Executive remuneration consultancy in the UK: exploring a professional project through the lens of institutional work

This article responds to recent calls to examine the development of professionalism through the lens of institutional theory. We investigate the development of the new professional service of executive remuneration consultancy (ERC) in the UK through the lens of institutional work. Specifically, drawing upon Lawrence and Suddaby (2006) and Suddaby and Viale (2011), we explore the relationship between macro-scale occupational/organizational and micro-scale individual-level dynamics of the ERC professional project and situate its development in relation to the broader field of executive remuneration practices. We show that the institutional work of creating the new professional project is contested and that the ERC development may be better understood as part of broader efforts to create and maintain the institution of executive pay-setting practices. We argue that the institutional work lens has the potential to produce a more nuanced understanding of the internal dynamics of the ERC professionalization process and its role in reconfiguring broader institutional arrangements. By exploring the analytical purchase of the concept of institutional work, the article contributes to the emerging body of empirical evidence outlining the potential of (neo-) institutional approaches to offer a more productive understanding of contemporary professionalis

Improvement of diabetic dyslipidemia by legumes in experimental rats

Grain legumes are a valuable source of food proteins; hence, their exploitation is expected to grow in relation to a growing world's food needs. Apart from high level of dietary fibre, their protein composition makes them useful in managing diabetes. This paper reports a study conducted to evaluate the effects of four different non-soy legume-based (Vigna unguiculata ssp. dekindtiana var dekindtiana, Vigna unguiculata ssp. unguiculata, Sphenostylis stenocarpa and Vigna subterranea) diets in rats administered with alloxan monohydrate (150 mg/kg bodyweight). Concentration of plasma glucose, triacylglycerol, total cholesterol, HDL-cholesterol and HDL-triacyglycerol as well as hepatic levels of cholesterol and triacylglycerols were determined spectrophotometrically in alloxan-induced diabetic rats fed on these legumes for five weeks. Induction of rats with alloxan monohydrate led to significant (p<0.05) elevation of fasting plasma glucose and reduction in body weight. Consumption of each of the four legumes led to a significant reduction in the fasting plasma glucose concentrations in the diabetic rats (p<0.05) with V. subterranean causing about 60% reduction. Vigna unguiculata ssp. dekindtiana var dekindtiana and Sphenostylis stenocarpa caused a reversal of the diabetes-induced reduction of hepatic cholesterol (p<0.05). Plasma dyslipidemia was observed in the alloxan-induced diabetic rats as significant (p<0.05) increases in total cholesterol, triacylglycerols, HDL-cholesterol, HDL-triacylglycerols and LDL-cholesterol levels were observed. The legumes improved the plasma lipid profile as shown by a significant (p<0.05) reduction in the ratios of total cholesterol/HDL-cholesterol (ranging from 1.25-2.25 for control groups to 1.00-1.35 for the legume-fed groups) and LDL-Cholesterol/HDL-Cholesterol (ranging from 0.50-1.75 for control groups to 0.50-0.75 for the legume fed groups). The results suggest that wild cowpea, white cowpea, african yam bean and bambara groundnut equally reversed diabetes-associated dyslipidemia as indicated by the indexes of cardiovascular disorder. This, therefore, underscores the potential of these underutilized legumes in managing dyslipidemia associated with diabetes in experimental rats. These data should contribute toward enhancing the nutraceutical potential and utility of these legumes.Keywords: Diabetes, lipid profile, rats, legumesAfrican Journal of Food, Agriculture, Nutrition and Development, Volume 13 No. 2, April 201

Helices of disaster memory: How forgetting and remembering influence tropical cyclone response in Mauritius

Tropical cyclones have had a considerable impact on Mauritius. Large cyclones are relatively rare, and in popular imagination are thought to hit Mauritius every 15 years. Yet it has been over 25 years since the last cyclone widely considered as ‘significant’. Critically, there is little known about the role of memory in responses to cyclones and details regarding responses to past cyclones in Mauritian history are scant. This article examines past experiences and impacts of cyclones in Mauritius, as well as contemporary perceptions of cyclone vulnerability and memories of historical cyclones. The analysis draws on both community interviews and archival research conducted in Mauritius and takes a longue durée approach. This approach combines an examination of both event and process with historical discourses in an effort to uncover the long-standing and slowly changing relationships between people and extreme events. The results reveal a number of repetitive patterns of responses that act out over the long term and repeat for many of the largest cyclones, indicating that tropical cyclone impact and recovery in Mauritius is strongly conditioned by complex, cultural, and place based memory (and forgetting). While these patterns could be characterised as cycles, the research instead presents a concept of ‘helices’ as a new conceptualisation of long term disaster memory patterns. This research is part of a growing literature arguing for the need to account for the historical processes fundamental to understanding vulnerability. This has implications for disaster risk reduction (including climate change adaptation) in Mauritius, other small islands, and elsewhere