Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

The purpose of present study was to stabilize curcumin food pigment by its complexation with divalent ions like (Zn2+, Cu2+, Mg2+, Se2+), in “green media” and evaluate its stability in vitro compared to curcumin alone. The curcumin complexes were prepared by mechanical mixture of curcumin and sulfate salts of each metal (metal : curcumin 1/1mol) into unconventional and nontoxic glycerol/water solvent. Two stoichiometry of complex were obtained, 1 : 1 and 1 : 2 (metal/curcumin), respectively. On evaluation of in vitro stability, all complexes were found to provide a higher stability from curcumin alone

Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants

This study aims to evaluate total phenolic content (TPC) and in vitro radical scavenging activity (RSA) of Satureja myrtifolia collected from Lebanon. TPCs of Satureja myrtifolia were extracted by two polar solvents, namely methanol and water and subsequently determined spectrophotometrically. The RSA of both crude extracts were evaluated in vitro by 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity assay. According to our findings, the obtained extracts exhibit relatively high levels of phenolic compounds which range from 343.12 ± 7.53 to 441.09 ± 10.70 mg GAE g-1 in terms of dry weight (DW) depending on the solvent used. Moreover, both extracts exerted hydrogen-donating abilities in the presence of DDPH stable radical. However, the aqueous extract from the aerial parts of S. myrtifolia showed higher RSA capability. This study revealed that S. myrtifolia is a potential resource of biological active compounds which can reduce the risk of diseases and their noxious effects correlating with the antioxidant compounds

Chemical Composition of the Essential Oil ofSatureja myrtifolia(Boiss. & Hohen.) from Lebanon

Satureja myrtifolia (Boiss. & Hohen.) Greuter & Burdeta medicinal plant belonging to the Lamiaceae family was collected from south of Lebanon and hydro-distilled by Clevenger method. Essential oil composition from aerial parts was analyzed by GC-MS technique. The odor of essential oil is characteristic, and clear yellow liquid oil was obtained after hydro-distillation. The yield of the essential oil was 1.25±0.02 % of dry matter (w/w). Thirty nine volatile components were identified in the Satureja myrtifolia oil, which shows a high amount of hydrocarbons class (57.82±0.1 %). Other classes were also identified such assesquiterpene hydrocarbons (12.96±0.1 %), oxygenated sesquiterpenes (10.65±0.2 %), phenolic compounds (10.32±0.1 %), acids (5.53±0.1 %), and monoterpenes hydrocarbons (2.21±0.1 %).In addition, a comparison with the unique study performed on Satureja myrtifolia was also carried out

Effect of Vermicompost Tea on Faba Bean Growth and Yield

This study investigated the effect of vermicompost tea (VCT) as a natural foliar fertilizer in faba bean. To determine the effect of VCT at different doses on the growth and reproduction of faba bean, VCT was produced and three different concentrations (0, 10, and 20% VCT) were applied as a foliar fertilizer to faba bean plants. Plant height, number of flowers, and pods per plant as well as soluble sugars were measured weekly after treatment for a period of 11 weeks. Treated plants were larger and had more flowers per clump, as well as more clumps and pods per plant than the control. Moreover, treated plants reached the flowering stage at least 3 weeks earlier than the control. This could be explained by the presence of nutrients, humic acid, and probably hormones in VCT, which may positively affect growth, reproduction, and yield. Treatment at 10% VCT presented better values than 20% VCT. The latter contained more humic acid, which probably limited growth and flowering. The soluble sugar and protein contents were higher in treated plants, and the highest values coincided with the flowering and reproductive stages. Similarly, seeds produced by treated plants were richer in protein that control seeds. These results indicate that 10% VCT is a useful fertilizer to improve growth in faba bean. This study highlights the possibility of using VCT as a foliar fertilizer to increase growth in faba bean

Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction

Tussilago farfara (L.), an Asteraceae of interest for traditional medicine, is known as a source of valuable essential oil (EO). The chemical composition of hydrodistilled EO of T. farfara flowers and stems was determined by GC and GC/MS techniques. Comparatively, quantitative and qualitative differences were observed in EO composition from both selected origins. The EO yields were 0.07 ± 0.01% and 0.09 ± 0.00% from Lithuanian and French origin. In total, 37 components were identified in Lithuanian and French oils. The major constituent in Lithuanian oil was n-tricosane (21.7 ± 0.1%) while in French oil it was 1-nonene (34.1 ± 0.00%

Bioactive Compounds and Antioxidant Properties of Myrrhis odorata Deodorized Residue Leaves Extracts from Lithuania and France Origins

Agricultural and industrial residues obtainedafter isolating essential oil very often constitute more than 99% of the raw material and represent a potential natural source for antioxidants and other valuable substances; however, nowadays they are poorly exploited. For the first time, this study investigated antioxidant properties and bioactive compounds in the deodorized residue extracts of Myrrhis odorataleaves collected in Lithuania and South of France in order to evaluate the potential of by-products obtained after essential oil isolation as a source for antioxidants. The extracts isolated with polar solvents were strong antioxidants, mainly due to the presence of kaempferol-7-o-glucoside and cynarin, which were reported in Myrrhis odoratafor the first time. Deodorized residues of mature leaves of Myrrhis odoratawere valued as an antioxidants bioresource for the first time

