Studies on the Composition of Organic and Conventional Milk Products

The changes in the basic physicochemical characteristics and the lipid composition of Bulgarian organic and conventional dairy products (cow's yoghurt and cow's cheese) during the winter and summer period have been investigated. There were no significant changes in the basic physicochemical characteristics for organic and conventional milk products (fat content in dry matter, content of milk protein, dry matter, acidity, salt content) in the studied periods. Organic yoghurt has lower acidity in comparison with conventional yoghurt. Organic cheese is the only one with a degree of maturity (21.7% and 20.5%), corresponding to the regulated value in the Bulgarian state standards for cheese (not less than 14%). The lipids have identical fatty acid composition, dominated by saturated fatty acids (68.7% -74.5%) and that their content is higher in winter. During the summer period quantities of trans fatty acids in mono- (C18:1) and polyunsaturated fatty acids (C18: 2 and C18: 3) was higher than in winter. The content of tocopherols in the yoghurt fats is minimal, as their values in summer period is higher, such in the various trademarks cheese tocopherols not detected

Lipid Composition of Paulownia Seeds Grown in Bulgaria

DergiPark: 246128trakyafbdThe chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates

Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria

The seeds of three varieties of melon (Cucumis melo L.) from Bulgaria were analyzed for their chemical composition and a detailed study of their lipids was carried out. Chemical composition values were as follows: fat content ranged from 41.6 to 44.5%, protein 34.4 to 39.8%, crude fiber 4.5 to 8.5%, carbohydrates 8.2 to 12.7%, soluble sugars 3.7 to 4.2%, and minerals 4.6 to 5.1%. The content of sterols, phospholipids, and tocopherols in the oils was 0.6, 0.7–1.7%, and 435–828 mg/kg, respectively. The major fatty acid in lipids was linoleic (51.1–58.5%), followed by oleic acid (24.8–25.6%). The trilinolein (31.3–32.2%), oleo dilinolein (31.0–34.0%), and palmitoyl dilinolein (14.9–22.3%) have represented 80.0% from the total triglyceride composition of the melon seeds oil. β-Sitosterol predominated in both free and esterified sterols, being, respectively, 52.9–70.8 and 50.4–58.4%. Phosphatidylinositol (24.4–33.9%), phosphatidylcholine (23.0–33.1%), and phosphatidylethanolamine (8.4–17.1%) were the main phospholipids. Palmitic acid (34.4–61.7%) was the major fatty acid of the phospholipids, followed by oleic acid (8.9–27.2%). Linoleic acid (32.7–39.1%) was the main component among the fatty acids of the sterol esters, followed by oleic acid (25.1–30.7%). In the tocopherol fraction of melon seed oils, the main component γ-tocopherol varied from 71.4 to 91.5%

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

Current paper reveals the impact of thermal treatment on the quality of two seed oils – pumpkin and melon compared to the quality of the most used oil – sunflower oil. Conventional and microwave heating were used for processing the oils. The duration of the thermal treatment was 9, 12 and 18 min for the conventional heating. The microwave heating was performed with two microwave powers of the equipment (600 W and 900 W) for 3, 6, 9 and 12 min. At every stage of the thermal processing were determined acid and peroxide value, the absorbance of the oils at 232 and 268 nm, tocopherol and fatty acid composition. It was observed that the degree of oxidation of the examined oils during microwave and conventional heating increased with the duration of the thermal process and the power of the microwaves. Also, the two methods of heating had a little impact on the processes leading to the formation of free fatty acids. Total tocopherols of the melon seed oil were more stable to thermal treatment. The amount of linoleic acid decreased in the pumpkin and sunflower oils during microwave treatment, while that of oleic and palmitic acid relatively increased. The biggest change in the fatty acid composition of both oils was found during microwave heating at 900W. The changes in fatty acid composition of thermally treated melon seed oil were insignificant. Overall, melon seed oil was observed to be more thermally stable than pumpkin and sunflower oils

ICP-MS DETERMINATION OF TRACE ELEMENT IN VEGETABLE MODIFICATE FATS

Tree types of hydrogenated fats which are used in the industry were tested. The initial trace element content was determined and also its changes during the heat treatment due to short-term or longer stay of the fats in the production container from chrome-nickel steel. Using inductively-coupled plasma-mass spectrometry (ICP MS) the total quantity of the selected metals in the fats was determined: Ti, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ag, Sn and Pb. Was investigated the migration kinetics of Fe and Cr in coating and filling fats and fatty acid composition of the fats at the beginning and end of the observation. Unacceptable changes were not found in the organoleptic characteristics of the fats, resulting from the migration of metals. The amount of the tested toxic metals does not exceed the limit value. An exception is the increased amount of copper in two and nickel in the tree types of fats

