In vitro preliminary hemolytic studies of toxins from jellyfish Catostylus tagi

Poster presented at the 1st CiiEM Congress: "From Basic Sciences to Clinical Research". 27-28 November 2015, Egas Moniz, Caparica, PortugalEgas Moniz - Cooperativa de Ensino Superior CRL (Projects: EM-ZM 03: Preliminary studies on the capture and preservation conditions of a Portuguese medusa; EM-ZM-04: Studies on the utilization of Catostylus tagi in health sciences)

Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars

Poster presented at the 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”. Egas Moniz, Caparica, 11-13 June 2017Phenolic compounds of olive tree (Olea europaea) are considered one of the responsibles of the health-promoting of Mediterranean diet. Indeed, recent studies on isolated phenolic compounds have found a number of applications in increasing human immune response. The olive leaves, known to be rich in phenolic compounds, are a by-product of pruning and mechanical harvesting of olives. In the present work, started in November 2015, optimization in extraction and in component analysis has been achieved.N/

Preliminary studies on the extraction of Hydroxytyrosol and derivatives from olive leaves of Portuguese cultivars

Poster apresentado no XIII Encontro de Química dos Alimentos. 14-16 Setembro 2016, Porto, PortugalN/

Selecting edible medusae by 18S rDNA sequencing

Poster apresentado no 4º Encontro de Biologia Molecular em Saúde. ESSEM - Escola Superior de Saúde Egas Moniz, Caparica, 21-22 Março de 2014.Poster presented at the 4th Molecular Biology in Health Meeting, 21-22 March 2014, ESSEM - Escola Superior de Saúde Egas Moniz, Caparica, Portugal

Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation

Poster presented at the CEFood 2016 - 8th Central European Congress on Food. 23-26 May 2016, Kiev, UkraineN/

The statoliths of Catostylus tagi, chemical characterization by energy dispersive X-ray spectroscopy

2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”. Egas Moniz, Caparica, 11-13 June 2017"The scyphozoan Catostylus tagi, native to the estuaries of theTagus and Sado, has been studied for health application purposes. In order to start the studies of C. tagi as a model in ototoxicity tests, the chemical nature of its statoliths was determined as described for other cnidarians."Egas Moniz - Cooperativa de Ensino Superior CRL. Projects: EM-ZM 03: Preliminary studies on the capture and preservation conditions of a Portuguese medusa. EM-ZM-04: Studies on the utilization of Catostylus tagi in health sciences.N/

Sal Iodado - Sim ou Não?

Comunicação apresentada no II Encontro de Nutrição e Alimentação. ISCSEM - Instituto Superior de Ciências da Saúde Egas Moniz, Caparica, 28-29 de Novembro de 201

Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients

Poster presented at the First International Congress of CiiEM: From Basic Sciences to Clinical Research, 27-28 November 2015, Egas Moniz, Caparica, Portugal

Qual foi a causa das irritações cutâneas nas praias de Carcavelos e da Costa da Caparica no Verão passado?

Poster apresentado no 2nd Health Congress IPLeiria. Instituto Politécnico de Leiria, 9-10 de Maio de 2014

Preliminary SEM studies on normal and altered gonads of Catostylus tagi

Poster apresentado nas II Jornadas Nacionais de Caracterização de Materiais. 24-26 de Janeiro de 2017, Aveiro, Portugal"Catostylus tagi, the sole European Catostylidae, is an edible Scyphozoa which occurs in summer at Tagus and Sado estuaries. Some aspects of its application in health sciences have already been studied. To start the study of its life cycle, the characterization of gonads regarding size and sex were carried out by optical (OM) and electronic microscopies (SEM)."Egas Moniz - Cooperativa de Ensino Superior CRLN/