PENGARUH SUBSTITUSI RANSUM KOMERSIAL DENGAN TEPUNG MAGGOT BSF (Hermetia illucens) TERHADAP BOBOT BADAN PERTAMA BERTELUR, UMUR PERTAMA BERTELUR, DAN BOBOT TELUR PERTAMA PUYUH PETELUR

BAHAUDDYIN (2021) : PENGARUH SUBSTITUSI RANSUM KOMERSIAL DENGAN TEPUNG MAGGOT BSF (Hermetia illucens) TERHADAP BOBOT BADAN PERTAMA BERTELUR, UMUR PERTAMA BERTELUR, DAN BOBOT TELUR PERTAMA PUYUH PETELUR Penelitian ini bertujuan untuk mengetahui pengaruh substitusi ransum komersial dengan tepung maggot BSF terhadap bobot badan pertama bertelur, umur pertama bertelur, dan bobot telur pertama. Bahan yang digunakan dalam penelitian ini adalah 100 ekor puyuh petelur umur 20 hari. Bobot badan awal puyuh petelur berkisar 52,9±8,26 g/ekor. Puyuh petelur dibagi secara acak berdasarkan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Tiap-tiap perlakuan terdiri atas 5 ekor puyuh. Perlakuan yang diberikan yaitu P0 (0% tepung maggot BSF sebagai kontrol), P1 (1,50% tepung maggot BSF dan 98,5% pakan komersial), P2 (2% tepung maggot BSF dan 98% pakan komersial), P3 (2,50% tepung maggot BSF dan 97,5% pakan komersial). Parameter yang diukur adalah bobot badan pertama bertelur (g/ekor), umur pertama bertelur (hari), dan bobot telur pertama (g/butir). Hasil penelitian menunjukkan bahwa pemberian tepung maggot BSF hingga kadar 2,50% dalam ransum komersial tidak berpengaruh nyata (P>0,05) terhadap bobot badan pertama bertelur, umur pertama bertelur, dan bobot telur pertama. Kesimpulan dari penelitian ini adalah pemberian tepung maggot BSF sampai level 2,50% tidak dapat memperbaiki bobot badan pertama bertelur, umur pertama bertelur, dan bobot telur pertama puyuh petelur. Kata kunci: Puyuh, tepung maggot BSF, bobot badan pertama bertelur, umur pertama bertelur, dan bobot telur pertam

Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance

This study aims to determine the effect of substituting commercial feed with BSF maggot flour (Hermetia illucens) on the performance and productivity of laying quail. One hundred (100) 20 days-old laying quails with an initial weight of 2.9±8.26 g/head were divided into four treatments with five replicates per treatment using the completely randomized design (CRD). The treatments were T1 (0% BSF maggot flour as control), T2 (1.50% BSF maggot flour and 98.5% commercial feed), T3 (2% BSF maggot flour and 98% commercial feed), and T4 (2.50% BSF maggot flour and 97.5% commercial feed). The parameters measured were feed intake (g/head/mg), the body weight at first egg-laying (g/head), age at first egg-laying (days), the weight of first egg (g/grain), daily egg production (%), quail egg weight (g/item), and feed conversion ratio. The results showed that BSF maggot flour in commercial rations significantly affected feed intake (P<0.05) with a consumption range of 153-154 g/head/week. However, the provision of BSF maggot flour up to 2.50% of commercial feed had no significant effect (P>0.05) on the body weight at first egg-laying, the age at the first egg laying, the weight of the first egg, daily egg production (%), egg weight (g/grain), and feed conversion ratio. This study shows that substituting 2% maggot BSF flour in commercial rations can increase feed intake and maintain egg production, weight, and conversion. Furthermore, giving BSF maggot flour to a level of 2.50% could not improve the body weight at the first laying of quail and the age at the first egg-laying. Keywords egg weight, feed consumption, feed conversion ratio, BSF maggo

Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance

This study aims to determine the effect of substituting commercial feed with BSF maggot flour (Hermetia illucens) on the performance and productivity of laying quail. One hundred (100) 20 days-old laying quails with an initial weight of 2.9±8.26 g/head were divided into four treatments with five replicates per treatment using the completely randomized design (CRD). The treatments were T1 (0% BSF maggot flour as control), T2 (1.50% BSF maggot flour and 98.5% commercial feed), T3 (2% BSF maggot flour and 98% commercial feed), and T4 (2.50% BSF maggot flour and 97.5% commercial feed). The parameters measured were feed intake (g/head/mg), the body weight at first egg-laying (g/head), age at first egg-laying (days), the weight of first egg (g/grain), daily egg production (%), quail egg weight (g/item), and feed conversion ratio. The results showed that BSF maggot flour in commercial rations significantly affected feed intake (P0.05) on the body weight at first egg-laying, the age at the first egg laying, the weight of the first egg, daily egg production (%), egg weight (g/grain), and feed conversion ratio. This study shows that substituting 2% maggot BSF flour in commercial rations can increase feed intake and maintain egg production, weight, and conversion. Furthermore, giving BSF maggot flour to a level of 2.50% could not improve the body weight at the first laying of quail and the age at the first egg-laying.Keywords egg weight, feed consumption, feed conversion ratio, BSF maggo