Xylanase - the enzyme which makes the difference in nutrition

Nutrition plays a critical role in health status both for humans and animals, comprising very complex processes starting with the ingestion of food or feed and ending with the excretion. But in this whole chain of processes, one of the main elements is the enzyme system without which digestion could not be possible. Xylanase is one of the enzymes that can make the difference in the digestion and absorption of some carbohydrates, like the digestion and absorption of fibers, used in various fields - food processing, feed additives, biofuel production, paper and pulp industry, textile industry, as well as waste management. Biochemically, xylanase is an enzyme that breaks down xylan, a complex polysaccharide found in plant cell walls. This paper presents some characteristics of xylanase, the important role in biotechnology, and also some applications of this enzyme

Geraniol and Linalool Loaded Nanoemulsions and Their Antimicrobial Activity

Geraniol and linalool have been found to be effective against foodborne microorganisms in vitro. However, due to their hydrophobic nature, it is difficult to achieve an even dispersion in foods with high water content resulting in dramatic loss of activity. The aim of the study was to fabricate geraniol or linalool nanoemulsions and investigate their effect against Escherichia coli K12, Listeria innocua and Pseudomonas lundensis in a meat simulation medium. The agar diffusion assay revealed that both geraniol and linalool had a potent antimicrobial activity against all bacteria. Dynamic light scattering showed that geraniol and linalool nanoemulsions had a mean diameter of 68.22±2.46 and 173.59±4.15 nm, respectively. Killing assay results showed that both nanoemulsions were able to significantly reduce E. coli and L. innocua counts by approx. 3 log CFU/ml. Ps. lundensis proved to be more resistant to both nanoemulsions showing a reduction of approx. 1.2 log CFU/ml,. Overall, this study showed that nanoemulsions loaded with geraniol or linalool represent a promising antimicrobial system to improve food preservation and food safety

The Fate of Foodborne Pathogens in Manure Treated Soil

Publication history: Accepted - 22 November 2021; Published online - 10 December 2021.The aim of this review was to provide an update on the complex relationship between manure application, altered pathogen levels and antibiotic resistance. This is necessary to protect health and improve the sustainability of this major farming practice in agricultural systems based on high levels of manure production. It is important to consider soil health in relation to environment and land management practices in the context of the soil microflora and the introduction of pathogens on the health of the soil microbiome. Viable pathogens in manure spread on agricultural land may be distributed by leaching, surface run-off, water source contamination and contaminated crop removal. Thus it is important to understand how multiple pathogens can persist in manures and on soil at farm-scale and how crops produced under these conditions could be a potential transfer route for zoonotic pathogens. The management of pathogen load within livestock manure is a potential mechanism for the reduction and prevention of outbreaks infection with Escherichia coli, Listeria Salmonella, and Campylobacter. The ability of Campylobacter, E. coli, Listeria and Salmonella to combat environmental stress coupled with their survival on food crops and vegetables postharvest emphasizes the need for further study of these pathogens along with the emerging pathogen Providencia given its link to disease in the immunocompromised and its’ high levels of antibiotic resistance. The management of pathogen load within livestock manure has been widely recognized as a potential mechanism for the reduction and prevention of outbreaks infection but any studies undertaken should be considered as region specific due to the variable nature of the factors influencing pathogen content and survival in manures and soil. Mediocre soils that require nutrients could be one template for research on manure inputs and their influence on soil health and on pathogen survival on grassland and in food crops.This work was funded by the Department of Agriculture, Environment and Rural Affairs (DAERA); https://www.daera-ni.gov.uk) as part of the DAERA Postgraduate Studentship Programme and by the DAERA Evidence and Innovation project 18/1/21: Evaluating the impact of a range of organic manures applied to arable land on soil, crop and NI agriculture

Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle

Publication history: Accepted - 15 February 2023; Published online - 20 February 2023North America is a large producer of beef and contains approximately 12% of the world’s cattle inventory. Feedlots are an integral part of modern cattle production in North America, producing a high-quality, wholesome protein food for humans. Cattle, during their final stage, are fed readily digestible high-energy density rations in feedlots. Cattle in feedlots are susceptible to certain zoonotic diseases that impact cattle health, growth performance, and carcass characteristics, as well as human health. Diseases are often transferred amongst pen-mates, but they can also originate from the environment and be spread by vectors or fomites. Pathogen carriage in the gastrointestinal tract of cattle often leads to direct or indirect contamination of foods and the feedlot environment. This leads to the recirculation of these pathogens that have fecal–oral transmission within a feedlot cattle population for an extended time. Salmonella, Shiga toxin-producing Escherichia coli, and Campylobacter are commonly associated with animal-derived foods and can be transferred to humans through several routes such as contact with infected cattle and the consumption of contaminated meat. Brucellosis, anthrax, and leptospirosis, significant but neglected zoonotic diseases with debilitating impacts on human and animal health, are also discussed.This research was funded by University of Georgia Foundation (UGA 20-400)

Essential fatty acids as biomedicines in cardiac health

Publication history: Accepted - 13 October 2021; Published online - 14 October 2021.The destructive impact of cardiovascular diseases on health, including heart failure, peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions, positions these health conditions as leading causes of increased global mortality rates, thereby impacting the human quality of life. The considerable changes in modern lifestyles, including the increase in food intake and the change in eating habits, will unavoidably lead to an unbalanced consumption of essential fatty acids, with a direct effect on cardiovascular health problems. In the last decade, essential fatty acids have become the main focus of scientific research in medical fields aiming to establish their impact for preventing cardiovascular diseases and the associated risk factors. Specifically, polyunsaturated fatty acids (PUFA), such as omega 3 fatty acids, and monounsaturated fatty acids from various sources are mentioned in the literature as having a cardio-protective role, due to various biological mechanisms that are still to be clarified. This review aims to describe the major biological mechanisms of how diets rich in essential fatty acids, or simply essential fatty acid administration, could have anti-inflammatory, vasodilatory, anti-arrhythmic, antithrombotic, antioxidant, and anti-atherogenic effects. This review describes findings originating from clinical studies in which dietary sources of FAs were tested for their role in mitigating the impact of heart disorders in human healt

Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo.

The aim of this study was to test in vitro the ability of a mixture of citrus extract, maltodextrin, sodium chloride, lactic acid and citric acid (AuraShield L) to inhibit the virulence of infectious bronchitis, Newcastle disease, avian influenza, porcine reproductive and respiratory syndrome (PRRS) and bovine coronavirus viruses. Secondly, in vivo, we have investigated its efficacy against infectious bronchitis using a broiler infection model. In vitro, these antimicrobials had expressed antiviral activity against all five viruses through all phases of the infection process of the host cells. In vivo, the antimicrobial mixture reduced the virus load in the tracheal and lung tissue and significantly reduced the clinical signs of infection and the mortality rate in the experimental group E2 receiving AuraShield L. All these effects were accompanied by a significant reduction in the levels of pro-inflammatory cytokines and an increase in IgA levels and short chain fatty acids (SCFAs) in both trachea and lungs. Our study demonstrated that mixtures of natural antimicrobials, such AuraShield L, can prevent in vitro viral infection of cell cultures. Secondly, in vivo, the efficiency of vaccination was improved by preventing secondary viral infections through a mechanism involving significant increases in SCFA production and increased IgA levels. As a consequence the clinical signs of secondary infections were significantly reduced resulting in recovered production performance and lower mortality rates in the experimental group E2

The Physico-Chemical Composition and the Level of Metals From (Buletus Edulis) and (Cantharellus Cibarius) From the Vatra Dornei Area

In general, wild mushrooms are considered are an excellent source of valuable nutritional compounds but can exert toxic potential due to the accumulation of heavy metals. In the present study the basic physicochemical composition (fat, protein, and moisture) and heavy metal content profile (Pb, Cd, Cs) of two popular edible wild mushrooms of the species Boletus edulis and Cantharellus cibarius harvested from the forests of Vatra Dorna, Romania were determined. Both investigated mushrooms samples demonstrated a good protein source with the means ranged from 1.58-2.91. In addition, analyzed mushrooms showed a low-fat content presenting values of 0.41- 0.45. Inductively coupled plasma mass spectrometry technique (ICP-MS) presents heavy metal content from B. edulis and C. cibarius samples ranged from 0.9 - 0.12 for Pb and 0.16 - 0.25 for Cd, respectively