Letter from a New Jersey Supporter to Geraldine Ferraro

Letter of support from the NTEU Chapter 161 to Geraldine Ferraro. Includes data entry sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_jersey/1167/thumbnail.jp

2018-2019 Annual Report

The 2018-2019 Annual Report reports on the activities of the San Jose State University Society of American Archivists Student Chapter for the academic year 2018-2019. This report is submitted to the Student Chapter\u27s parent organization, the Society of American Archivists. Included in the report is a list of SAASC members who are also individual members of SAA. The report includes a summary of events which were held by the SAASC in the 2018-2019 academic year. These include six virtual events, four site tours, and one Twitter event. Site visits include the following institutions: Los Angeles County Museum of Art (LACMA); San Diego Zoo Global Library & Archives; the University Library at California State Polytechnic University in Pomona, CA; and the Huntington Library in San Marino, CA. The Executive Committee for the 2018/2019 academic year are as follows: Sarah Thornton, Chair; Courtney Hopkins, Vice-Chair; Anna Belle Rosen, Secretary

High-voltage dc power processing thermal control and packaging techniques

The power processor operates in several modes, delivering up to 100 amperes of regulated electrical power, operating at input voltages to 375 volts with outputs controlled by an integral microprocessor. Several alternative packaging concepts are discussed and evaluated. High-voltage design applications, power stage interconnection and EMI considerations are also discussed. Preliminary thermal analyses were performed and the results presented for each conceptual approach with parametric study results given for the selected concept

Chapter One Christmas Menus 2016

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process. Good cooking starts with good produce, and when you have the richness of the Irish larder to choose from there’s an opportunity to really soar. What you see on a plate in Chapter One is an expression of many artisans, many landscapes and much hardworking talent. Many of our specialist growers and artisan producers have been supplying us since the earliest days in the nineties. Our location on the Northside of Dublin was a notoriously difficult place to trade. Yet people who cared about food came, and suppliers who were passionate about their uniquely Irish produce came too – integrity of produce was what united us. This gives our menus a unique strength and depth that we feel our customers really value and enjoy.https://arrow.tudublin.ie/menus21c/1160/thumbnail.jp

Chapter One Chef\u27s Table Tasting Menu 2017

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process. Good cooking starts with good produce, and when you have the richness of the Irish larder to choose from there’s an opportunity to really soar. What you see on a plate in Chapter One is an expression of many artisans, many landscapes and much hardworking talent. Many of our specialist growers and artisan producers have been supplying us since the earliest days in the nineties. Our location on the Northside of Dublin was a notoriously difficult place to trade. Yet people who cared about food came, and suppliers who were passionate about their uniquely Irish produce came too – integrity of produce was what united us. This gives our menus a unique strength and depth that we feel our customers really value and enjoy.https://arrow.tudublin.ie/menus21c/1155/thumbnail.jp

Chapter One Lunch Tasting Menu 2017

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process. Good cooking starts with good produce, and when you have the richness of the Irish larder to choose from there’s an opportunity to really soar. What you see on a plate in Chapter One is an expression of many artisans, many landscapes and much hardworking talent. Many of our specialist growers and artisan producers have been supplying us since the earliest days in the nineties. Our location on the Northside of Dublin was a notoriously difficult place to trade. Yet people who cared about food came, and suppliers who were passionate about their uniquely Irish produce came too – integrity of produce was what united us. This gives our menus a unique strength and depth that we feel our customers really value and enjoy.https://arrow.tudublin.ie/menus21c/1450/thumbnail.jp

Chapter One Tasting Menu 2017

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process. Good cooking starts with good produce, and when you have the richness of the Irish larder to choose from there’s an opportunity to really soar. What you see on a plate in Chapter One is an expression of many artisans, many landscapes and much hardworking talent. Many of our specialist growers and artisan producers have been supplying us since the earliest days in the nineties. Our location on the Northside of Dublin was a notoriously difficult place to trade. Yet people who cared about food came, and suppliers who were passionate about their uniquely Irish produce came too – integrity of produce was what united us. This gives our menus a unique strength and depth that we feel our customers really value and enjoy.https://arrow.tudublin.ie/menus21c/1158/thumbnail.jp