L. cultivar “Boregine” from South of Bulgaria: a source of nutrients and natural biologically active components

Nowadays, the requirements of new sources of natural food components are constantly expanding worldwide. On one hand, the constituents derived from the common agriculture plants satisfy the needs of the body to function properly. On the other hand, the price of producing ordinary foods is gradually increasing. For that reason, it is necessary to find a cheaper alternative industrial crops, such as a specific variety of lupin (Lupinus angustifolius L. cultivar “Boregine”). The chemical and lipid composition of lupin seeds as well as the physicochemical characteristics of the oil were examined. The seeds are rich in proteins and carbohydrates, mainly starch, but have low oil content. Sucrose was the main soluble sugar and the major amino acids were phenylalanine, arginine, tyrosine and serine. Linoleic and oleic acids were predominate in the oil; β-sitosterol and γ-tocopherol were the main components in the sterol and tocopherol fractions, respectively. Phosphatidylinositol and phosphatidylcholine represented more than 50% of all phospholipids and oleic acid was in the highest amount in all phospholipid classes. All physicochemical characteristics of lupin seed oil were in agreement with the requirements for edible oils and its oxidative stability at 100 °C and an air flow rate of 20 L/h was extremely high (more than 100 h). Lupin seeds have high nutritional value and their oil depicts to be stable, which makes them a possible source of high quality lipids with long shelf life

Composition of Biologically Active Substances of Flaxseed 1

Abstract The content and composition of biologically active substances of three varieties of flaxseeds was investigated. The flaxseeds contain 33.8 %, 38.0 % and 37.1 % glyceride oil respectively. The total content of phospholipids, mainly phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine and phosphatidic acids in the oils was 0.7 %, 1.0 % and 0.8 %. The general amounts of sterols were found to be 0.3 % in all oils. β-Sitosterol predominated (more than 50.0 %), followed by campesterol and stigmasterol. In the tocopherol fraction (731 mg/kg, 768 mg/kg and 788 mg/kg respectively) γ-tocopherol predominated (61.8 -71.3 %), followed by γ-tocotrienol. Linolenic acid (46.8 %, 49.9 % and 45.0 % respectively) was the main component, followed by oleic and linoleic acids in the triacylglycerols. Higher quantities of palmitic and oleic acids were established in the phospholipids and sterol esters. LnLnLn, LnLnL and LnLnP predominated in triacylglycerols. The oxidative stability was found to be between 6.1 -6.6 h

Chemical Composition, Lipid-Soluble Bioactive Compounds and Potential Health Benefits of the Moss <i>Hypnum cupressiforme</i> Hedw

Hypnum cupressiforme Hedw. is the main species for Moss surveys (ICP Vegetation programme) in Southeastern Europe and is widely distributed in the region. In addition to their biomonitoring role, mosses are applied in some countries as a traditional medicine for the treatment of eczema, cuts, burns, eye diseases, etc. Therefore, the chemical and lipid composition of the moss H. cupressiforme is of interest to establish their possible application in different fields. The chemical composition of the moss was examined regarding total lipids, proteins, carbohydrates (i.e., fibres), ash, and moisture content. The main lipid-soluble bioactive components were determined as sterols, tocopherols, phospholipids and fatty acids. The major fatty acids were linoleic (14.9%), oleic (13.8%), palmitic (12.5%) and α-linolenic (11.3%) acids. Unsaturated fatty acids (56.4%) prevailed in the glyceride oil, in which the polyunsaturated ones constituted 32.5%. The lipid indices (atherogenicity, thrombogenicity, hypocholesterolemic/hypercholesterolemic ratio, peroxidability, and oxidation stability index) were also theoretically calculated based on the fatty acid composition of the moss lipids to establish their health benefits and the rate of oxidation. The primary results of this study revealed H. cupressiforme to be a promising alternative source of bioactive compounds that could be implemented in supplements with health-promoting effects

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from <i>Vitex agnus-castus</i> L., Growing in Two Regions in Bulgaria

The chemical composition of Vitex agnus-castus L. (Verbenaceae family) fruits, collected from two regions in Bulgaria (south-central and north-east Bulgaria), was investigated. The content of proteins (5.3–7.4%), carbohydrates (73.9–78.8%), fiber (47.2–49.9%), ash (2.5–3.0%), essential oils (0.5%), and vegetable oil (3.8–5.0%) were identified in the fruits. The composition of the essential oils (EOs) of Vitex fruits from both regions was determined; the main compounds were 1,8-cineole (16.9–18.8%), α-pinene (7.2–16.6%), sabinene (6.7–14.5%), and bicyclogermacrene (7.3–9.0%), but significant differences in the quantitative and qualitative composition of EOs between the regions were found. The EOs of plants from north-east Bulgaria demonstrated antimicrobial activity against the pathogenic species Salmonella abony, Staphylococcus aureus, and Bacillus subtilis, but the Gram-negative bacteria Esсherichia coli and Pseudomonas aeruginosa exhibited resistance to the oil. Linoleic acid predominated in vegetable oil from both regions, followed by oleic acid. β-sitosterol and γ-tocopherol were the main components in the sterol and tocopherol fraction of the lipids. Phosphatidic acids were the main components in the vegetable oil from north-east Bulgaria, while in the vegetable oil from south-central Bulgaria, all phospholipids were found in almost the same quantity. Overall, significant differences were observed in the chemical composition (proteins, carbohydrates, ash and moisture) of the fruits from the two regions of Bulgaria, as well as in the content of the main components of their essential and vegetable oils