25 research outputs found

    Comparative utilization of cooked soybeans and fishmeal-groundnut cake mixture in diets

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    Shrimp Waste Meal Supplementation Of Cassava Products Based Diet Fed To Broiler Chickens

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    With the objective of investigating shrimp waste (SWM) and cassava leaf (CLM) meals as cheap alternatives and protein source mixtures that would best complement cassava root-soybean ration in total replacement for maize in broiler diets, six iso-energetic and iso-nitrogenous diets were evaluated using two weeks old Anak broilers in a growth and digestibility trial lasting seven weeks. Diet 1 was a maize-soybean based control diet while diets 2 to 6 contained whole cassava root meal (WCRM) in total replacement for maize. energy for energy. Diet 2 had soybean meal (SBM) as a major source of protein taking the protein supplied by SBM in diet 2 as 100%, SBM, CLM and SWM were combined thus in diets 3(0.5SBM: 0.5SWM), 4 (0.5SBM: 0.25SWM: 0.25CLM), 5(0.25 SBM: 0.5SWM: 0.25CLM) and 6(0.5 SWM: 0.5 CLM). Average daily feed intake, weight gain (P< 0.01) and efficiency of feed conversion (P<0.05) were significantly influenced by dietary treatments. Results indicate that replacing up to 50% supplemental protein of soybean meal with equal proportion of supplemental protein from SWM and CLM had no deleterious effects on rate and efficiency of weight gain in broiler chickens. While nutrient and energy digestibility and carcasscharacteristics except dressing percentage were unaffected by dietary treatment, there was indication that organs such as gizzard and small intestine were significantly tasked for digestive function, evident from the considerable increase in their weights in birds fed diets in which over 50%of soybean protein was replaced by SWM and CLM. Based on the observation from this study, it can be concluded that not more than 50% of the dietary protein contributed by soybean should be replaced by SWM and CLM as doing otherwise would bring about a worsening effect on the performance of broilers.Keywords: Cassava products based diets, shrimp waste meal, supplementation. broilers

    Utilization of hatchery waste meal in cassava products based broiler finisher diets

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    The trial reported herein investigated the use of hatchery waste meal as a replacement for fishmeal in a cassava products-based broiler finisher diet. One hundred and twenty five (125) four-week old broilers were randomly allotted to five iso-energetic and iso-nitrogenous experimental diets such that each dietary treatment was replicated five times with five birds /replicate. All the diets contained whole cassava root meal (WCRM) as source of energy with soybean meal (SBM) and cassava leaf meal (CLM) (plant protein sources) supplying 50% and 25% of the total dietary protein respectively. The experimental treatment consists of fishmeal (FM) and hatchery waste meal (HWM) as animal protein sources supplying the remaining 25% of the total dietary protein. Additionally, In Diet 1(FM and HWM supplied 100.0 and 0% of dietary animal protein respectively), diet 2 (FM and HWM supplied 75.00 and 25.00% of dietary animal protein respectively), diet 3 (FM and HWM supplied 50.00 and 50.00% of dietary animal protein respectively), diet 4 (FM and HWM supplied 25.00% and 75.00% of dietary animal protein respectively) while in diet 5 (FM and HWM supplied 0 and 100.00% of dietary animal protein respectively).. The diets were fed over a five-week period. Average daily feed intake was not significantly affected by dietary treatments; weight gain and feed conversion ratio were however significantly affected (P< 0.05) by dietary treatment. Protein retention was significantly influenced (P<0.05) by dietary treatments. Blood biochemical indices showed that hatchery waste meal was well utilized by finishing broilers. All hatchery waste meal based diets compared very favorably with the control, with Diet 3 appearing as the best with respect to performance indices and protein retention. In conclusion, the results of this experiment indicated that hatchery waste meal holds promise as a replacement for fishmeal in cassava root-cassava leaf-based diets.Keywords: Broilers performance. Hatchery waste meal. Fishmeal. Cassava. Replacement. Blood biochemical indices

    Fortification of cassava peel meals in balanced diets for rabbits

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    An eight-week feeding trial was conducted with twenty-four individually caged growing rabbits weighing initially 300 - 380g. Six experimental diets were formulated such that diet 1 was a maize-soyabean based control while in diets 2, 3, 4, 5 and 6, cassava peel meal totally replaced maize. There was also a stepwise reduction in the quantity of soyabean meal utilised in diets 3, 4 and 5 while the quantity of palm kernel cake was increased. Diet 6 was an extruded version of diet 4. The diets were fortified with palm oil for energy and soyabean and palm kernel cake for protein. Each diet was fed to four replicates of rabbits consisting of one rabbit per replicate and water was supplied ad libitum. Feed intake, weight-gain and feed cost/unit weight-gain were significantly affected by dietary treatments (P<0.05) while treatments had no effect on water intake and Feed: Gain ratio (P>0.05). The feed cost was reduced to N13.8/kg in diet 5 compared with N17.8 in the control diet. The extrusion process was not efficient in all indices of measurement as rabbits on the diet showed poor performance. A major finding of the study is that up to 50% of the protein supplied by soyabean meal when fed in conjunction with cassava peel meal can be replaced with palm kernel cake without adverse effects. It is recommended that future studies look into alternatives to palm oil as energy booster in diets containing cassava peel meal so as to further improve the economy of feed utilization.Keywords: Rabbit performance, cassava peel meal, palm kernel cake, soyabeans, extrusion

    The use of whole cassava meal and leaf meal in broiler diets

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