Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies

<p>Abstract</p> <p>Background</p> <p>This paper is an attempt to estimate the percentage of erroneously identified taxa in ethnographic studies concerning the use of plants and to propose a code for recording credibility of identification in historical ethnobotany publications.</p> <p>Methods</p> <p>A sample of Polish-language ethnobotanical literature (45 published sources from 1874-2005) and four collections of voucher specimens (from 1894-1975) were analyzed. Errors were detected in the publications by comparing the data with existing knowledge on the distribution of plant names and species ranges. The voucher specimens were re-examined.</p> <p>A one-letter code was invented for quick identification of the credibility of data published in lists of species compiled from historical or ethnographic sources, according to the source of identification: voucher specimen, Latin binominal, botanical expert, obvious widespread name, folk name, mode of use, range, physical description or photograph. To test the use of the code an up-to-date list of wild food plants used in Poland was made.</p> <p>Results</p> <p>A significant difference between the ratio of mistakes in the voucher specimen collections and the ratio of detectable mistakes in the studies without herbarium documentation was found. At least 2.3% of taxa in the publications were identified erroneously (mean rate was 6.2% per publication), and in half of these mistakes even the genus was not correct. As many as 10.0% of voucher specimens (on average 9.2% per collection) were originally erroneously identified, but three quarters of the identification mistakes remained within-genus.</p> <p>The species of the genera <it>Thymus, Rumex </it>and <it>Rubus </it>were most often confused within the genus.</p> <p>Not all of the invented credibility codes were used in the list of wild food plants, but they may be useful for other researchers. The most often used codes were the ones signifying identification by: voucher specimen, botanical expert and by a common name used throughout the country.</p> <p>Conclusions</p> <p>The results of this study support the rigorous use of voucher specimens in ethnobotany, although they also reveal a relatively high percentage of misidentified taxa in the specimens studied.</p> <p>The invented credibility coding system may become a useful tool for communication between historical ethnobotanists, particularly in creating larger databases.</p

Fischer's "Plants in folk beliefs and customs" : a previously unknown contribution to the ethnobotany of the Polish-Lithuanian-Belarusian borderland

Background: Historical ethnobotanical studies are useful starting points for further diachronic analysis. The aim of this contribution is to present archival data from the Polish-Lithuanian-Belarusian borderland, which were collected by Adam Fischer, a Polish ethnographer from Lviv, in the 1930s. These data were originally gathered for publication in the first part of the Lexicon of Slavic beliefs and customs, dedicated to plant uses in traditional Slavonic culture. It was intended to be a joint international enterprise, but was never actually fulfilled. Methods: In this article we used information from historical Lithuania (the Great Duchy of Lithuania), nowadays a border region between Poland, Lithuania and Belarus. We applied cultural importance indices such as Use Value, Relative Importance value and Sørensen similarity coefficient, in order to compare our data with a western Ukraine data set from the same research framework. Results: In total, 153 plant taxa were registered as used in peasant culture in the Polish-Lithuanian-Belarusian borderland in the 1930s. The species which achieved the highest Use Values were: Calendula officinalis, Cyanus segetum, Helichrysum arenarium, Betula sp., Prunella vulgaris, and Nuphar lutea or Lilium sp. The most salient use categories were medicinal, followed by food and home garden plants. The overall similarity to plants recorded in western Ukraine within the same project of Fischer’s is quite low (46%), which may be explained by the partly different flora found in the regions, and a cultural discontinuity, revealed by the difference in species with the highest UV. Moreover, the field collaborators were different in the two regions and may have paid attention to different cultural spheres of use. Conclusions: The presented ethnobotanical data are a valuable contribution to the ethnobotany of Eastern Europe as a whole. In particular, the presented list of plants may be a rich source for future studies on the ethnobotany of the Polish diaspora in Lithuania, and diachronic studies in north-east Poland and Belarus

Marsh woundwort, Stachys palustris L. (Lamiaceae) : an overlooked food plant

The aim of this article is to study the geographical distribution and historical patterns of use of a little known root crop native to Europe-marsh woundwort Stachys palustris L. The species grows in wet grasslands and arable fields. It produces edible tubers. Both ethnographic literature and archival sources were searched. Seventeen reliable references concerning the consumption of S. palustris in southern and south-eastern Poland were found. The tubers were usually dried and powdered, and then added to soups or to bread dough. They were also eaten as raw snacks. The plant was used mainly during food shortages in spring, until the turn of the nineteenth and twentieth century, and later only as an occasional raw snack until the 1970s. Marsh woundwort was also eaten in western Ukraine (one reference). There are many references to the edibility of marsh woundwort in the eighteenth and nineteenth century European economic botany literature, particularly in Sweden and Great Britain. These publications tried to popularize the use of S. palustris as food. However, there is no firm evidence from these countries that marsh woundwort was used as food there. Marsh woundwort was also used, throughout northern and central Europe, as pig fodder and as a medicinal plant, particularly for healing wounds. Further studies on the nutritive value of this forgotten crop should be undertaken, particularly that there is little knowledge of the chemical composition of both marsh woundwort and its Asian relative Stachys affinis widely cultivated in China as a vegetable

Wild edible plants of Belarus : from Rostafiński's questionnaire of 1883 to the present

