330 research outputs found
High throughput screening of localised and general corrosion in type 2205 duplex stainless steel at ambient temperature
Accessing the full spectrum of corrosion behaviour of tempered type 420 stainless steel
From Wiley via Jisc Publications RouterHistory: received 2021-03-27, rev-recd 2021-05-16, accepted 2021-05-25, pub-electronic 2021-06-10Article version: VoRPublication status: PublishedFunder: EPSRC Royce@Manchester; Grant(s): EP/R00661X/1Abstract: Bipolar electrochemistry produces a linear potential gradient between two feeder electrodes, providing access to the full spectrum of anodic‐to‐cathodic electrochemical behaviour. A type 420 martensitic stainless steel has been used to investigate microstructure evolution and corrosion behaviour with application of different tempering heat treatments. Tempering treatments at 250°C, 400°C and 700°C revealed the occurrence of pitting corrosion, with treatments at 550°C resulting in general and intergranular corrosion. Cr23C6 was present in all tempering conditions, with Cr7C3 and CrC only observed for tempering at 550°C. The 250°C tempering treatment had the highest corrosion resistance with a hardness value much higher than 500 HV
Association between systemic immune-inflammation index and diabetes: a population-based study from the NHANES
BackgroundSystemic Immune-Inflammation Index (SII) has been reported to be associated with diabetes. We aimed to assess possible links between SII and diabetes.MethodsData were obtained from the 2017-2020 National Health and Nutrition Examination Survey (NHANES) database. After removing missing data for SII and diabetes, we examined patients older than 20 years. Simultaneously, the relationship between SII and diabetes was examined using weighted multivariate regression analysis, subgroup analysis, and smooth curve fitting.ResultsThere were 7877 subjects in this study, the average SII was 524.91 ± 358.90, and the prevalence of diabetes was 16.07%. Weighted multivariate regression analysis found that SII was positively associated with diabetes, and in model 3, this positive association remained stable (OR = 1.04; 95% CI: 1.02–1.06; p = 0.0006), indicating that each additional unit of SII, the possibility of having diabetes increased by 4%. Gender, age, BMI, regular exercise, high blood pressure, and smoking did not significantly affect this positive link, according to the interaction test (p for trend>0.05).DiscussionAdditional prospective studies are required to examine the precise connection between higher SII levels and diabetes, which may be associated with higher SII levels
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