54 research outputs found
Ultrasonic intensification as a tool for enhanced microbial biofuel yields
peer-reviewedUltrasonication has recently received attention as a novel bioprocessing tool for process intensification in many areas
of downstream processing. Ultrasonic intensification (periodic ultrasonic treatment during the fermentation process)
can result in a more effective homogenization of biomass and faster energy and mass transfer to biomass over short
time periods which can result in enhanced microbial growth. Ultrasonic intensification can allow the rapid selective
extraction of specific biomass components and can enhance product yields which can be of economic benefit. This
review focuses on the role of ultrasonication in the extraction and yield enhancement of compounds from various
microbial sources, specifically algal and cyanobacterial biomass with a focus on the production of biofuels. The
operating principles associated with the process of ultrasonication and the influence of various operating conditions
including ultrasonic frequency, power intensity, ultrasonic duration, reactor designs and kinetics applied for ultrasonic
intensification are also described
SonoâSoxhlet: in situ ultrasound-assisted extraction of food products
International audienc
Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves
Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh
A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques
Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour
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