77 research outputs found

    Selb-Streit und Sieg Einer Christ-gläubigen Seelen, Uber der Wahl: Ob Sie für einen längeren Leben einen bald seligen Tod erwehlen wolle? Welchen, Die weyland Reichs-Frey- und Hoch-Wohlgebohrne Frau, FRAU Anna Dorothea gebohrne Schenkin, ... Des ... HERRN Johann Rudolphs von Wallbrunn, ... Hertz-geliebteste Gemahlin, ... Den 4. Julii um 8 Uhr Vormittags dieses 1703. Jahrs, zu Hildburghausen, vermittelst eines seligsten Todes, ... Nachdeme darauff die Hoch-Adeliche Leiche in der Stadt-Kirche zu St. Laurentii, ... beygesetzt gewesen; Folgendes am 6. Sonntage nach Trinitatis, war der 15. Julii in einer öffentlichen Trauer- oder Gedächtniß-Predigt, ... vorgestellet worden

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    SELB-STREIT UND SIEG EINER CHRIST-GLÄUBIGEN SEELEN, UBER DER WAHL: OB SIE FÜR EINEN LÄNGEREN LEBEN EINEN BALD SELIGEN TOD ERWEHLEN WOLLE? WELCHEN, DIE WEYLAND REICHS-FREY- UND HOCH-WOHLGEBOHRNE FRAU, FRAU ANNA DOROTHEA GEBOHRNE SCHENKIN, ... DES ... HERRN JOHANN RUDOLPHS VON WALLBRUNN, ... HERTZ-GELIEBTESTE GEMAHLIN, ... DEN 4. JULII UM 8 UHR VORMITTAGS DIESES 1703. JAHRS, ZU HILDBURGHAUSEN, VERMITTELST EINES SELIGSTEN TODES, ... NACHDEME DARAUFF DIE HOCH-ADELICHE LEICHE IN DER STADT-KIRCHE ZU ST. LAURENTII, ... BEYGESETZT GEWESEN; FOLGENDES AM 6. SONNTAGE NACH TRINITATIS, WAR DER 15. JULII IN EINER ÖFFENTLICHEN TRAUER- ODER GEDÄCHTNISS-PREDIGT, ... VORGESTELLET WORDEN Selb-Streit und Sieg Einer Christ-gläubigen Seelen, Uber der Wahl: Ob Sie für einen längeren Leben einen bald seligen Tod erwehlen wolle? Welchen, Die weyland Reichs-Frey- und Hoch-Wohlgebohrne Frau, FRAU Anna Dorothea gebohrne Schenkin, ... Des ... HERRN Johann Rudolphs von Wallbrunn, ... Hertz-geliebteste Gemahlin, ... Den 4. Julii um 8 Uhr Vormittags dieses 1703. Jahrs, zu Hildburghausen, vermittelst eines seligsten Todes, ... Nachdeme darauff die Hoch-Adeliche Leiche in der Stadt-Kirche zu St. Laurentii, ... beygesetzt gewesen; Folgendes am 6. Sonntage nach Trinitatis, war der 15. Julii in einer öffentlichen Trauer- oder Gedächtniß-Predigt, ... vorgestellet worden ([1]) Titelseite ([1]) Vor-Segen ([3]) Vorrede (4) Eingang (9) Erster Theil (13) Anderer Theil (15) Haupt-Lehr und Unterricht insgemein (27) Sonderbahrer Gebrauch und Anwendung solcher Lehre (33) Personalia ([1]

    Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae

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    Recently, there has been a growing interest in the role of non-Saccharomyces yeast (NSY) as a coculturing partner with Saccharomyces cerevisiae during grape must fermentation. We investigated three new strains, namely Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii, for their oenological potential in mixed-culture micro-vinifications with S. cerevisiae Vin13 using Muscaris grape must. None of the NSY strains impeded the fermentation performance as all the mixed-culture experiments finished at the same time. Coculturing with N. ishiwadae yielded significantly higher concentrations of ethyl and acetate esters in the final wine product. Apart from higher acetic acid levels, wines produced with C. railenensis and D. hansenii yielded much lower esters concentrations. The concentrations of certain terpenes and norisoprenoids were also significantly modulated in the mixed-culture fermentations. This study reveals the rarely reported species of N. ishiwadae as a promising coculturing partner for increasing aroma-active compounds in a wine

    Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts

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    The site specific influence on wine (Terroir) is an often by wine producers, consumers and scientists discussed topic in the world of wine. A study on grapes and (spontaneous) fermentations from six different vineyards was done to investigate the biodiversity of yeasts and to answer the question if there is a terroir of yeast and how it could be influenced. Randomly isolated yeasts were identified by FTIR-spectroscopy and molecular methods on species and strain level. Vineyard specific yeast floras would be observed but they are not such important as expected. Only a few overlapping strain patterns would be identified during both vintages. The yeast flora of the winery had a huge impact on the spontaneous fermentations, but is not really constant and influenced by different factors from outside

    Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts

    No full text
    The site specific influence on wine (Terroir) is an often by wine producers, consumers and scientists discussed topic in the world of wine. A study on grapes and (spontaneous) fermentations from six different vineyards was done to investigate the biodiversity of yeasts and to answer the question if there is a terroir of yeast and how it could be influenced. Randomly isolated yeasts were identified by FTIR-spectroscopy and molecular methods on species and strain level. Vineyard specific yeast floras would be observed but they are not such important as expected. Only a few overlapping strain patterns would be identified during both vintages. The yeast flora of the winery had a huge impact on the spontaneous fermentations, but is not really constant and influenced by different factors from outside
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