Morphology, composition, production, processing and applications of Chlorella vulgaris: A review

Economic and technical problems related to the reduction of petroleum resources require the valorisation of renewable raw material. Recently, microalgae emerged as promising alternative feedstock that represents an enormous biodiversity with multiple benefits exceeding the potential of conventional agricultural feedstock. Thus, this comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris. It assembles the history and a thorough description of its ultrastructure and composition according to growth conditions. The harvesting techniques are presented in relation to the novel algo-refinery concept, with their technological advancements and potential applications in the market

Effect of feed supply on milk yield and lipid composition in Algerian dairy cows

This study aims to compare the yield and lipid composition of milk in dairy cows depending on the nature of distributed feed supply as concentrate. The Impact of feed supply was evaluated by introduction of maize and soya meal (C1), brewer’s spent grains (C2) and distiller’s dried grains with solubles (C3) into feed regime of Holstein and Montbeliarde dairy cows. Seventy-two Holstein and Montbeliarde dairy cows were followed, in real farming conditions, for a period of 14 weeks. The introduction of cereals stimulated milk production and induced a signifi cant change in its fatty acid composition. C2 and C3 diets showed a rise in unsaturated fatty acids in milk regardless of the cow breed, while diet C1 had no signifi cant effect on milk fat composition. The incorporation of concentrate with higher lipid content in the diet of dairy cows increases milk production and modifi es milk fat quality. Amel Kouidri1, Amel Meribai2, Abdelouaheb Nouani2,3, Mouloud Mohand Bellal2, Bachar Zebib4, Othmane Merah5,6

Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France

This study aimed to examine the composition of essential oil (EO) of A. millefolium aerial parts wild plant grown in France and evaluate its antioxidant, antibacterial, and antifungal activities. Methods: GC-MS was used to identify the chemical composition of EO. Antioxidant activity (AA) of EO was evaluated by Oxipres method. Antimicrobial activity of EO was evaluated by Agar-well diffusion and a broth microdilution assay. Results: Forty-three volatile compounds were identified. Major compounds were camphor (12.8%), germacrene-D (12%), (E)-nerolidol (7.3%), sabinene (6.7%), (E)-p-mentha-2,8-dien-1-ol (4.5%), and 1,8-cineole (4%). EO shows strong AA against Sunflower oil oxidation. Additionally, an inhibitory effect against microbial organisms (bacteria and fungi) was found. Conclusion: The EO composition of A. millefolium chemotype located in France was studied. The EO of the A. millefolium wild plant grown in France is quite an effective antioxidant in sunflower oil oxidation; it also possesses inhibitory effects against famous bacteria and fung

The potency of lemon ( Citrus limon L.) essential oil to control some fungal diseases of grapevine wood

This study aimed to evaluate the in vitro antifungal activity (AA) of the essential oil (EO) of lemon (Citrus limon L.) against three pathogenic fungi attacking grapevine wood. The composition of the EO was also studied. Ten volatile components were identified by gas chromatography–mass spectrometry. The results showed that the EO consists of volatile components where monoterpene hydrocarbons are the most abundant ones. Four major components were identified, which represent 99.9% of the total EO (limonene, neral, ß-pinene, and ?-terpinene). The AA of the EO was evaluated against three pathogenic fungi attacking grapevine wood (Eutypa sp., Botryosphaeria dothidea, and Fomitiporia mediterranea). The results showed that the EO exerts AA against all tested fungi and significantly inhibits their growth. Eutypa sp. is the most sensitive fungus. These results show, for the first time, a new use for the EO of lemon (C. limon L.) to control fungal diseases of grapevine wood. Résumé Cette étude examine l’activité antifongique in vitro (AA) de l’huile essentielle (EO) de citron (Citrus limon L.) contre trois champignons pathogènes du bois de la vigne. La composition de l’EO a également été étudiée. Dix composants volatiles ont été identifiés par chromatographie en phase gazeuse–spectrométrie de masse. Les résultats ont montré que l’EO est constituée de composants volatils où les hydrocarbures de monoterpènes sont majoritaires. Quatre composants principaux ont été identifiés, ce qui représente 99,9 % de l’EO totale (limonène, néral, ß-pinène et ?-terpinène). L’AA de l’EO a été évaluée contre trois champignons pathogènes du bois de vigne (Eutypa sp., Botryosphaeria dothidea et Fomitiporia mediterranea). Les résultats ont montré que l’EO exerce une AA contre tous les champignons testés et inhibe de manière significative leur croissance. Eutypa sp. a été le plus sensible. Ces résultats montrent, pour la première fois, une nouvelle utilisation pour l’EO du citron pour lutter contre les maladies fongiques du bois de vigne