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14 research outputs found
Activation of Agricultural Products in Green Tourism Villages
Author
์ก๊ด์ธ
์ฐ์ฐฌ๋ณต
์คํฌ์
์กฐ์ฐฝ์
Publication venue
'The Association of Korean Photo-Geographers'
Publication date
Field of study
No full text
Crossref
The study on the Interactivity which used the SERVQUAL model - With the web site of brand for the cultural experiences as the center -
Author
๊น์ฑํ
๊น์ ๊ฒฝ
+10ย more
๊น์ฐฝ์
๊นํฌ๊ฒฝ
์ฑ๋๊ฒฝ
์๋์ฒ
์๋์ฒ
์์์
์ฐ์ฐฌ๋ณต
์ด์์
ํฉ์ฅ์
ํฉ์ฅ์
Publication venue
'Korea Digital Design Council'
Publication date
Field of study
No full text
Crossref
The Relation between Effects of Positive Emotional Response of Female Customers in Busan and Behavioral Intention according to Their Food Service Consumption Propensity
Author
Boulding W.
Cho YK
+23ย more
Conner MT
Oliver RL
Smith AK.
Zeithmal VA.
๊น๊ธฐ์
๊น๋ช ํฌ
๊น์ฑํ
๊น์ํฌ
๊น์ฃผ์ฐ
๊น์ฃผ์ฐ
๊นํํฌ
๊นํํฌ
๋จ์ธ์
๋ฐ์์
๋ฐ์ ํ
์ฐ์ฐฌ๋ณต
์ฐ์ฐฌ๋ณต
์ด์ ์ค
์ด์ค์ฌ
์ ํ๊ท
์ ํจ์
์ ํจ์
์ต๋ฏธ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Bakery Worker's Occupational Asthma and Rhinitis on Job Performance and Turnover Intention
Author
Brant A
Brant A
+19ย more
Carpagnano GE
Cordula Bittner
Houba R
Houba R
Houba R
Jean-Luc Malo
Jeon WB
Kim MK
Maestrelli P
Nieuwenhuisen MJ
Rachiotis G
Richard Beasley
Saleh SD
Salvaggio J
Smith TA
Woo SI
์ฐ์ฐฌ๋ณต
์ด์์ค
์ด์ข ๋ช
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent
Author
Cadotte E. R. .
Chae SI
+26ย more
Choi JK
Dube L.
Lee AJ.
Schroeder J. J.
Yoo R.
Zeithaml V. Z.
๊ณ ๋ฒ์
๊ตฌ์ํ
๊น๊ธฐ์
๊นํํฌ
๋ฅ๋ฌดํฌ
๋ฐ๋์
๋ฐ์์
๋ฐ์ ํ
๋ฐ์ ํ
์ ํ์ญ
์์ฑ์
์ฐ์ฐฌ๋ณต
์ด์ข ํธ
์ด์คํ
์ด์ฑ์
์ดํ๋ฃก
์ ํจ์
์กฐ์์ญ
์ต๋ฏธ์
์ต์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Effect of Consumption Value with Planned Behavior Theory on Purchase Intention of the consumers of the Michelin-starred Restaurant in Seoul
Author
Aaker D. A
Ajzen I
+32ย more
Allport G. W
Bloch P. H
Hansen T
Sheth J. N
Taylor S
Vinson D. E
Zhou Y
๊ฐ์ ์
๊น๋์ง
๊น์ํ
๊น์ข ํ
๊น์ฃผํฅ
๊น์ง์
๊นํจ์ฐ
๋ฏผ๋๊ธฐ
๋ฐ์๋ฏธ
๋ฐ์ธํ
๋ฐ์ํ
์กํ์ค
์ฐ์ฐฌ๋ณต
์์ข ํ
์คํจ์ค
์ด์์ฃผ
์ด์ฑ์
์ํ๋ฏธ
์ํฌ๋
์กฐ๋์ฐ
์กฐ์์ญ
์ง์ํธ
์ง์ํธ
์ตํํธ
์ตํ์
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
The Influence of Coffee Shop Selection Attributes by Consumption Behavior of Pursuit of Value on Satisfaction
Author
Holt D. B.
Kim Y. O.
+37ย more
Machleit K. A.
Schlossberg H.
Schroeder J. J.
Swinyard W. R.
Tsiros M.
๊ฐ๋ช ์
๊ณ ๋ฒ์
๊น๊ฒฝ์
๊น๊ธฐ๋
๊น๋์ค
๊น๋ฏผ๊ฒฝ
๊น์๊ท
๊น์์ฅ
๊น์์
๊น์์ค
๊น์คํธ
๊นํ์
๊นํํฌ
๊นํ๋ฒ
๋ ธ์ค์
๋ฐ์์
์์ธ์ฃผ
์์ก์ด
์ก๊ฒฝ์
์ก๋ฏผ๊ฒฝ
์์ธํฌ
์ฐ์ด์
์ฐ์ฐฌ๋ณต
์ด์ ํธ
์ด์๋จ
์ด์ฑ์
์ด์ดํฌ
์ด์ถฉ์
์กฐ์์ญ
์กฐ์ค์
์ง์๊ฒฝ
์ต์ ๋ฆฌ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
The Effect of Emotional Response on Satisfaction according to the Dining-Out Consumption Pattern
Author
Aaker DA
Allen GR
+28ย more
Barker J
Batra R
Chaiy SL
Dawson S
Donovan RJ
Edell JA
Graefe Alan R
Havlena WJ
Machleit KA
Mehrabian A
Murray JP
Oliver RL
Rappoport L
Russell JA
Stayman DM
Wakefield KL
Westbrook RA
Westbrook RA
Yoo CJ
๊นํํฌ
๊นํํฌ
๊นํํฌ
๋ฐ์์
์ฐ์ฐฌ๋ณต
์ด์ ์ค
์ ํ์
์ง์ฑ๊ตฌ
์ฒํฌ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Emotional Response on Satisfaction according to the Dining-Out Consumption Pattern
Author
Aaker DA
Allen GR
+28ย more
Barker J
Batra R
Chaiy SL
Dawson S
Donovan RJ
Edell JA
Graefe Alan R
Havlena WJ
Machleit KA
Mehrabian A
Murray JP
Oliver RL
Rappoport L
Russell JA
Stayman DM
Wakefield KL
Westbrook RA
Westbrook RA
Yoo CJ
๊นํํฌ
๊นํํฌ
๊นํํฌ
๋ฐ์์
์ฐ์ฐฌ๋ณต
์ด์ ์ค
์ ํ์
์ง์ฑ๊ตฌ
์ฒํฌ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of the Dietary Life Style of Female Consumers on HMR Purchase Behavior - HMR Involvement as Moderating variable -
Author
Awe Susan C
Casper C
+30ย more
Celsi R. L
Chen C.F
Costa A. I. A
Creed P. G
De Boer M
Fang C. H
Grunert K. G
Harrison A. F
Suh J. C
Zaichkowsky J. L
๊ณ ์ฌ์ค
๊น๋๊ธฐ
๊น์ฑ์
๊น์ฑํ
๊น์ฑํ
๊น์งํฌ
๋ ธ๋ณ๊ตญ
๋ฐ๋ฏธ์
์คํ๊ตฌ
์๋ณ๋ชจ
์์ ์
์์ ์
์ฐ์ฐฌ๋ณต
์ ์ํฌ
์ค์ฑ์ฑ
์ด๋ฏธ๋จ
์กฐ์ฑํธ
์กฐ์ต์ค
ํ์์
ํ์๋ฆฐ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
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