21 research outputs found
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses
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Plasma levels of chloramphenicol after oral administration in calves during the first weeks of life
No full textThe effect of high rape cake and phytase addition on nutritive value of diets for broiler chickens
No full textThe Effect of a Balanced Diet Containing Yellow Lupin (Lupinus Luteus L.) on Carcass and Meat Quality of Broiler Ducks
No full textDetermination of C1−C4 fatty acids as p-bromophenacyl esters using glass-capillary gas chromatography and electron-capture detection
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