13 research outputs found

    The effect of L-carnitine and isoflavone supplement on weight and body fat percent reduction in overweight women

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    ๋…ธํ™”๊ณผํ•™ํ˜‘๋™๊ณผ์ •/์„์‚ฌ[ํ•œ๊ธ€]๋ณธ ์—ฐ๊ตฌ์—์„œ๋Š” ๊ณผ์ฒด์ค‘ํ•œ ์—ฌ์„ฑ์—์„œ ์ด์†Œํ”Œ๋ผ๋ณธ๊ณผ ์นด๋ฅด๋‹ˆํ‹ด์˜ ํ˜ผํ•ฉ์ œ์ œ ์„ญ์ทจ์‹œ ์ฒด์ง€๋ฐฉ ๊ฐ์†Œ์™€ ํ˜ˆ์ฒญ์ง€์งˆ, ์ง€๋‹จ๋ฐฑ์งˆ ๋†๋„ ๊ฐœ์„ ์„ ๊ทœ๋ช…ํ•˜๊ณ  ํšจ๊ณผ์ ์ธ dosage ์„ ์•Œ๊ธฐ ์œ„ํ•ด 93๋ช…์˜ ๋Œ€์ƒ์ž๋ฅผ ์„ธ ๊ตฐ์œผ๋กœ ๋ฌด์ž‘์œ„ ๋ฐฐ์ •ํ•˜์—ฌ 12์ฃผ๊ฐ„ ๋น„๊ต ์‹œํ—˜์„ ์ง„ํ–‰ํ•˜์˜€๋‹ค. ์ œ์ œ ์„ญ์ทจ 12์ฃผ ํ›„์˜ ์ฒด์ค‘ ๋ฐ ์ฒด์ง€๋ฐฉ ๋ณ€ํ™”์™€ ๊ด€๋ จํ•œ ๊ฒฐ๊ณผ๋ฅผ ์‚ดํŽด๋ณด๋ฉด, ํ”Œ๋ผ์‹œ๋ณด๊ตฐ์—์„œ๋Š” ์ œ์ œ ๋ณต์šฉ ์ „ํ›„ ์ฒด์ค‘ ๋ฐ ์ฒด์ง€๋ฐฉ์˜ ๋ณ€ํ™”๊ฐ€ ๊ด€์ฐฐ๋˜์ง€ ์•Š์•˜์œผ๋‚˜, ๋Œ€๋‘์ถ”์ถœ๋ฌผ๊ณผ L-carnitine ์„ ํฌํ•จํ•œ ์ œ์ œ๋ฅผ ์„ญ์ทจํ•œ ์‹œํ—˜๊ตฐโ… ๊ณผ ์‹œํ—˜๊ตฐโ…ก์—์„œ 12์ฃผ ํ›„ ์ฒด์ค‘์ด 0.72 kg, 0.96 kg ๊ฐ์†Œํ•˜์˜€๋‹ค. ์ธ์ฒด๊ณ„์ธก์ƒ ์ฒด์ง€๋ฐฉ์œจ ๋˜ํ•œ ๊ฐ์†Œํ•˜์˜€์œผ๋ฉฐ ๋ณต๋ถ€์ง€๋ฐฉ์„ ๋‹จ์ธต ์ดฌ์˜ํ•œ ๊ฒฐ๊ณผ ํ•˜๋ณต๋ถ€(L4)์ˆ˜์ค€์˜ ์ด์ง€๋ฐฉ ๋ฉด์ ์—์„œ ์œ ์˜์ ์ธ ๊ฐ์†Œ๊ฐ€ ๊ด€์ฐฐ๋˜์—ˆ๋‹ค. ํŠนํžˆ L-carnitine์˜ ์–‘์€ ๊ฐ™์œผ๋‚˜ ์ด์†Œํ”Œ๋ผ๋ณธ์˜ ์šฉ๋Ÿ‰์ด ๋†’์€ ์‹œํ—˜๊ตฐโ… ์—์„œ๋งŒ ํ—ˆ๋ฆฌ์™€ ์—‰๋ฉ์ด ๋‘˜๋ ˆ๋น„๊ฐ€ ์œ ์˜์ ์œผ๋กœ ๊ฐ์†Œ๋˜์—ˆ์œผ๋ฉฐ ๋˜ํ•œ, L4์—์„œ์˜ ๋ณต๋ถ€์ง€๋ฐฉ์€ ์ด ์ง€๋ฐฉ ๋ฉด์ ์ด ๋ณด์กฐ์ œ ์„ญ์ทจ ํ›„ ์•ฝ 8.1% ๊ฐ์†Œ, ์ด์™€ ํ•จ๊ป˜ ๋‚ด์žฅ์ง€๋ฐฉ๋ฉด์ (-11.1%) ์™€ ํ”ผํ•˜์ง€๋ฐฉ๋ฉด์  (-7.0%)์˜ ์œ ์˜์  ๊ฐ์†Œ๋ฅผ ๋ณด์—ฌ์ฃผ์–ด ์ฒด์ง€๋ฐฉ ๋ถ„ํฌ์˜ ๊ฐœ์„ ํšจ๊ณผ๋ฅผ ๋ณด์—ฌ์ฃผ์—ˆ๋‹ค. ์‹œํ—˜๊ตฐ โ… ์˜ ์ฒด์ค‘๊ฐ์†Œ ๋ฐ L4 ์ˆ˜์ค€์—์„œ์˜ ์ด ์ง€๋ฐฉ ๋ฉด์ ๊ณผ ๋‚ด์žฅ์ง€๋ฐฉ๋ฉด์ ์˜ ๊ฐ์†Œ ์ •๋„๋Š” ํ”Œ๋ผ์‹œ๋ณด๊ตฐ์˜ ๋ณ€ํ™”๋Ÿ‰๊ณผ ๋น„๊ตํ•˜์—ฌ ์œ ์˜์ ์ธ ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค.์ด์™€ ๊ฐ™์€ ๊ฒฐ๊ณผ๋กœ ๋ฏธ๋ฃจ์–ด ๋ณด์•„, ํ•˜๋ฃจ ๋Œ€๋‘ ์ถ”์ถœ๋ฌผ 400mg ๊ณผ L-carnitine 300mg ์„ 3๊ฐœ์›” ์„ญ์ทจ์‹œํ‚จ ์‹œํ—˜๊ตฐ โ… ์ด ์ฒด์ค‘ ๊ฐ์†Œ์™€ ์ฒด์ง€๋ฐฉ ๊ฐ์†Œ, ํŠนํžˆ ๋‚ด์žฅ์ง€๋ฐฉ์„ ํšจ๊ณผ์ ์œผ๋กœ ๊ฐ์†Œ์‹œํ‚ค๋Š” ๊ฒƒ์„ ํ™•์ธํ•  ์ˆ˜ ์žˆ์—ˆ๋‹ค.