Chemical Composition and Antimicrobial Activity of Geniosporum rotundifolium Briq and Haumaniastrum villosum (Bene) AJ Paton (Lamiaceae) Essential Oils from Tanzania

Purpose: To determine the chemical composition and antimicrobial potential of essential oils from two aromatic plants of Tanzania, Geniosporum rotundifolium Briq. and Haumaniastrum villosum (Benè) A.J. Paton (Lamiaceae).Method: Essential oils from the aerial parts of the plants were extracted by hydro-distillation for 3 h using a Clevenger type of apparatus. The constituents were analyzed by gas chromatography – mass spectrometry (GC/MS).The minimum inhibitory concentrations of the essential oils were determined for eight bacterial strains and three pathogenic fungi using agar dilution method.Results: The constituents of G. rotundifolium oil were mainly oxygenated derivatives of mono- and sesquiterpenes; spathulenol (12.46 %), α-terpineol (4.65 %) and germacrene-D (3.71 %) were the most abundant. Those of H. villosum oil were predominantly sesquiterpenes (72.61 %) with caryophyllene oxide (19.01 %), humulene epoxide II (11.95 %), β-bourbonene (5.7 %), α-humulene (5.63 %) and β- caryophyllene (5.39 %) being more abundant. The oil of G. rotundifolium exhibited weak to moderate activity against the bacterial species but showed no activity against the test fungi. However, H. villosum oil showed very promising activity against all the test microorganisms (MIC 0.08 – 10.34 mg/mL).Conclusion: The major components of G. rotundifolium essential oil were oxygenated derivatives of mono- and sesquiterpenes whereas those of H. villosum were sesquiterpenes. All tested microorganisms were susceptible to H. villosum oil.Keywords: Geniosporum rotundifolium, Haumaniastrum villosum, Essential oils, Chemical composition, Antimicrobial activit

Screening of Tanzanian medicinal plants for anti-Candida activity

BACKGROUND: Candida albicans has become resistant to the already limited, toxic and expensive anti-Candida agents available in the market. These factors necessitate the search for new anti-fungal agents. METHODS: Sixty-three plant extracts, from 56 Tanzanian plant species obtained through the literature and interviews with traditional healers, were evaluated for anti-Candida activity. Aqueous methanolic extracts were screened for anti-Candida activity by bioautography agar overlay method, using a standard strain of Candida albicans (ATCC 90028). RESULTS: Twenty- seven (48%) out of the 56 plants were found to be active. Extracts of the root barks of Albizia anthelmintica and Balanites aegyptiaca, and roots of Plectranthus barbatus showed strong activity. CONCLUSION: The extracts that showed strong anti-Candida activity are worth of further investigation in order to isolate and identify the active compounds

Chemical analysis and antimicrobial activity of essential oils from the aromatic plants artemisia afra jacq. And leonotis ocymifolia (Burm. F.) iwarsson var. Raineriana (vision1) iwarsson growing in Tanzania

Hydrodistilled volatile oils from the aerial parts of Artemisia afra and leaves of Leonotis ocymifolia var. raineriana were investigated, by a combination of GC and GC/MS. From A. afra 37 compounds were identified, representing 95.3% (area percent) of the total oil and from L. ocymifolia var. raineriana, 27 compounds were identified, representing 91.1% of the total oil. Among the identified components camphor (46.2%), α-thujone (15.2%), artemisia ketone (7.4%) and 1,8-cineole (4.2%) were found as the main components of A. afra oil and germacrene D (36.8%), (Z)-β-ocimene (7.9%), β-caryophyllene (7.0%) and (E)-β-ocimene (4.4%) were the major components of L. ocymifolia oil. Furthermore, the oils, as well as nine of their constituents, were evaluated for their antimicrobial activity, against six bacteria, two oral pathogens and three pathogenic fungi. The results showed that the oil of A. afra has a moderate antimicrobial activity, while the oil of L. ocymifolia exhibited a stronger one against Gram-negative bacteria and oral pathogens, and a weaker one against Gram-positive bacteria. This interesting profle can be attributed to the high content of the oil, of germacrene D which is known for its antimicrobial activity. © 2007, Taylor & Francis Group, LLC. All rights reserved

Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tanzania

Hydro-distilled volatile oils from the aerial parts of three Satureja species were investigated, mainly by a combination of GC and GC/MS. One hundred and thirteen compounds were identified, representing 82.9-92.0% of the total oil. Among the identified components, spathulenol, cis-piperitone oxide, α-bisabolol oxide-B, terpinen-4-ol, linalool, bornyl acetate, β-bourbonene, isomenthone, thymol, neoisomenthol and menthone were found as the main components. Furthermore, the essential oils were investigated for their antimicrobial activity, by the agar dilution technique. The antimicrobial test results showed that the oils had a high antimicrobial activity against two Gram-positive and four Gram-negative bacteria, two oral pathogens and three pathogenic fungi. Gram-positive bacteria were more sensitive to the investigated oils than were Gram-negative bacteria. These results could support the suggestion of Satureja species as a source of antimicrobial ingredients for the food industry. © 2006 Elsevier Ltd. All rights reserved

Chemical analysis of edible aromatic plants growing in Tanzania

The volatiles from the aerial parts of edible plants growing in Tanzania, Leucas glabrata, Plectranthus laxiflorus, Salvia nilotica and Vernonia smithiana, were investigated by GC and GC/MS. Thirty-five compounds were identified from L. glabrata, representing 80.4% of the total oil; forty-three from P. laxiflorus (86.7%); twenty-four from S. nilotica (94.3%); and thirty-nine compounds from V. smithiana (92.9%). Among the identified components, menthone, (p + o)-cymene, trans-caryophyllene and caryophyllene oxide were found as the main ones. Furthermore, the essential oils were investigated for their antimicrobial activity as well as for their antiradical activity, through the DPPH method. Upon antimicrobial assays, the oil of V. smithiana showed very strong antimicrobial activity against Gram-positive bacteria, oral pathogens and pathogenic fungi; the oil of P. laxiflorus also exhibited strong activity, mostly against Gram-positive bacteria and especially oral pathogens, while L. glabrata showed strong activity against all assayed bacteria. The essential oil of S. nilotica appeared to have the most antioxidant activity but was almost inactive against all tested microorganisms. © 2007 Elsevier Ltd. All rights reserved

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

As part of ongoing research on Tanzanian plants used as edibles or spices, six samples of essential oils from four Ocimum species (O. basilicum, O. kilimandscharicum, O. lamiifolium, O. suave) were analyzed by GC and GC-MS. Eighty-one compounds, corresponding to 81.1-98.2% of the chemical components of the oils, were identified. Major compounds were either phenyl propane derivatives or terpenoids, including methyl eugenol, 1,8-cineole, camphor, bornyl acetate, germacrene-D, E-myroxide, germacrene-B, caryophylene oxide and p-cymene. The oils were also evaluated for antimicrobial activity against eight bacterial strains and three fungi. The oil of O. suave (B) showed the strongest antibacterial activity; O. suave (A), O. kilimandscharicum and, O. lamiifolium were moderately active, while O. basilicum oil was weakly active. However, none of the oils was active against the fungi species. The study has shown that, Ocimum oils could potentially be used as anti-infective agents. © 2009 Elsevier Ltd. All rights reserved