Vivianite (ferrous phosphate) alleviates iron chlorosis in grapevine

Synthetic vivianite [Fe3(PO4)2·8H2O] has been reported to alleviate iron (Fe) chlorosis in crops growing on calcareous soils. To test the effectiveness of vivianite in grapevine we carried out three-year (2003 to 2005) experiments in vineyards located in six different areas of Spain with Denomination of Origin (Rioja, Ribera del Duero, La Mancha, Montilla-Moriles, Condado de Huelva, and Jerez), which differed in grapevine rootstock/variety, climate, and soil properties. In all cases there was at least one treatment in which a suspension of vivianite was injected into the soil at the beginning of the experiment in spring, one control (“–Fe”, no Fe fertilizer added) treatment, and one or more treatments with Fe chelate (FeEDDHA) or an Fe(II) salt applied yearly. The concentration of chlorophyll per unit leaf area was estimated with a portable chlorophyll meter (readings in SPAD units). The SPAD value and the trunk perimeter increment of the vines fertilized with vivianite were significantly higher than those of the control (-Fe) vines through the three years in all fields except the Jerez one. Vivianite was not significantly more effective than Fe-sulfate (in Rioja field) or Fe chelate (in La Mancha field). Our results suggest in summary that vivianite is effective in improving the Fe nutrition of vine and has a significant long-lasting effect of at least three years. This is ascribed to vivianite being incongruently dissolved to produce a poorly crystalline Fe oxide phase (lepidocrocite), which is considered to be a good source of Fe to plant. Vivianite is effective, readily prepared in the field, not easily leached from the soil, cheap, and environmentally safe, constituting thus an adequate Fe fertilizer for grapevine.

Unbiased Global Optimization of Lennard-Jones Clusters for N <= 201 by Conformational Space Annealing Method

We apply the conformational space annealing (CSA) method to the Lennard-Jones clusters and find all known lowest energy configurations up to 201 atoms, without using extra information of the problem such as the structures of the known global energy minima. In addition, the robustness of the algorithm with respect to the randomness of initial conditions of the problem is demonstrated by ten successful independent runs up to 183 atoms. Our results indicate that the CSA method is a general and yet efficient global optimization algorithm applicable to many systems.Comment: revtex, 4 pages, 2 figures. Physical Review Letters, in pres

New Tetrahedral Global Minimum for the 98-atom Lennard-Jones Cluster

A new atomic cluster structure corresponding to the global minimum of the 98-atom Lennard-Jones cluster has been found using a variant of the basin-hopping global optimization algorithm. The new structure has an unusual tetrahedral symmetry with an energy of -543.665361, which is 0.022404 lower than the previous putative global minimum. The new LJ_98 structure is of particular interest because its tetrahedral symmetry establishes it as one of only three types of exceptions to the general pattern of icosahedral structural motifs for optimal LJ microclusters. Similar to the other exceptions the global minimum is difficult to find because it is at the bottom of a narrow funnel which only becomes thermodynamically most stable at low temperature.Comment: 3 pages, 2 figures, revte

Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep Cheese in Chile

The constant increase in the demand for dairy products and their derivatives has generated a higher consumption of dairy products (113.5 t/year). Chile has not been the exception; in 2017, it presented an average per capita consumption of 11.1 kg of cheese, making it the largest consumer in Latin America, followed by Argentina (7.5 kg) and Uruguay (5 kg). Although Chile does not have a strong tradition of consuming sheep’s milk cheese compared with other (European) countries, in recent years, there have been changes in the demands and expectations of cheese consumers, who demand higher quality and a wider range of varieties, thus establishing the potential for further products to enter the market. The global cheese industry has taken charge of these trends through the phenomenon of granting a premium value to certain products, adding new ingredients and flavors, producing limited editions of certain products, favoring traditional recipes and craft methods, and highlighting specific localities of origin. Given a greater appreciation for and popularity of locally produced cheeses and value-added products, particularly those with the highly valued “Designation of Origin” label, this would offer a potential for expansion in the Chilean market

Neutron Beam Effects on Spin Exchange Polarized He-3

We have observed depolarization effects when high intensity cold neutron beams are incident on alkali-metal-spin-exchange polarized He-3 cells used as neutron spin filters. This was first observed as a reduction of the maximum attainable He-3 polarization and was attributed to a decrease of alkali-metal polarization, which led us to directly measure alkali-metal polarization and spin relaxation over a range of neutron fluxes at LANSCE and ILL. The data reveal a new alkali-metal spin-relaxation mechanism that approximately scales as the square root of the neutron capture-flux density incident on the cell. This is consistent with an effect proportional to the recombination-limited ion concentration, but is much larger than expected from earlier work.Comment: submitted to Physical Review Letter

New measurement of the scattering cross section of slow neutrons on liquid parahydrogen from neutron transmission

Liquid hydrogen is a dense Bose fluid whose equilibrium properties are both calculable from first principles using various theoretical approaches and of interest for the understanding of a wide range of questions in many body physics. Unfortunately, the pair correlation function $g(r)$ inferred from neutron scattering measurements of the differential cross section $d\sigma \over d\Omega$ from different measurements reported in the literature are inconsistent. We have measured the energy dependence of the total cross section and the scattering cross section for slow neutrons with energies between 0.43~meV and 16.1~meV on liquid hydrogen at 15.6~K (which is dominated by the parahydrogen component) using neutron transmission measurements on the hydrogen target of the NPDGamma collaboration at the Spallation Neutron Source at Oak Ridge National Laboratory. The relationship between the neutron transmission measurement we perform and the total cross section is unambiguous, and the energy range accesses length scales where the pair correlation function is rapidly varying. At 1~meV our measurement is a factor of 3 below the data from previous work. We present evidence that these previous measurements of the hydrogen cross section, which assumed that the equilibrium value for the ratio of orthohydrogen and parahydrogen has been reached in the target liquid, were in fact contaminated with an extra non-equilibrium component of orthohydrogen. Liquid parahydrogen is also a widely-used neutron moderator medium, and an accurate knowledge of its slow neutron cross section is essential for the design and optimization of intense slow neutron sources. We describe our measurements and compare them with previous work.Comment: Edited for submission to Physical Review

In vitro study of antiamoebic activity of methanol extract of fruit of Pimpinella anisum on trophozoites of Entamoeba histolytica HM1-IMSS

The aniseed plant Pimpinella anisum (Saunf-Hindi) is one of the most ancient medicinal plants used by man. Currently, this plant has several uses in the food industry as spice, whereas in the pharmacopoeia, it is used as an expectorant in digestive disturbances, as mild diuretic, and as insect repellent in external use. In this paper, we evaluated the biological activity of methanolic extract of P. anisum on in vitro growth of Entamoeba histolytica HM1-IMSS under axenic conditions. We observed that the growth inhibition of E. histolytica was at CI50 = 0.034 μg/mL. Results confirm the antiamoebic activity of the methanolic extract of P. anisum.Keywords: Pimpinella anisum, Entamoeba histolytica, antiamoebic activity, medicinal plantsAfrican Journal of Biotechnology Vol. 12(16), pp. 2065-206