Background: Belarus is an Eastern European country, which has been little studied ethnobotanically. The aim of the study was to compare largely unpublished 19th century sources with more contemporary data on the use of wild food plants. Methods: The information on 19th century uses is based on twelve, mainly unpublished, responses to Józef Rostafiński’s questionnaire from 1883, and the newly discovered materials of the ethnographer Michał Federowski, who structured his data according to Rostafiński’s questionnaire and documented it with voucher specimens. Rostafiński’s questionnaire was concerned mainly with Polish territories, but for historical reasons this also encompassed a large part of Belarus, and we analyzed only the twelve responses (out of the few hundred Rostafiński obtained), which concerned the present Belarus. These data were compared with a few 20th century ethnographic sources, and our own 40 interviews and questionnaires from Belarus. Results and discussion: 58 taxa of wild food plants used in the 19th century were identified. Some of them are still used in modern Belarus, others are probably completely forgotten. In the 19th century several species of wild greens were widely used for making soups. Apart from Rumex, other wild greens are now either forgotten or rarely used. The list of species used in the 20th and 21st century encompasses 67 taxa. Nearly half of them were mentioned by Rostafiński’s respondents. The list of fruit species has not changed much, although in the 19th century fruits were mainly eaten raw, or with dairy or floury dishes, and now apart from being eaten raw, they are incorporated in sweet dishes like jams or cakes. Modern comparative data also contain several alien species, some of which have escaped from cultivation and are gathered from a semi-wild state, as well as children's snacks, which were probably collected in the 19th century but were not recorded back then. Conclusion: The responses to Rostafiński from 1883 present extremely valuable historical material as the use of wild food plants in Belarus has since undergone drastic changes, similar to those, which have taken place in other Eastern European countries

The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia

An ethnobotanical survey was carried out in the Knin area (northern Dalmatia, Croatia) with the aim of recording traditional plant use by the local (native) people and contributing to the knowledge of plant biodiversity in the investigated area. Ethnobotanical data were collected by interviewing 40 local people at 17 locations. Data on 123 plant taxa (on average 21 taxa per interview) and 122 unique medicinal and 18 food uses in the local community were recorded. Prevalent medicinal uses of the recorded taxa were the treatment of digestive, respiratory, cardiovascular disorders, and injuries. The most commonly used plant parts gathered were leaves (35%) and flowers (20%). The most commonly collected plants in the investigated area were: Urtica dioica, Thymus longicaulis, Sambucus nigra, and Hypericum perforatum

Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland

Background The Biebrza Valley is one of the largest complexes of wetlands (floodplain and percolation mire) and conservation sites in Central Europe. Local communities have managed the area extensively for subsistence and farming purposes for centuries; nonetheless, since the 1960s, hand mowing and livestock grazing have been gradually ceasing due to the intensification of farming, and wetlands have undergone natural succession. Currently, the protection of this vast ecosystem is challenging. Despite its remarkable cultural origin, the complexity of the traditional practices and knowledge of local people have never been studied comprehensively. Therefore, we found it urgent to explore if traditional ecological knowledge that could be used in conservation management of the area still exists among the local community. Methods We interviewed 42 inhabitants of seven villages located in the Lower Basin of the Biebrza Valley (NE-Poland) in the consecutive years 2018–2020. We applied semi-structured, repeated interviews with farmers (aged 29–89), each lasting several hours. By using different ethnoecological methods (visual stimuli, walks in wetlands, co-mapping of the area), we explored traditional knowledge on the plants, landscape and traditional management of wetlands. Results Farmers from the oldest generation, who used to manage wetlands with scythes, shared the deepest ecological knowledge. Local people divided wetlands into zones differentiated by vegetation type and hay quality. Depending on plant composition, people managed wetlands under a mixed regime: mowing once or twice a year during periods that ensured good hay quality and pasturing various livestock: cattle, horses, sheep, pigs and fowl. We identified at least 50 plant ethnospecies, which were described exhaustively by their habitat, morphological features, and mowing and grazing value. Conclusions The local community in the Biebrza Valley shared a deep traditional ecological knowledge and had a good memory of traditional farming practices. Research confirmed the unquestionable cultural origin of the local ecosystem, therefore in conservation endeavours the area should be treated first and foremost as a cultural landscape. The documented exceptional local perception of the wetland landscape, elements of traditional knowledge and complex farming practices should be considered for inclusion into conservation management, and cooperation with the local community should also be taken into account

Consumption patterns of wild edibles by the Vasavas:A case study from Gujarat, India

Abstract Background Wild edibles continue to be a significant contributor to the global food basket in much of the developing world. A consensus has now been formed that information on wild edibles is an important part of ethnobotanical knowledge and hence elucidating region-specific patterns of habitat management and consumption assists policy making with regard to natural conservation, human nutrition, and human health. Using an original data set from Gujarat, India, the present research aims to document the collective knowledge of wild edibles possessed by the local Vasava tribe, as well as the habitat usage and consumption trends of these species. Methods Data were collected using three approaches: key informant interviews to record the local knowledge of wild edibles and methods of collection, village group discussions to quantify past and present consumption trends, and expert interviews to elucidate the reasons for changing consumption patterns. Results Through key informant interviews, 90 species of wild edibles from 46 botanical families were identified along with their Vasavi names, plant parts utilized, habitats, and cooking methods. Of these, 60 species were also used medicinally and 15 carried economic value. Different habitats were preferred for collection at different times of the year. Village group discussions unanimously concluded that the consumption of wild edibles has significantly reduced over time. Expert interviews identified the decreased availability of these species in their natural habitats as the most important reason for their reduced consumption. Conclusion The present study has demonstrated that the Vasavas’ collective knowledge of wild edibles is vast and that these species contribute to their dietary diversity throughout the year. The finding of the present study, namely that anthropogenically managed habitats were often preferred over natural environments for the collection of wild edibles, suggests that conservation efforts should be extended beyond wild and human-uninhabited landscapes