ํ˜ˆ์ค‘ ์ง€์งˆ ๋ฐ ์ง€๋‹จ๋ฐฑ ๋†๋„์˜ ๋ณ€ํ™”์™€ ๊ด€๋ จํ•ด์„œ๋Š” ์ด์†Œํ”Œ๋ผ๋ณธ์˜ ์šฉ๋Ÿ‰์ด ๋†’์€ ์‹œํ—˜๊ตฐโ… ์—์„œ๋งŒ 12 ์ฃผํ›„ HDL ์ฝœ๋ ˆ์Šคํ…Œ๋กค ์ฆ๊ฐ€ ๋ฐ LDL ๊ด€๋ จ ์ง€๋‹จ๋ฐฑ์ธ apolipoprotein B ์˜ ์œ ์˜์ ์ธ ๊ฐ์†Œ, ๋™๋งฅ๊ฒฝํ™”์ง€์ˆ˜์˜ ์œ ์˜์ ์ธ ๊ฐ์†Œ๊ฐ€ ๊ด€์ฐฐ๋˜์—ˆ๋‹ค. ๊ทธ๋Ÿฌ๋‚˜ ์ด๋Ÿฌํ•œ ๊ฒฐ๊ณผ๋Š” ํ”Œ๋ผ์‹œ๋ณด ์ œ์ œ ์„ญ์ทจ ์ „ํ›„์˜ ํ˜ˆ์•ก ์ง€์งˆ ๋†๋„์˜ ๋ณ€ํ™”๋Ÿ‰๊ณผ ์œ ์˜์ ์ธ ์ฐจ์ด๋ฅผ ๋ณด์ด์ง€ ์•Š์•„ ์‹œํ—˜ ๋ฌผ์งˆ โ… ์˜ ํ˜ˆ์ค‘ ์ง€์งˆ ๋†๋„ ๊ฐœ์„  ํšจ๋Šฅ์„ ์ •ํ™•ํžˆ ์ž…์ฆํ•˜๊ธฐ์— ๋ฏธํกํ•˜์˜€๋‹ค. ๋˜ํ•œ ์‹œํ—˜ ๋ฌผ์งˆ์˜ ์„ญ์ทจ๊ฐ€ ์—ผ์ฆ์„ฑ ์ง€ํ‘œ์—๋Š” ์˜ํ–ฅ์„ ๋ฏธ์น˜์ง€ ์•Š์•˜์œผ๋‚˜ ๋‚ด์žฅ ์ง€๋ฐฉ ๊ฐ์†Œ๊ฐ€ ๊ฐ€์žฅ ๋‘๋“œ๋Ÿฌ์ง„ ์‹œํ—˜๊ตฐโ… ์—์„œ ํ˜ˆ์žฅ adiponectin์˜ ๋†๋„๊ฐ€ 12 ์ฃผํ›„ ์œ ์˜์ ์œผ๋กœ ์ฆ๊ฐ€๋œ ๊ฒƒ์ด ๊ด€์ฐฐ๋˜์—ˆ๋‹ค. Adiponectin ์€ ์ง€๋ฐฉ์„ธํฌ์—์„œ ํŠน์ด์ ์œผ๋กœ ๋ถ„๋น„๋˜๋Š” adipokine์œผ๋กœ ๊ฐ„๊ณผ ๊ทผ์œก์—์„œ ์ง€๋ฐฉ์‚ฐ์˜ ์‚ฐํ™”๋ฅผ ์ด‰์ง„ํ•˜์—ฌ ์ธ์Š๋ฆฐ ๊ฐ์ˆ˜์„ฑ์„ ๊ฐœ์„ ์‹œํ‚ค๋Š” ์—ญํ• ์„ ํ•œ๋‹ค๊ณ  ์•Œ๋ ค์ ธ ์žˆ๋‹ค. ๋น„๋งŒ๋„์™€ ํŠนํžˆ, ๋ณต๋ถ€๋‚ด์žฅ์ง€๋ฐฉ์ด ์ฆ๊ฐ€ํ•  ์ˆ˜๋ก ๋ถ„๋น„๊ฐ€ ๊ฐ์†Œ๋จ์ด ๋ณด๊ณ  ๋˜์–ด ์ธ์Š๋ฆฐ ์ €ํ•ญ์„ฑ๊ณผ ๋ฐ€์ ‘ํ•œ ๊ด€๋ จ์ด ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋ณด๊ณ ๋˜๊ณ  ์žˆ๋‹ค.์ด์™€ ๊ฐ™์ด ๊ณผ์ฒด์ค‘ ๋ฐ ๋น„๋งŒ์ธ์—๊ฒŒ ์‹์‚ฌ ์กฐ์ ˆ ์—†์ด ํ•˜๋ฃจ ๋Œ€๋‘ ์ถ”์ถœ๋ฌผ 400mg ๊ณผ L-carnitine 300mg์„ ํ•จ์œ ํ•œ ํ˜ผํ•ฉ ์ œ์ œ๋ฅผ 12์ฃผ๊ฐ„ ์„ญ์ทจ์‹œํ‚ฌ ๊ฒฝ์šฐ, ์ฒด์ค‘๊ฐ์†Œ๋Š” ๊ฒฝ๋ฏธํ•˜์˜€์ง€๋งŒ ์ฒด์ง€๋ฐฉ์˜ ๊ฐ๋Ÿ‰, ํŠนํžˆ ๋‚ด์žฅ์ง€๋ฐฉ ๊ฐ์†Œ ํšจ๊ณผ์™€ ํ•จ๊ป˜ ์ง€๋ฐฉ ์„ธํฌ์—์„œ ๋ถ„๋น„๋˜๋Š” adipokine์ธ adiponectin์˜ ์œ ์˜์ ์ธ ์ฆ๊ฐ€๊ฐ€ ๊ด€์ฐฐ๋˜์—ˆ๋‹ค. ์ด๋Š” ์‹์‚ฌ ์„ญ์ทจ ์กฐ์ ˆ๊ณผ ๋ณ‘ํ–‰ํ•  ๊ฒฝ์šฐ ๋”์šฑ ํšจ๊ณผ์ ์ผ ๊ฒƒ์œผ๋กœ ์‚ฌ๋ฃŒ๋œ๋‹ค [์˜๋ฌธ]The objective of this study was to examine the combined effects of L-carnitine and isoflavone supplementation on weight loss and body fat distribution in overweight women. Overweight women (body mass index >23kg/m2) who were not diagnosed any type of diseases were included in this study and ninety-three subjects were randomly assigned to a placebo (n=30) or test โ… (n=30, L-carnitine 429mg + isoflavone 200mg/day) or test II (n=33, L-carnitine 429mg + isoflavone 400mg/day) group. We measured anthropometric parameters, computerizd tomography and blood components before and after the 12 week intervention