Wandering

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/67904/2/10.1177_153331758800300109.pd

Recent trends in the analysis of amino acids in fruits and derived foodstuffs

The amino acid content of fruit and fruit-derived foods is intensely studied, because of their contribution to nutritional value, aroma, taste and health-promoting effects and their possible use as markers of origin and authenticity. In this review, based on 101 references, the most recent trends in the analysis of amino acids are presented: the most important techniques, the different sample treatment procedures (including derivatisation) and the most frequent applications are described and compared. Pertinent publications were retrieved from Scopus and Web of Knowledge database searches lastly performed in February 2012 with the keywords "amino acid", "analysis", "liquid chromatography", "gas chromatography", "electrophoresis", "fruit", "vegetables"; the time limit was set from the year 2000 onwards. Although amino acids have been analysed in foods for decades, new technical possibilities and advancements have allowed ever increasing accuracy and targeting of the methods, in order to overcome the challenges posed by the complex plant matrices and by their high intrinsic variability

Physicochemical hydrodynamics of droplets out of equilibrium

Droplets abound in nature and technology. In general, they are multicomponent, and, when out of equilibrium, have gradients in concentration, implying flow and mass transport. Moreover, phase transitions can occur, in the form of evaporation, solidification, dissolution or nucleation of a new phase. The droplets and their surrounding liquid can be binary, ternary or contain even more components, with several in different phases. Since the early 2000s, rapid advances in experimental and numerical fluid dynamical techniques have enabled major progress in our understanding of the physicochemical hydrodynamics of such droplets, further narrowing the gap from fluid dynamics to chemical engineering and colloid and interfacial science, arriving at a quantitative understanding of multicomponent and multiphase droplet systems far from equilibrium, and aiming towards a one-to-one comparison between experiments and theory or numerics. This Perspective discusses examples of the physicochemical hydrodynamics of droplet systems far from equilibrium and the relevance of such systems for applications