bar{B}\to D^{*}\tau^{-}\bar{\nu}_{\tau})/\mathcal{B}(\bar{B}\to D^{*}\mu^{-}\bar{\nu}_{\mu})$ and $\mathcal{R}(D^{0})\equiv\mathcal{B}(B^{-}\to D^{0}\tau^{-}\bar{\nu}_{\tau})/\mathcal{B}(B^{-}\to D^{0}\mu^{-}\bar{\nu}_{\mu})$ are measured, assuming isospin symmetry, using a sample of proton-proton collision data corresponding to 3.0 fb${ }^{-1}$ of integrated luminosity recorded by the LHCb experiment during 2011 and 2012. The tau lepton is identified in the decay mode $\tau^{-}\to\mu^{-}\nu_{\tau}\bar{\nu}_{\mu}$. The measured values are $\mathcal{R}(D^{*})=0.281\pm0.018\pm0.024$ and $\mathcal{R}(D^{0})=0.441\pm0.060\pm0.066$, where the first uncertainty is statistical and the second is systematic. The correlation between these measurements is $\rho=-0.43$. Results are consistent with the current average of these quantities and are at a combined 1.9 standard deviations from the predictions based on lepton flavor universality in the Standard Model.Comment: All figures and tables, along with any supplementary material and additional information, are available at https://cern.ch/lhcbproject/Publications/p/LHCb-PAPER-2022-039.html (LHCb public pages

FDI or International-Trade-Driven Green Growth of 24 Korean Manufacturing Industries? Evidence from Heterogeneous Panel Based on Non-Causality Test

Manufacturing, as an energy-intensive industry, plays a major role in economic growth. Its green growth is the focus of national planning for sustainable development, especially for a country such as Korea, which has a scarcity of fossil energy of its own. While internationalization has brought Korea scarce energy, serious carbon emissions have become a pressing issue. It is still necessary to explore the relationship between globalization and green growth in manufacturing. Thus, our paper aims to observe their relationship by using 24 manufacturing industries from 2011 to 2019. Through the panel Granger non-causality test and the Dumitrescu–Hurlin test, we find that imports and inward foreign direct investment (FDI) causes green growth at the overall manufacturing level, but their causality relationships exist in different industries. The green-growth causality relationship of inward FDI mainly exists in capital-intensive and internationally competitive manufacturing industries (manufacture industries of basic metals; furniture; food products; coke, briquettes, and refined petroleum products; and chemicals and chemical products, except pharmaceuticals and medicinal chemicals). Furthermore, the green-growth causality relationship of imports primarily exists in the fossil-energy-consumption-intensive manufacturing industry (manufacture industries of motor vehicles, trailers, and semitrailers and coke, briquettes, and refined petroleum products). Furthermore, in our regression analysis, we find that only inward FDI robustly promotes the Korean manufacturing sector’s green growth; the positive effect is in the range from 0.005 to 0.009. Though the parameter estimates are positive and significant for FDI, they are close to zero, suggesting very limited positive effects that are close to almost zero. Conversely, imports have no significant impact, which we speculate is related to the import structure of Korea. Hence, the Korean manufacturing development model suggests that developing countries with similar country characteristics need to develop and guide the formation of capital-intensive and competitive industries. Additionally, it is imperative to decarbonize energy-intensive industries and to work on renewable energy development and diffusion. Finally, it is essential to introduce various green monitoring mechanisms to reduce carbon emissions. The government needs to strengthen its support for research and development of innovative technologies to reduce carbon emissions as well as promote the development of environmental and energy-saving related professional service enterprises

Effects of processing methods on the properties and digestibility of protein and fat in meat products

Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their digestibility and nutritional properties. The purpose of this study is to investigate the effects of different processing methods on the properties and bioavailability of pork protein and fat. The molecular structure, oxidation degree and digestion characteristics of pork protein and fat in four processing methods (boiling, emulsifying, salting and fermentation) were studied. The results showed that the endogenous fluorescence and secondary structure of proteins were affected by the processing method. Fermentation and salting had greater influence on the properties of proteins. Salting caused a significant increase in the oxidation of pork fat. The potential and secondary structure characteristics of different meat products also showed differences during digestion, which ultimately affected their digestive characteristics. Salting and fermentation decreased the digestibility of pork protein, but increased the digestibility of fat. This finding may provide new insights into the structural states and digestive properties of proteins and fats in different meat products

Prediction of water inflow and analysis of surrounding rock stability in unfavorable geological mountain tunnel