period. After the 12 weeks of supplementation, subjects in the test I and test II group showed significant reduction of body weight and body fat % compared with those in the placebo group. Visceral fat area at L4 vertebra was significantly reduced by -11.1% (p<0.001) and total fat area at the L4 level, by 8.1% (p<0.01) in the test I group. Test II group who supplemented double amounts of isoflavone than the test I group showed a significant reduction in total fat area at L4 level by 2.7% (p<0.05), however, they did not show the beneficial effect on visceral fat reduction after the 12 weeks. In lipid profiles, test I group showed the significant improvement of HDL-C (p<0.01) and apoB (p<0.05) concentration, but, change values in those markers was not significant compared with those of the placebo group. In addition, a significant increase of adiponectin level (p<0.001) was observed in the test I group after the intervention. The result of present study demonstrated that supplementation of L-carnitine 429mg and isoflavone 200mg per day for 12 weeks can give beneficial effects on weight loss and visceral fat accumulation without any side effects.ope

    ํ•œ๊ตญ์ธ์—์„œ FADS ์œ ์ „์ž ๋‹คํ˜•์„ฑ๊ณผ ฯ‰-6 ๋‹ค๊ฐ€๋ถˆํฌํ™”์ง€๋ฐฉ์‚ฐ, ์ง€์งˆ๊ณผ์‚ฐํ™”๋ฌผ, ์‹ฌํ˜ˆ๊ด€๊ณ„์งˆํ™˜๊ณผ์˜ ์ƒ๊ด€๊ด€๊ณ„

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    Dept. of Science for Aging/๋ฐ•์‚ฌ[ํ•œ๊ธ€] [์˜๋ฌธ]Objective: We investigated the association of FADS gene polymorphism in this region with PUFAs in serum phospholipids, lipid peroxides and coronary artery disease (CAD) in Koreans. Methods: CAD patients (n=756, 40-79 years) and healthy controls (n=890) were genotyped for rs174537 near FADS1 (FEN1 rs174537G>T), FADS2 (rs174575, rs2727270), and FADS3 (rs1000778) SNPs. The odds ratios (ORs) on CAD risk were calculated and serum PUFA composition and lipid peroxide variables were measured. Results: Among 4 SNPs, only rs174537G>T was different in the allele frequencies between controls and CAD patients after adjustment