Application of simple sequence repeats (SSRs) markers to study the resistance of locally adapted maize hybrids to damaging maize streak virus disease

Simple sequence repeat markers were used to study S6 recombinant inbred lines originating from a single cross between two inbred lines OSU 23i and EM12-210, for resistance to maize streak virus disease. A total of 115 recombinant inbred lines belonging to three families previously selected using conventional methods were screened using 52 SSR markers contained between Bin 1.04 and 1.05 of maize chromosome 1. Of these, only three markers were chosen on the basis of their polymorphism content for use in the study. This paper discusses the results of combined selection with both artificial inoculation and the three selected SSR markers. The use of artificial inoculation detected 78 resistant lines and 36 susceptible lines. On the other hand, the SSR markers detected 40 resistant lines, and 74 susceptible lines. But a combination of both the artificial inoculation and SSR marker selection reduced the number of resistant lines to 29 and increased the number of susceptible lines to 85. With these findings it was concluded that, a conventional maize breeder requires the use of molecular markers in order to improve selection intensity and maximize genetic gai

Application of simple sequence repeats (SSRs) markers to study the resistance of locally adapted maize hybrids to damaging maize streak virus disease

Simple sequence repeat markers were used to study S6 recombinant inbred lines originating from a single cross between two inbred lines OSU 23i and EM12-210, for resistance to maize streak virus disease. A total of 115 recombinant inbred lines belonging to three families previously selected using conventional methods were screened using 52 SSR markers contained between Bin 1.04 and 1.05 of maize chromosome 1. Of these, only three markers were chosen on the basis of their polymorphism content for use in the study. This paper discusses the results of combined selection with both artificial inoculation and the three selected SSR markers. The use of artificial inoculation detected 78 resistant lines and 36 susceptible lines. On the other hand, the SSR markers detected 40 resistant lines, and 74 susceptible lines. But a combination of both the artificial inoculation and SSR marker selection reduced the number of resistant lines to 29 and increased the number of susceptible lines to 85. With these findings it was concluded that, a conventional maize breeder requires the use of molecular markers inorder to improve selection intensity and maximize genetic gai

A new intrinsic thermal parameter for enzymes reveals true temperature optima

Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stability. Arising from anomalies found in the variation of enzyme activity with temperature, a comparison has been made of experimental data for the activity and stability properties of five different enzymes with theoretical models. The results provide evidence for a new and fundamental third thermal parameter of enzymes, Teq, arising from a subsecond timescale-reversible temperature-dependent equilibrium between the active enzyme and an inactive (or less active) form. Thus, at temperatures above its optimum, the decrease in enzyme activity arising from the temperature-dependent shift in this equilibrium is up to two orders of magnitude greater than what occurs through thermal denaturation. This parameter has important implications for our understanding of the connection between catalytic activity and thermostability and of the effect of temperature on enzyme reactions within the cell. Unlike the Arrhenius activation energy, which is unaffected by the source (“evolved”) temperature of the enzyme, and enzyme stability, which is not necessarily related to activity, Teq is central to the physiological adaptation of an enzyme to its environmental temperature and links the molecular, physiological, and environmental aspects of the adaptation of life to temperature in a way that has not been described previously. We may therefore expect the effect of evolution on Teq with respect to enzyme temperature/activity effects to be more important than on thermal stability. Teq is also an important parameter to consider when engineering enzymes to modify their thermal properties by both rational design and by directed enzyme evolution

The equilibrium model for the effect of temperature on enzymes: Insights and implications

A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, and provides a new mechanism for the reversible loss of enzyme activity with temperature. It incorporates two new, fundamental parameters that allow a complete description of the effect of temperature on enzyme activity: ΔHeq and Teq. ΔHeq emerges as an intrinsic and quantitative measure of enzyme eurythermal adaptation, while Teq, the equilibrium temperature, has fundamental and technological significance for our understanding of the effect of temperature on enzymatic reactions. For biotechnological purposes, these parameters need to be considered when enzymes are applied or engineered for activity at high temperatures

PATENTS, R&D AND LAG EFFECTS: EVIDENCE FROM FLEXIBLE METHODS FOR COUNT PANEL DATA ON MANUFACTURING FIRMS

Hausman, Hall and Griliches (1984) and Hall, Griliches and Hausman (1986) investigated whether there was a lag in the patent-R&D relationship for the U.S. manufacturing sector using 1970¿s data. They found that there was little evidence of anything but contemporaneous movement of patents and R&D. We reexamine this important issue employing new longitudinal patent data at the firm level for the U.S. manufacturing sector from 1982 to 1992. To address unique features of the data, we estimate various distributed lag and dynamic multiplicative panel count data models. The paper also develops a new class of count panel data models based on series expansion of the distribution of individual effects. The empirical analyses show that, although results are somewhat sensitive to different estimation methods, the contemporaneous relationship between patenting and R&D expenditures continues to be rather strong, accounting for over 60% of the total R&D elasticity. Regarding the lag structure of the patents-R&D relationship, we do find a significant lag in all empirical specifications. Moreover, the estimated lag effects are higher than have previously been found, suggesting that the contribution of R&D history to current patenting has increased from the 1970¿s to the 1980¿s.Innovative activity, Patents and R&D, Individual effects, count panel data methods.

The use of simple sequence repeats markers to study genetic diversity in maize genotypes resistant to gray leaf spot disease

Genetic diversity in maize (Zea mays L.) is an important tool for progress in selection for traits of interest. The objective of this study was to screen genotypes for presence of markers linked to plantdefense against fungal diseases, and to study the genetic diversity in gray leaf spot resistant maize genotypes. Forty-one genotypes comprising of collections from Kenya, International Maize and WheatImprovement Centre, the International Institute for Tropical Agriculture and South Africa were identified to be resistant to gray leaf spot in Kenya in 2004. The genotypes were analyzed for variability by usingtwenty-eight microsatellite markers covering the entire maize genome. The results indicated diversity among lines for selected markers. Based on the diversity tree, ten clusters were observed. All genotypes occurred in clusters, except for genotypes EC573- (R12) C8S3-14-1, REGN 99/6, H623 and VHCY. The data indicated that, at least one line in each cluster showed a relationship in a locus with a corresponding parent. Occurrence of related lines also implied that there were common alleles that could have contributed to the gray leaf spot resistance

Mpemba Effect, Shechtman's Quasicrystals and Students' Exploring Activities

In the 1960s, Tanzanian student Erasto Mpemba and his teacher published an article with the title "Cool" in the journal Physics Education (Mpemba, E. B. - Osborne, D. G.: Cool?. In: Physics Education, vol.4, 1969, pp. 172-175.). In this article they claimed that hot water freezes faster than cold water. The article raised not only a wave of discussions, and other articles about this topic, but also a whole series of new experiments, which should verify this apparent thermodynamic absurdity and find an adequate explanation. Here we give a review with references to explanations and we bring some proposals for experimental student work in this area. We introduce Mpemba Effect not only as a paradoxical physics phenomenon, but we shall present a strong educational message that the Mpemba story brings to the teachers and their students. This message also creates a bridge between this phenomenon and the discovery for which the 2011 Nobel Prize in Chemistry was awarded. It leads to critical adoption of traditional knowledge and encourages resilience in investigative exploration of new things