2,721 research outputs found

    Thermal spin injection and interface insensitivity in permalloy/aluminum metallic non-local spin valves

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    We present measurements of thermal and electrical spin injection in nanoscale metallic non-local spin valve (NLSV) structures. Informed by measurements of the Seebeck coefficient and thermal conductivity of representative films made using a micromachined Si-N thermal isolation platform, we use simple analytical and finite element thermal models to determine limits on the thermal gradient driving thermal spin injection and calculate the spin dependent Seebeck coefficient to be $-0.5\ \mu\mathrm{V}/\mathrm{K}< S_{s}<-1.3\ \mu\mathrm{V}/\mathrm{K}$. This is comparable in terms of the fraction of the absolute Seebeck coefficient to previous results, despite dramatically smaller electrical spin injection signals. Since the small electrical spin signals are likely caused by interfacial effects, we conclude that thermal spin injection is less sensitive to the FM/NM interface, and possibly benefits from a layer of oxidized ferromagnet, which further stimulates interest in thermal spin injection for applications in sensors and pure spin current sources

    Plastic deformation of metallic glasses: Size of shear transformation zones from molecular dynamics simulations

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    Plastic deformation in metallic glasses well below their glass transition temperatures Tg occurs spatially heterogeneously within highly localized regions, termed shear transformation zones (STZs). Yet, their size and the number of atoms involved in a local shear event, remains greatly unclear. With the help of classical molecular dynamics (MD) computer simulations on plastic deformation of the model glass CuTi during pure shearing, we address this issue by evaluating correlations in atomic-scale plastic displacements, viz. the displacement correlation function. From the correlation length, a universal diameter of about 15 Å, or, equivalently, approximately 120 atoms is derived for a variety of conditions, such as variable strains, strain rates, temperatures, and boundary conditions. Our findings are consistent with a recent model proposed by Johnson and Samwer [Phys. Rev. Lett. 95, 195501 (2005)]

    The impact of consumer demands and trends on food processing.

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    In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods

    Technology utilization in a non-urban region - The first four years of an experiment Final report

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    Technology utilization by small industrial plant

    Analysis of Short Line Railroad Development in North Dakota

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    Community/Rural/Urban Development, Public Economics,
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