for age, BMI, cigarette smoking, alcohol consumption, systolic and diastolic blood pressure (P=0.032). The minor T allele of rs174537G>T was associated with lower risk of CAD [OR 0.77 (95% CI 0.63-0.95), P=0.015] after adjustment. The rs174537T allele carriers had significantly higher proportion of linoleic acid (LA, 18:2ฯ‰6) and lower arachidonic acid (AA, 20:4ฯ‰6) and the lower ratios of AA/dihomo-ฮณ-linolenic acid (DGLA, 20:3ฯ‰6) and AA/LA than the G/G subjects in both control and CAD groups. In the control group, 174537T carriers had significantly lower levels of total- and LDL-cholesterol, malondialdehyde (MDA) and ox-LDL. In CAD patients, rs174537T carriers showed a larger LDL particle size than the G/G subjects. AA proportion in serum phospholipids positively correlated with LDL-cholesterol, ox-LDL and MDA in control subjects. Furthermore, AA positively correlated with 8-epi-prostaglandin F2ฮฑ in both control and CAD groups. Conclusion: the rs174537 minor T allele is associated with lower proportion of AA in serum phospholipids and the reduced CAD risk. This is consistent with the observed association of the rs174537T allele with the reduced total- and LDL-cholesterol, and lipid peroxides.restrictio

    Spatial and temporal variations in primary production and community structure of phytoplankton in relation to water column structure in the East/Japan Sea

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    DoctorThis dissertation examined the phytoplankton productivity and community composition on the variable ocean environment in the East/Japan Sea (hereafter, the EJS). Although, the EJS located the northwestern Pacific Ocean, is a small sea of mediterranean type and that is one of the most productive region. The EJS has dynamic physical processes such as thermohaline circulation, subpolar fronts, mesoscale eddies, and deep water formation. The physical processes determine water column properties and thereby control phytoplankton productivity and community composition. Therefore, the