433 research outputs found

    BIOMASS EXPLOITATION FOR ENERGY SUPPLY AND QUALITY COMPOST PRODUCTION. AN EXEMPLARY CASE OF CIRCULAR ECONOMY IN THE NORTH EAST OF ITALY

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    The goal 12 of the 2030 Agenda for Sustainable Development takes into consideration the responsible consumption and production in the perspective of circular economy. The agri-food sector is more actively involved in these initiatives, because it offers the possibility to exploit waste and by-products, by adopting suitable biotechnologies. Such processes can be carried out either under aerobic conditions, for the production of compost, or anaerobically, for the production of biogas. In this work the case of a plant managed by Desag Ecologia, located in the municipality of Sedegliano, in the North-East of Italy, is presented. The plant started up in June 2016. Its main activity consists in exploitation of the organic fraction of municipal solid waste and urban forestry green waste coming from separate waste collection. The basin of provenance of collected materials consists not only of the province of Udine, but also of other areas of the Friuli Venezia Giulia region and other northern Italian regions. The plant ensures the production of both biogas (used in a cogeneration installation for producing electricity and heat) and quality compost, which can be used in agriculture, after submission to physico-chemical analyses to verify the end-of-waste status. In this way, the reduction of waste disposal in landfill is ensured. Thermal energy is partially recovered for the production of hot water to heat the anaerobic digester, the leachate collection tank and the plant rooms. Approximately 10% of electricity is self-consumed for the needs of the anaerobic facility, the remaining amount is fed straight into the public electricity network

    Integração lavoura-pecuária-floresta. 2. Identificação e implantação de forrageiras na integração lavoura-pecuária.

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    RESUMO: Nos sistemas de integração Lavoura-Pecuária (iLP) existem arranjos e métodos de formação de pastagens que permitem aumentar a produção animal e alterar o ambiente, tornando-o mais favorável à produção de grãos. O cultivo de forrageiras solteiras ou em consórcio com culturas tem crescido, mas este assunto é novo para muitos técnicos e agricultores que têm dificuldade na identificação das espécies e cultivares de forrageiras. Com isso, eles têm dificuldade em implantar as pastagens e estabelecer seu manejo. Existem algumas características morfológicas, relacionadas à folha, à presença de cera e pelos e ao tipo de inflorescência, que permitem a identificação das cultivares de forrageira no campo, com facilidade. Entre as forrageiras disponíveis no mercado existem algumas como milheto, sorgo, Panicum maximum e Brachiaria spp., que apresentam características mais favoráveis ao cultivo em sistemas de iLP. Algumas forrageiras estabelecem com facilidade e são mais produtivas durante a estação seca e, ainda, são controladas com menor dose de herbicida e morrem com maior rapidez. Assim, é necessário menos tempo entre a dessecação e o estabelecimento de uma nova cultura em sucessão. Crop-Livestock-Forest Integration System. 2. Identifying and Establishing Forages in Integrated Crop-Livestock. ABSTRACT: There are arrangements and methods to establishing pasture in croplivestock integration systems (CLI) that may increase animal production and change cropping environment, making it more favorable to grain production. Cultivation of forages, either alone or mixed with other crops, has been improved, but this is a new subject to many farmers and technicians who have difficulty in identifying forage species and cultivars. Therefore, it is hard to assess forage establishment and appropriate management. There are some morphological characteristics related to leaves, to waxy and pubescence and to type of inflorescence which make easy to identify different cultivars in the field. Pearl millet, sorghum, Panicum maximum and Brachiaria spp. are some commercial forages which are suitable to CLI systems. Some forages are easily established and are more productive during dry season; additionally, they are burned down with a lower dose of herbicide and die more quickly. So, the time between the desiccation and the establishment of a new crop in succession is shorter.bitstream/item/60551/1/DOC.111.2011.CPAO.pd

    Comportamento de genótipos de milho safrinha em duas épocas de semeadura em Dourados, MS.

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    bitstream/item/65362/1/29896.pdfOrganizado por Gessi Ceccon e Luiz Alberto Staut
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