Consequence of Phishing during the pandemic in Manaus

In results, we sought to identify the ways in which phishing is used during the pandemic.  The discussion sought to report the ways in which the phishing attack works and discussed ways to prevent phishing attacks and make people aware of the risks and precautions when browsing the Interne

The impact of the use of coconut meal on the nutritional value of the nile tilapia (Oreochromis niloticus Linnaeus, 1857)

O uso do farelo de coco pode representar uma fonte alternativa na alimentação de peixe. Por esse motivo avaliaram-se os reflexos de sua utilização sobre o valor nutricional do filé de tilápia-do-nilo. O experimento foi realizado em um delineamento inteiramente ao acaso com 4 tratamentos (T1 - 0%, T2 - 10%, T3 - 20% e T4 - 30% de inclusão de farelo de coco) e cinco repetições. Foram determinados a composição centesimal, o teor de colesterol e os teores de ácidos graxos. Observou-se diferença (p < 0,05) entre T1 e T3, T2 e T3 para os teores de umidade; entre T2 e T3 para os lipídios; T1 apresentou diferença com relação aos demais tratamentos referentes aos carboidratos; e quanto aos teores de cinzas foi observada diferença de T1 e T2 entre T3 e T4. Os teores de colesterol apresentaram um aumento gradual significativo. Com relação aos ácidos graxos, observou-se diferença (p < 0,05) entre os tratamentos referentes aos C10:0; C12:0; C14:0; C18:1; C18:3 (gama); C20:3; e C22:6 numa proporção tal que não determinou diferença na qualidade nutricional do produto.The use of coconut meal may represent an alternative source to fish feeding. The purpose of this work was to assess the impact of the use of coconut meal in Nile tilapia feeding and on the nutritional value of the fish fillets. The experiment was conducted in a completely randomized design with 4 treatments (T1 - 0%, T2 - 10%, T3 - 20%, and T4 - 30% for the inclusion of coconut meal) with five repetitions. The proximate composition, cholesterol, and fatty acids were determined. There was a difference (p < 0.05) between the treatments T1 and T3 and between T2 and T3 with regard to moisture levels; between T2 and T3 with regard to lipids; T1 and all the other treatments with regard to carbohydrates, and finally between T1 and T2 and between T3 and T4 with regard to ash. The cholesterol level showed a significant gradual increase following the increase in the inclusion of coconut meal. There was also a difference (p < 0.05) between the treatments concerning the following fatty acids: C10:0; C12:0; C14:0; C18:1; C18:3 (gama); C20:3 , and C22:6 , but the nutritional quality of the product was not affected.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Low Irisin Levels in Patients with Type 2 Diabetes Mellitus without Current Treatment: A Systematic Review

Background: The Irisin is a myokine associated with the improvement on insulin resistance caused by diet and increased physical energy expenditure. Recent studies have shown that patients with Type 2 Diabetes Mellitus (T2DM) have reduced levels of irisin, showing it as a potential marker for various endocrine and cardiovascular diseases. This study aimed to verify if T2DM patients never treated or without ongoing treatment have reduced levels of irisin when compared to individuals with other metabolic profiles. Methods and Findings: Systematic review of the literature, considering the primary studies published in 2012 to 2016, with the outcome Irisin levels in patients never treated or without current treatment in the ambience of Type 2 Diabetes Mellitus. The search was conducted through the electronic database Scopus (Elsevier), using the key words: "Irisin", "Human" and "Diabetes Mellitus". From the 91 studies found, 8 met the eligibility criteria. Significant differences were found on levels of irisin in patients with T2DM compared to normoglycemic individuals, obese and/or pre-diabetic. On average, there was a reduction of 15 pg/ml in plasma levels of irisin in diabetics. However, a minority of studies says that this relationship does not exist. Conclusion: Irisin reduced levels were found in patients with T2DM and is also related to lipid profile, with the risk of developing endocrine diseases, such as diabetes and obesity, and high risk for cardiovascular diseases because of its relationship with endothelial dysfunction. This generates the need for research in order to explore the isolation and clinical use of irisin for treatment of disorders related to imbalance in energy demand, obesity and diabetes. Descriptors: Irisin, Human, Diabetes Mellitus

Seminário de Dissertação (2024)

Página da disciplina de Seminário de Dissertação (MPPP, UFPE, 2022) Lista de participantes == https://docs.google.com/spreadsheets/d/1mrULe1y04yPxHUBaF50jhaM1OY8QYJ3zva4N4yvm198/edit#gid=