EJS is believed to be an ideal region for studying of oceanic processes as a nature laboratory. However, we have only several studies on phytoplankton dynamics in relation to physical forcing in the EJS. Accordingly, intense integrated field observations are necessary to improve our understanding of the current marine ecosystem in the EJS.This dissertation contains three subjects as follows:i) to better understand the phytoplankton productivity and community structure in the Ulleung Basin (UB) (chapter II). ii) to figure out the mechanisms of high summer primary productivity in the Ulleung Basin (chapter III).iii) to examine variations of phytoplankton productivity and community composition in relation to physical forcing (chapters IV and V).The annual primary production in the Ulleung Basin were 273.0 g C mโ€“2 yโ€“1. New carbon production by phytoplankton is estimated as 145.6 g C mโ€“2 yโ€“1 which indicates that a large portion (53.9%) of total annual primary production might potentially be exported from the diatom-dominated euphotic zone to a deeper zone in the UB.A subsurface maximum in primary productivity at or above the pycnocline and a high f-ratio further support the importance of this source of nitrate for maintaining the high summer primary productivity in the UB. In comparison, the high PP layer was observed at the surface in the following fall and spring in the UB. Our results demonstrate the importance of hydrographic features in enhancing PP in this oligotrophic Tsushima Warm Current system. The CHEMTAX results using the marker pigments showed that diverse phytoplankton groups occupy in the EJS. The cluster and the canonical correspondence analyses well explained spatial variation of phytoplankton assemblage according to the water mass properties. Finally, these results suggest that dynamic structure of water column determines biomass and productivity of phytoplankton as well as their diverse size- and taxonomic groups in the EJS
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