4 research outputs found

    Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata.

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    Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed through crosses to landraces or wild relatives. When crosses are made between parents with different grain quality characteristics, recovery of progeny with acceptable or enhanced grain quality is problematic. Thus genetic markers for grain quality traits can help in pyramiding genes needed for specific market classes. Allelic variation dictating the inheritance of seed size can be tagged and used to assist the selection of large seeded lines. In this work we applied 1,536-plex SNP genotyping and knowledge of legume synteny to characterize regions of the cowpea genome associated with seed size. These marker-trait associations will enable breeders to use marker-based selection approaches to increase the frequency of progeny with large seed. For 804 individuals derived from eight bi-parental populations, QTL analysis was used to identify markers linked to 10 trait determinants. In addition, the population structure of 171 samples from the USDA core collection was identified and incorporated into a genome-wide association study which supported more than half of the trait-associated regions important in the bi-parental populations. Seven of the total 10 QTLs were supported based on synteny to seed size associated regions identified in the related legume soybean. In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates

    Fatty acids in marine organisms: in the pursuit of bioactive agents

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    Natural matrices comprise a continuous resource of immeasurable biological activities and chemical entities. The diversity of marine ecosystems has provided a unique source of chemical compounds with potential bioactivities that could lead to new drug candidates. In fact, as many marine-living organisms are soft bodied and/or sessile, over evolutionary time marine eukaryotes have developed an array of metabolites and strategies by which they protect themselves against external aggressions. Research involving marine natural products revealed a broad spectrum of pharmacological activities, as anti-inflammatory, antimicrobial, antitumor and cytotoxic, and the capacity to affect the cardiovascular, immune and nervous system, among others. Fatty acids (FA) are metabolites universally present in all organisms, where they play a number of biological roles, such as building blocks in biological membranes and signalling molecules. In addition to the known set of FA, marine organisms usually display molecules with a very rich chemistry and have been the source of many novel structures that frequently display marked pharmacological properties. As pharmacological research with marine chemicals continues to be extremely active, this review will focus the biological role and potential applications of fatty acids from marine organisms, such as sponges, echinoderms and molluscs, with particular emphasis on their application in cancer, inflammation, tuberculosis and malaria
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