During the construction of a mountain tunnel, water inflow and rock instability are common occurrences due to unfavorable geological conditions, posing serious threats to construction safety. This study focuses on a proposed mountain tunnel and employs multiple formulas to predict potential water inflow during excavation. Based on the amount of water inflow and deformation of surrounding rocks, comprehensive determinations are made for the thickness of grouting rings and permeability coefficients. The results demonstrate that: 1) Different formulas yield slightly varied outcomes but overall trends remain consistent; considering various calculations, the normal water inflow for this tunnel is approximately 115.5908×103 m3/d with a maximum at 210.9100×103 m3/d 2) Increasing grouting ring thickness or decreasing permeability coefficient can effectively reduce water inflow, but the reduction range is gradually narrowed. 3) Pre-grouting curtains have an evident effect in enhancing stability; however, their effectiveness decreases with increased thickness. 4) Taking into account both safety and economic factors, it is recommended that the grouting ring thickness be set at 8 m with a permeability coefficient equaling one 100th that of surrounding rocks for this tunnel project

Influence of Ca2+ on Early Degradation of Cast-In-Situ Mortar Induced by Sulfate-Magnesium Multiple Combined Attack

Early degradation of cast-in-situ concrete induced by multiple internal&ndash;external sulfate combined attacks significantly affects the development of concrete strength. An experimental study regarding the effects of Ca2+ on the early degradation of cast-in-situ mortars subjected to internal&ndash;external sulfate and magnesium combined attacks is investigated in this paper. In particular, a specific method for accurately simulating the degradation of cast-in-situ structures was proposed in this experiment. Physical properties (including weight, size changes, and porosity), mechanical properties (including flexural strength and compressive strength), sulfate concentration, and microstructural properties were monitored during 28 days of immersion. The results show that an internal sulfate and magnesium combined attack (ISA-IMA) obviously retards the development of early strength and accelerates the degradation induced by external sulfate attack (ESA). The diffusion path of sulfate ions from outside is blocked by flake-shaped magnesium hydrates, delaying the penetration of external sulfate attacks. However, it is far from neutralizing the strength loss induced by an internal magnesium attack (IMA) at an early age. Premixed excessive Ca2+ would improve the strength development and pore structure of concrete or mortar, enhancing durability against corrosive conditions

Electrospraying technique and its recent application advances for biological macromolecule encapsulation of food bioactive substances

Electrospraying technique has attracted much attention in food science because of its importance for biological macromolecule encapsulation of food bioactive substances. The purpose of this review is to overview the electrospraying technique and its recent application advances for biological macromolecule encapsulation of food bioactive substances. First, the history, principles, setup, and products of the electrospraying technique are briefly introduced. Second, the application of electrosprayed nano-, micro-, and millimeter-sized particles with solid, porous, core-shell, and multi-core structures for biological macromolecule encapsulation of nutrients is reviewed. Thirdly, the application of electrosprayed micro- and millimeter-sized particles for biological macromolecule encapsulation of probiotics is analyzed. Finally, the application of electrospraying technique for biological macromolecule encapsulation of food bioactive substances is summarized and an outlook is provided. This review will provide guide instruction to the research and development of electrosprayed particles for biological macromolecule encapsulation of food bioactive substances in novel food development. It will be useful for those who are interested to enter this field

Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin

Many types of collagens from different sources have been used in food, pharmaceutics, biomedicine, tissue engineering, etc. Their physicochemical properties have been widely investigated to understand their behaviors and functions. However, the polymorphism and stability of collagen nanostructures have not been systematically studied. In the current manuscript, polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin are characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), atomic force microscopy (AFM), and attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectrometry. SDS-PAGE results show loading volumes have no influence on the protein bands of three types of collagens except the intensity, whereas collagen concentrations have obvious effects. AFM results show all the three types of collagens have multiple nanostructures, which are concentration-dependent. AFM results also show collagen nanostructures change with incubation time at 37 °C. According to the ATR-FTIR results, the nanostructures changes are associated with the change of protein secondary structures. These results demonstrate three types of collagens have different nanostructures, stability, protein secondary structures, and SDS-PAGE behaviors. This work also indicates that the nanostructures and secondary structures of collagens can be controlled by adjusting concentration and incubation time for the three types of collagens, which provide simple ways to design and prepared desired nanostructures of collagen-based foods. It will be also beneficial to fundamental understanding of the collagen nanoscale structure formation in different collagen-based foods