6 research outputs found

    Research Progress on the Effect of New Electrophysical Processing on Multiscale Protein Structure

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    Protein is an important nutrient required by the human body. The change of protein structure during processing will lead to changes in its functional properties, in turn affecting the quality of foods. There are many physical methods available to alter the structure of proteins to expand their application in the food industry. The new electrophysical processing technology has become a hot spot in the field of food processing due to its advantages of high efficiency, low energy consumption, and slight loss of nutrients. Therefore, this paper reviews the effects of electric field technology (ohmic heating and electrostatic field) and electromagnetic field technology (microwave, radio frequency and magnetic field) on the change of protein structure at multiscales (macroscopic, molecular and microscopic levels), in order provide a theoretical basis for the development and utilization of electromagnetic field processed protein products

    The observation and prediction of constant quality factors of LnAlO_3 doped Ba_(6-3x)Ln_(8+2x)Ti_(18)O_(54)(Ln = Nd, Sm, La) ceramics

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    Usually, the quality factor of a binary-phase ceramic will increase if the volume molar ratio of the high quality factor component increases, and vice versa. However, the quality factor of Ba_(6-3x)Ln_(8+2x)Ti_(18)O_(54) (Ln = Nd, Sm, La) ceramics (~ 2500 at 4 GHz) keeps a constant as the volume molar ratio of LnAlO_3 (~ 9000 at 7 GHz) increases. While previous studies reported the importance of microstructure variation, here by fitting the dielectric constant, via definition we derived a quality factor calculation formula that can precisely determine the quality factor variation versus the volume molar ratio, which is of great significance for guiding the ceramic manufacturing

    The observation and prediction of constant quality factors of LnAlO_3 doped Ba_(6-3x)Ln_(8+2x)Ti_(18)O_(54)(Ln = Nd, Sm, La) ceramics

    No full text
    Usually, the quality factor of a binary-phase ceramic will increase if the volume molar ratio of the high quality factor component increases, and vice versa. However, the quality factor of Ba_(6-3x)Ln_(8+2x)Ti_(18)O_(54) (Ln = Nd, Sm, La) ceramics (~ 2500 at 4 GHz) keeps a constant as the volume molar ratio of LnAlO_3 (~ 9000 at 7 GHz) increases. While previous studies reported the importance of microstructure variation, here by fitting the dielectric constant, via definition we derived a quality factor calculation formula that can precisely determine the quality factor variation versus the volume molar ratio, which is of great significance for guiding the ceramic manufacturing
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