Choosing Brands: Fresh Produce versus other Products

This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key elements of a random utility model and product attribute models. We found that in comparison to electronics, clothing, and processed food, consumers buy brand name vegetables and fruits mainly because of quality uncertainty, and they can easily reduce uncertainty of product quality of fresh vegetables and fruits by seeing, touching, smelling, and tasting. Hence, consumers are less willing to pay for brands of fresh vegetables and fruits. However, simulation results show that brands of fresh fruits and vegetables may have a similar price premium as other products, but they lack the market share. Thus, the main challenge in building brands of fresh produce is to establish a critical mass. We also find that demographic information such as education and gender does affect consumers' WTP for brands.Consumer/Household Economics,

Non-Kolmogorov atmospheric turbulence and optical signal propagation

International audienceIn the present review, we make an attempt to attract attention to the effect of non-Kolmogorov behavior of turbulence in various scales on the characteristics of electromagnetic waves propagation through a turbulent atmosphere on the example of certain atmospheric experiments. We discuss the interpretation of experimental data based on the model of spectral behavior of a passive scalar field within a broad range of scales, which has been developed recently

Pairs of Bloch electrons and magnetic translation groups

A product of irreducible representations of magnetic translation group is considered. It leads to irreducible representations which were previously rejected as nonphysical. A very simple example indicates a possible application of these representations. In particular, they are important in descriptions of pairs of electrons in a magnetic field and a periodic potential. The periodicity of some properties with respect to the charge of a particle is briefly discussed.Comment: 4 pages, RevTex. Latex2.09, amsfont

Policy recommendations from the 13th ICABR conference on the emerging bioeconomy

The International Consortium on Agricultural Biotechnology Research held its 13th annual conference in Ravello, Italy in June 2009. The theme of the conference was the bioeconomy,and this topic was addressed through research presentations from academia, government, and industry. Numerous presentations from developing countries highlighted the benefits of agricultural biotechnology in these nations. The broad range of presentations provided a wealth of insights, resulting in three policy recommendations regarding future funding, international regulation, and technology transfer.global food crisis, biofuels, food safety, innovation

Non-Kolmogorov atmospheric turbulence and optical signal propagation

International audience(CJCE 4 oct. 2007, aff. C-429/05, Franfinance, D. 2008. Jur. 458, note H. Claret ; JCP E 2008. 1114, note M. Ho-Dac

Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?

The European Commission's Farm to Fork (F2F) strategy, under the European Green Deal, acknowledges that innovative techniques, including biotechnology, may play a role in increasing sustainability. At the same time, organic farming will be promoted, and at least 25% of the EU's agricultural land shall be under organic farming by 2030. How can both biotechnology and organic farming be developed and promoted simultaneously to contribute to achieving the Sustainable Development Goals (SDGs)? We illustrate that achieving the SDGs benefits from the inclusion of recent innovations in biotechnology in organic farming. This requires a change in the law. Otherwise, the planned increase of organic production in the F2F strategy may result in less sustainable, not more sustainable, food systems