Comparison of three soil cultivation method in case of grape

Our results show that the different cultivation methods have effect on the yield and the grape quality as well. In 2008 and 2009 the straw mulch proved to be the best solution regarding the yield. The soil compaction was reduced in these plots and the photosintetical activity was also higher. Straw mulch could conserve the moisture content of the soil. The less yield was observed in case of barely covered vines and also the vegetative growth of the grape was less intensive in case of these vines, but it seems to be contributed to the conformation of suitable microclimate for Botrytis infection

Comparison of three soil cultivation method in case of grape

Our results show that the different cultivation methods have effect on the yield and the grape quality as well. In 2008 and 2009 thestraw mulch proved to be the best solution regarding the yield. The soil compaction was reduced in these plots and the photosintetical activitywas also higher. Straw mulch could conserve the moisture content of the soil. The less yield was observed in case of barely covered vines andalso the vegetative growth of the grape was less intensive in case of these vines, but it seems to be contributed to the conformation of suitablemicroclimate for Botrytis infection

The effect of cluster thinning, cluster tipping, cluster shredding and defoliation at the flowering on the vegetative and generative vine performance from Kékfrankos Cv.

The cluster thinning is a method of the yield regulation.With the removal one part of the clusters, the yield pro leaf area will be lower, hereby the grape and wine quality will be improved. The regulation of the yield can lead to further advantages: the ratio of the vegetative and generative performance of the vines will improve, the condition of the plants will better, the number of the physiological diseases can be reduced and the growth of the shoots and roots can be promoted. The grape growers make the cluster thinning almost exclusive by creating one cluster shoots. Usually the upper clusters are removed, because the sugar content of these second or third clusters will be lower. The cluster thinning is an easy task, can be done without special skills. It is an effective method improving wine quality, but its use can lead to other problems. The grapes try to compensate the removed clusters. Therefore the clusters will be bigger and thicker, but more sensitive to bunch rot. Moreover the treatment is expensive, because it needs manual work. It is worth to get acquainted and try the new yield regulation methods, which can help to avoid the occurring problems. Our aim is to show the results of our experiment, which was carried out in Eger, examining the red grape cultivar Kékfrankos. During our 4 years long experiment we compared the effects of cluster thinning, cluster shredding, cluster tipping and defoliation at the flowering, on the vegetative and generative vine performance

Comparison of species-rich cover crop mixtures in the Tokaj wine region (Hungary)

Intensive agricultural practices of past decades— such as mechanical cultivation on steep vineyard slopes—can endanger soil fertility. In addition, climate change scenarios predict heavier rainstorms, which can further accelerate soil degradation. Therefore, the use of cover crops in the inter-row has a special importance, particularly on steep slopes and in organic agriculture. A species-rich cover crop mixture helps not only in preventing erosion and providing easier cultivation, but has also positive effects on soil structure, soil fertility and ecosystemfunctions (Bauer et al. 2004; Hofmann et al. 2008). We began to develop and test several species-rich cover crop mixtures in spring of 2012 in Hungarian vine regions. During the experiments, three species-rich cover crop mixtures (Biocont-Ecovin mixture, mixture of legumes, mixture of grasses and herbs) were compared in vineyards of the Tokaj vine region. Each mixture was sown in three subsequent inter-rows at each site of the experiment. In the control blocks, unsown inter-rows and mechanically cultivated inter-rows were located subsequently next to each other. We studied weed control, yield quantity and must quality in every treatment. We found that the cover of weeds was lower in every treatment compared to the unsown control plots for 2013; thus, cover crops suppressed the weeds of the inter-rows effectively. Most examined indices of grapevines were not significantly affected by the applied cover crops. However, the yield loss results show that under Hungarian climate, the soil coverage in every second inter-row is more recommendable than subsequent seeding, where total erosion control is not required. The interest of the vine growers shows the importance of the topic; thus, we involved other wine regions of Hungary in our further experiments