26 research outputs found

    Modified Chaplygin Gas and Constraints on its B parameter from CDM and UDME Cosmological models

    Full text link
    We study Modified Chaplygin Gas (MCG) as a candidate for dark energy and predict the values of parameters of the gas for a physically viable cosmological model. The equation of state of MCG (p=BρAραp=B \rho - \frac {A}{\rho^\alpha} ) involves three parameters: BB, AA and α\alpha. The permitted values of these parameters are determined with the help of dimensionless age parameter (HotoH_{o}t_{o}) and H(z)zH(z)-z Data. Specifically we study the allowed ranges of values of B parameter in terms of α\alpha and AsA_{s} (AsA_{s} is defined in terms of the constants in the theory). We explore the constraints of the parameters in Cold Dark Matter(CDM) model and UDME(Unified Dark Matter Energy) model respectively.Comment: 5 pages, 10 fig

    Planned Organizational Change: A Study in Change Dynamic

    Get PDF

    Accretions of Various Types of Dark Energies onto Morris-Thorne Wormhole

    Full text link
    In this work, we have studied accretion of the dark energies onto Morris-Thorne wormhole. For quintessence like dark energy, the mass of the wormhole decreases and phantom like dark energy, the mass of wormhole increases. We have assumed two types of dark energy like variable modified Chaplygin gas (VMCG) and generalized cosmic Chaplygin gas (GCCG). We have found the expression of wormhole mass in both cases. We have found the mass of the wormhole at late universe and this is finite. For our choices the parameters and the function B(a)B(a), these models generate only quintessence dark energy (not phantom) and so wormhole mass decreases during evolution of the universe. Next we have assumed 5 kinds of parametrizations of well known dark energy models. These models generate both quintessence and phantom scenarios. So if these dark energies accrete onto the wormhole, then for quintessence stage, wormhole mass decreases upto a certain value (finite value) and then again increases to infinite value for phantom stage during whole evolution of the universe. We also shown these results graphically.Comment: 9 pages, 7 figures. arXiv admin note: text overlap with arXiv:1112.615

    Observational Constraints of Modified Chaplygin Gas in Loop Quantum Cosmology

    Full text link
    We have considered the FRW universe in loop quantum cosmology (LQC) model filled with the dark matter (perfect fluid with negligible pressure) and the modified Chaplygin gas (MCG) type dark energy. We present the Hubble parameter in terms of the observable parameters Ωm0\Omega_{m0}, Ωx0\Omega_{x0} and H0H_{0} with the redshift zz and the other parameters like AA, BB, CC and α\alpha. From Stern data set (12 points), we have obtained the bounds of the arbitrary parameters by minimizing the χ2\chi^{2} test. The best-fit values of the parameters are obtained by 66%, 90% and 99% confidence levels. Next due to joint analysis with BAO and CMB observations, we have also obtained the bounds of the parameters (B,CB,C) by fixing some other parameters α\alpha and AA. From the best fit of distance modulus μ(z)\mu(z) for our theoretical MCG model in LQC, we concluded that our model is in agreement with the union2 sample data.Comment: 14 pages, 10 figures, Accepted in EPJC. arXiv admin note: text overlap with arXiv:astro-ph/0311622 by other author

    Card from Jeremy Briddle

    No full text

    Extraction of red cabbage anthocyanins: optimization of the operation conditions of the column process

    No full text
    The aim of this work was to extract anthocyanins from the red cabbage. Batch studies under several extraction conditions indicated that acetic acid in aqueous solution (10% V/V) was the best solvent, used in the proportion of 0.25 g of red cabbage mL-1. At this condition, column assays were carried out to evaluate the influence of the ionic force, pH, solvent flow rate, recirculated volume of red cabbage juice and the mass of red cabbage. Results showed that the pH, recirculation and mass of red cabbage had statistically significant effects, where the optimum operation conditions found for the process were pH 2.3, recirculation volume of the solvent 0.83 L and mass of red cabbage 50 g.<br>Desde os primórdios dos tempos as antocianinas são extraídas de vegetais, mas avanços que garantam um processo viável e rentável exigem conhecimento, quantificação e controle das condições de operação. Estudos em batelada sob várias condições de extração indicaram que ácido acético em solução aquosa (10% V/V) foi o melhor solvente, quando usado na proporção de 0,25 g de repolho roxo mL-1. Nesta condição de operação foram feitos ensaios em coluna para avaliar a influência da força iônica, pH, taxa de escoamento do solvente, volume recirculado da solução de extração e massa de repolho roxo. Os resultados mostraram que o pH, recirculação e massa de repolho foram estatisticamente significativos, e as condições ótimas de operação encontradas para o processo foram pH 2,3, volume de solvente recirculado de 0,83 L e massa de repolho roxo igual a 50g
    corecore